ELEVEN I

Looking for an adventure of a lifetime?

Ready to take the first step? Please send us info about what you are looking for and any questions using the form below. We will reply to your message within one business day. If you would rather speak to us, please call us at 207-558-1264 M-F 9-5 EST.

Overview

⮞ Guests (9)


⮞ Length (90.00 Ft)


⮞ Type (Power)


⮞ Cabins (4)


⮞ Heads (4)


 

 

⮞ Air Conditioning (Full)


⮞ Year Buillt (2009)


Weekly From €42,000 to €45,000 Plus Expenses

Accomodations

⮞ One Master cabin with walk-in wardrobe (Bed dimensions: 195cm x 160cm)
One VIP cabin (Bed dimensions: 199cm x 150cm)
Two twin cabins (Bed dimensions: 190cm x 80cm) from which the one has one Pullman bed (Bed dimensions: 190cm x 80cm)
All cabins with ensuite facilities

Locations

⮞ Summer Port : Greece


⮞ Winter Port : Greece


⮞ Preffered Pickup : Flisvos Marina, Athens


Price Details

⮞ Tax status: Commercial vessel - VAT charged where applicable. VAT: 5.2% Greek VAT on top of Charter Fee Special conditions: Eleven I is bunkering only taxed fuel Contracts: MYBA & HYBA Details: High season (July, August): 45,000 Euro/week plus expenses Low season (rest of the period): 42,000 Euro/week plus expenses APA: 40% on official charter fee


Crew Profile

Name: Stavros Xenios
Position: Captain
Description:
With a Captain A’ Class Diploma and certifications in survival craft operations, rescue boats, and emergency procedures, Captain Stavros is a highly experienced and capable leader at sea. His 20-year career spans private and charter yachts, as well as high-speed vessels like Catamaran High Speed, Flying Cat, and Flying Dolphin, making him an expert in ensuring smooth sailing and impeccable onboard hospitality. For the past six years, Captain Stavros has been at the helm of ELEVEN I, leading a highly skilled and professional crew. His extensive knowledge and hands-on approach create a safe, seamless, and enjoyable yachting experience for guests. He takes pride in maintaining the yacht to the highest standards while curating tailor-made journeys that blend relaxation, adventure, and first-class service. His leadership fosters a warm and welcoming environment, ensuring that every guest feels at home while indulging in the ultimate luxury experience. Whether navigating scenic coastlines or anchoring in serene coves, he and his team are dedicated to delivering excellence at every turn. When not onboard, Captain Stavros enjoys spending quality time with his family, embracing the same values of care and hospitality that define his approach to yachting.
Languages: Greek, English

Name: Michael Chrysafidis
Position: Chief engineer
Description:
Michael holds an A’ Class Engineer Diploma and has built an impressive career with a wealth of experience in the maritime industry. His expertise ensures that ELEVEN I operates smoothly and efficiently at all times, providing guests with a seamless and worry-free experience. Dedicated to maintaining the yacht’s performance at the highest standards, he meticulously oversees all technical aspects, ensuring both safety and reliability on every journey. With years of hands-on experience, Michael plays a crucial role in guaranteeing the safety and comfort of all onboard. His problem-solving skills and proactive approach allow him to tackle any technical challenge with precision and efficiency. Beyond his professional dedication, he enjoys spending quality time with his family. An avid fisherman and an enthusiastic reader, he finds balance between his love for the sea and the tranquility of a good book.
Languages: Greek, English

Name: Adam Papadakis
Position: Chef
Description:
With over 15 years of culinary experience, Chef Adam brings passion, creativity, and expertise to the galley of ELEVEN I. Specializing in Mediterranean cuisine, he masterfully blends flavors and techniques to create dishes that are both delicious and healthy, always prioritizing fresh, high-quality ingredients. His repertoire also includes traditional Greek recipes, offering guests an authentic taste of Greece while catering to their individual preferences. Before joining the yachting industry, Adam honed his skills in some of Athens' most renowned restaurants, refining his ability to craft exquisite menus that satisfy even the most discerning palates. Whether preparing light, refreshing meals for a day at sea or indulgent gourmet feasts, he ensures every dining experience is memorable. Outside the kitchen, Adam enjoys swimming, listening to music, and diving into a good book, interests that reflect his love for both adventure and relaxation.
Languages: Greek, English, French

Name: Angeliki Papageorgopoulou
Position: Chief steward/ess
Description:
Angeliki is an organized, adaptable, and enthusiastic stewardess who brings a calm and capable presence to her role onboard M/Y Eleven I. With a background in luxury charter service, she has already gained hands-on experience as stewardess on M/Y Ruby, a 27m charter yacht, where she assisted with guest service, housekeeping, and maintaining a pristine onboard environment.
Her previous career in administrative roles and spa therapy has shaped her professionalism, attention to detail, and strong interpersonal skills. She is quick to learn, team-spirited, and committed to ensuring guests feel welcome and cared for during their time onboard.
Angeliki holds essential maritime certifications including Basic Safety Training, Ro-Ro Passenger Ship certification, and a speedboat operator license. She is passionate about travel, wellness, and the sea, making her a natural fit for yachting life.
Languages: Greek, English
Previous Yachts: M/Y RUBY

Name: Andreas Kalokouvaros
Position: Deckhand
Description:
With over six years of experience on both charter and private yachts, Andreas is a dedicated and hardworking member of the ELEVEN I crew. His strong technical background allows him to efficiently handle various maintenance and operational tasks, ensuring the yacht remains in top condition throughout every journey. Reliable and proactive, he takes pride in keeping the deck immaculate and assisting in all onboard operations to provide guests with a seamless experience. Andreas is known for his energetic approach and commitment to teamwork, always ready to lend a hand wherever needed. Off duty, he enjoys spending quality time with his family.
Languages: Greek, English
Previous Yachts: M/Y LEALENA, M/Y SAMECH, M/Y THE JEWEL

Sample Menu

DAY 1

Breakfast:

  • English Breakfast

 

Lunch:

  • Greek Salad
  • Tzatziki
  • Eggplant bruschetta with peppers and olive oil
  • Greek Moussaka
  • Watermelon / Fruits

 

Dinner:

  • Mexican Salad
  • Nachos Guacamole
  • Tacos with corn and beef
  • Chicken burritos
  • Yogurt mousse with berries

DAY 2

Breakfast:

  • American Breakfast

 

Lunch:

  • Green Salad
  • Octopus with vinegar and peppers
  • Tarama mousse
  • Salmon fillet with steamed vegetables
  • Brownies with ice cream

 

Dinner:

  • Colorful tomatoes salad with gremolata
  • Spinach pie
  • Hummus
  • Braised goat in sweet tomato sauce and red wine
  • Fruits

DAY 3

Breakfast:

  • Traditional Greek Breakfast

 

Lunch:

  • Garden Salad with orange
  • Mini red peppers filled with cheese cream
  • Mushrooms sautéed with truffle oil and sweet vinegar
  • Mixed Grilled Meat
  • Orange Pie with ice cream

 

Dinner:

  • Green salad with trout
  • Vegetable spring rolls
  • Tuna tartar
  • Grilled fish
  • Watermelon

DAY 4

Breakfast:

  • English Breakfast

 

Lunch:

  • Traditional Dakos salad with tomatoes and goat cheese
  • Beef carpaccio
  • Steamed beetroot with speck and yogurt
  • Beef fillet with carrot puree
  • Fresh fruits

 

Dinner:

  • Caesar’s salad
  • Greek dolmadakia with yogurt
  • Eggplants filled with onions, tomatoes, and goat cheese
  • Chicken meatballs with herbs, sweet potatoes, and zucchini
  • Chocolate mousse with ice cream

DAY 5

Breakfast:

  • American Breakfast

 

Lunch:

  • Spinach salad
  • Smoked fish fillet
  • Marinated anchovy
  • Spaghetti with shrimps
  • Pecan pie with ice cream

 

Dinner:

  • Avocado green salad
  • Grilled squid with basil
  • Smoked salmon
  • Tuna fillet with tabbouleh
  • Fruits

DAY 6

Breakfast:

  • Traditional Greek Breakfast

 

Lunch:

  • Arugula salad with parmesan
  • Halloumi cheese sautéed with tomatoes and pesto
  • Turkey rolls with vegetables and sweet chili sauce
  • Chicken orzo with asparagus
  • Fresh fruits

 

Dinner:

  • Mango salad with colorful peppers
  • Black Angus meatballs with tahini yogurt sauce
  • Chicken sausage with BBQ sauce
  • Ribeye Angus with vegetables
  • Apple pie with ice cream

DAY 7

Breakfast:

  • English Breakfast

 

Lunch:

  • Quinoa salad
  • Greek fava with prosciutto and tomatoes
  • "Saganaki"
  • Turkey fillet
  • Beef Tenderloin Angus with grilled vegetables
  • Mixed flavor ice cream

 

Dinner:

  • Seaweed salad with sesame and sesame oil
  • Smoked fish tartar
  • Shrimp ceviche with yuzu sauce
  • Lobster spaghetti
  • Fruits

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