Overview

⮞ Guests (10)

⮞ Length (112.00 Ft)

⮞ Type (Power)

⮞ Cabins (5)

⮞ King Beds (1)

⮞ Queen Beds (2)

⮞ Showers (5)

⮞ Heads (6)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (2 X Kohler 70 KW each )

⮞ Year Buillt (2024)

Accomodations

⮞ 1 Master size full beam: mattress 210x180x H42 cm
1 VIP Port aft size: mattress 200x175xH42 cm
1 VIP Starboard aft size: mattress 200x170xH42 cm
1 Twin Starboard Forward convertible to double 200x160xH42 cm
1 Twin Starboard mid ship size: mattress 200x80xH42 cm with a pullman of the same dimension ideally for kids

No bidet on board.

Pet Friendly depending on the size of the dog and a security deposit and a cleaning fee will apply.

Dining tables capacity:
Flybridge 10 guests
Aft deck 10 guests

Not Kosher friendly due to galley size

Master Cabin 208 Cm from floor to overhead
All other Cabins 201 Cm

Cabin Sizes in Square Centimeters

Master 382 x 452 cm
Gym VIP PF 380 x 344 cm
VIP SA 280 x 316 cm
SF Twin 206 x 290 cm
SA Twin 320 x 251 cm

Locations

⮞ Summer Port : W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

⮞ Preffered Pickup : Palma De Mallorca

Price Details

⮞ Retail Charter Broker Commission Structure, effective from March 2021: (a) 15% commission paid to yacht charter brokers with subscriptions to Yachtfolio and the MYBA e-contract, unless commissions are not reciprocal then the reciprocal commission will be applied. (b) 10% commission paid to any bonafide, practising and independent yacht charter brokers who do not meet the criteria in (a) above. (c) In lieu of commission, a maximum 5% referral fee shall be paid to intermediaries who do not meet the criteria of (a) or (b) above. The vessel is available in SOF at the beginning of the season *June* and the rest of the season will charter in the Balearics

Crew Profile

CAPTAIN LEONARDO VILORIA

Chef Diego is very much looking forward to
having you on board and ensuring an
unforgettable and a lifetime culinary experience.
Have a look at his seven days menu sample and
you will be amazed by the creativity of never
heard before ingredients!
Experienced Yacht Captain with a lifelong
passion for the sea and a proven track record of
providing exceptional yacht experiences.
Proficient in the operation and maintenance of a
wide range of yachts. Safety-oriented and
well-versed in maritime regulations and
procedures. Adept at managing yacht crews and
ensuring the safety and satisfaction of guests.
Dedicated to creating memorable bespoke
journeys for clients, from serene coastal cruises

DIEGO FIGUEREDO

Chef Diego has a long lasting cuisine experience;
over 21 years of pure passion and commitment
to the highest culinary standards. Having served
in various restaurants and yachts in Europe and
the United States as Executive Chef under the
Michelin star, he is sure to deliver the most
refined and sophisticated dishes.
In recent years he has been working in Palma de
Mallorca, Antibes and Monaco on board
superyachts from 24m to 104m, charter and
private.
to thrilling offshore adventures. Committed to
delivering the highest standards of hospitality
and service. Ready to navigate the seas and craft
unforgettable yacht experiences.