Overview

⮞ Guests (12)

⮞ Length (124.00 Ft)

⮞ Type (Power)

⮞ Cabins (6)

⮞ Showers (6)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2005)

Accomodations

⮞ One full-beam Master cabin with king size bed on the lower deck (bed dimension 200 x 190cm)
One VIP cabin with king size bed on the main deck (bed dimension 200 x 180cm)
Two double cabins with queen size beds on the lower deck (bed dimension 190 x 150cm)
Two twin cabins with one Pullman bed each on the lower deck (beds dimension 190 x 90cm)
En-suite facilities in all cabins.
Safe in all cabins apart from the twin cabins.

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens, Greece

Price Details

⮞ East Med High season (July & August): 110,000€ plus expenses Low season (rest of period): 85,000€ plus expenses Commercial vessel - VAT charged where applicable Greek VAT 6.5% APA 35% on official charter fee IYC reinstates 15% commission for all brokers

Crew Profile

Captain - Panagiotis Chouliaras
Description:
Captain Panagiotis has graduated from the Merchant Marine Academy of Hydra, Greece and holds a Captain Class A' Diploma. Captain Panagiotis counts numerous years on board private and charter yachts, gaining a wide experience in the yachting world. He will cruise with the guests in breathtaking destinations, presenting views of turquoise sceneries and green landscapes! Captain Panagiotis will warmly welcome the guests with a genuine smile and will ensure an unforgettable cruising experience! When not working he enjoys traveling and sports.
Previous Yachts: Why Not, Lullaby II, Ragazza, Palama, Cudu
Languages: English, Greek

Chief engineer - John Gazis
Description:
John holds an Engineer's Class Aʼ Diploma after graduating from the Merchant Marine Academy of Aspropyrgos. He is also certified in firefighting, first aid, ship security and safety. In his past experience, he worked for more a decade on Ro-Ro vessel before joining the yachting world. Counting years of experience both in motor and sailing yachts, Yannis will be responsible for the yacht's and guests' safety as well as for their warm welcome onboard. In his free time he enjoys motorsports. Speaks Greek & English.
Previous Yachts: Mi Alma, Re Di Mare, Amadeus, Never Say Never, Armonia, Astir, Geosand, Zaliv III, Sanjana, Wind of Fortune
Languages: English, Greek

Chef - Konstantinos Dimitriadis
Description:
After gaining a significant experience working in various five star hotels and luxurious motor yachts, Konstantinos will creatively prepare for the guests the most healthy and delicious meals, using the freshest ingredients in his dishes! He will successfully blend different type of cuisines, spoiling the guests to the most! Konstantinos will work hard, with a lot of passion to please the guests. He is a very experienced Chef with great organizing skills, being a valuable member of KINTARO team! In his free time, he likes cooking and traveling. Speaks Greek & English.
Previous Experience: Konig Hotel Saalbach Austria, Panorama Hotel Landhause Austria, Laokasti restaurant Oia Santorini, Boschetto, Kastro Oia Santorini.
Languages: English, Greek

Chief stewardess - Marianthi Grimpila
Description:
Marianthi holds a Diploma in Speech Therapy, after graduating from the Regional College of Cambridge. In her past experience, she worked in Customer Services before she joined the yachting world in 2012. Marianthi has a kind character and will be responsible for the guests' service onboard. Marianthi has also completed the STCW training courses and holds a bartending certificate. She is the perfect match for KINTARO crew and will pamper the guests like never before! In her free time, she enjoys sports, dancing and traveling. Speaks Greek & English.
Previous Yacht: Sapphire
Languages: English, Greek

Stewardess - Galini Altiporkidi
Description:
Galini graduated from Vocational High School with a degree in Support for Computer Systems, Applications and Networks in the IT sector in 2009. She joined the yachting industry with great passion in 2015, working both in private and charter yachts. Galini furthermore holds a Diploma in Photography Techniques, Print and Electronic Media Graphic Designer. She works hard with dedication and will guarantee an unforgettable stay onboard! When not working, Galini enjoys Photography, hiking, reading. Speaks Greek & English.
Previous Yachts: Ulisse, Daloli
Languages: Greek, English, Russian

Bosun - George Giannis
Description:
George holds Certificates in First aid, CPR, GMDSS and furthermore holds, a speedboat operator license, sailing license and a PADI scuba diving diploma! He started his journey in yachting in 2014, working successfully in multiple motor yachts as a Sailor. George is an important member of KINTARO team, having great hospitality skills and a kind personality. In his free time, he likes scuba diving and all kind of watersports! Speaks Greek & English.
Previous Yachts: Ageto, Selene, Ouranos, Toy
Languages: Greek, English

Crew member - Dimitris Varvaresos
Description:
Dimitris is a true professional, counting years of experience in the yachting industry. He graduated from the Technical Vocational High School of Drapetsona in 1998, specializing in refrigeration, plumbing, and thermohydraulics, and later he obtained a diploma as a Merchant Marine Captain from the Vocational High School of Neapolis, Laconia in 2016. Dimitris also holds a speedboat license and has certifications as a sailor and boatswain. When not working, he enjoys photography, spearfishing and listening to music.
Languages: Greek, English

Sample Menu

DAY 1
Breakfast: Fresh fruits, variety of cheese, cakes, pancakes, cereals, eggs, salads, bread, marmalades, butter, fresh juices, milk, coffee

Lunch:

• Appetizer: Grilled octopus souvlaki, orange sauce, fava beans, almonds, kiwi
• Salad: Greek traditional salad
• Main Course: Sea bass fillet, grilled vegetables, fennel sauce
• Dessert: Greek baklava

Dinner:

• Appetizer: Quinoa cracker, avocado mousse, smoked salmon, black tobiko
• Salad: Mixed baby leaves, goat cheese, beetroot flakes, hazelnuts, pomegranate sauce
• Main Course: Crayfish orzo, cherry tomatoes, basil oil
• Dessert: Lemon pie

---

DAY 2
Lunch:

• Appetizer: Crispy moussaka balls, potato chips, eggplant puree
• Salad: Prosciutto, white grapes, sour cheese, melon smoothie
• Main Course: Lamb chops, vinsanto sauce, baby potatoes, fregola
• Dessert: Chocolate pie

Dinner:

• Appetizer: Grilled octopus, smoked hummus, chili oil
• Salad: Cherry tomatoes, caper leaves, mizithra cheese, basil oil
• Main Course: Sautéed white grouper, greens espuma, tomato marmalade
• Dessert: Dark chocolate, mint ice cream, almond crumble

---

DAY 3
Lunch:

• Appetizer: Green asparagus, egg, chorizo, shimeji mushrooms, sauce béarnaise
• Salad: Spinach pie salad, fresh spinach leaves, onion, feta cheese, mustard-honey sauce
• Main Course: Beef fillet, sweet potato puree, leek pie, pepper sauce
• Dessert: Lemon pie, chocolate biscuit

Dinner:

• Appetizer: Sautéed calamari, basil pesto, chili lemon sauce
• Salad: Lentils, red beans, avocado, citrus vinaigrette
• Main Course: Roast sea bass, lemon sauce, pumpkin puree
• Dessert: Pistachio florentines, vanilla ice cream

---

DAY 4
Lunch:

• Appetizer: Calamari stew, tomato, onion puree, fresh herbs
• Salad: Quinoa salad, smoked salmon, tomato cherries, avocado, fresh mint
• Main Course: Tuna fillet, baked peach, raspberry sauce, mango puree
• Dessert: Greek yogurt panna cotta

Dinner:

• Appetizer: Beef tartare, lime, capers, parmesan
• Salad: Green leaves, plums, peach, almonds, lime-yuzu sauce
• Main Course: Risotto, beef shank, truffle, roast taleggio cheese
• Dessert: Orange soufflé, white chocolate sauce

---

DAY 5
Lunch:

• Appetizer: Crispy donuts with feta cheese, rose marmalade, black sesame
• Salad: Rocket salad, beetroot, walnuts, green apple, strawberry vinaigrette
• Main Course: Tenderloin, black beer sauce, pouches of vegetables, guacamole
• Dessert: Tiramisu

Dinner:

• Appetizer: Red mullet ceviche, cucumber juice, coriander oil
• Salad: Lettuce, carob cracker, cherry tomatoes, pickled onions, cucumber vinaigrette
• Main Course: Red scorpion ravioli, Naxos gruyere, bouillabaisse sauce
• Dessert: Pecan tart, cinnamon ice cream

---

DAY 6
Lunch:

• Appetizer: Shrimp croquettes, black tarama, sweet chili pear sauce
• Salad: Chicken salad, fennel, orange, croutons, citrus vinaigrette
• Main Course: Salmon fillet, honey mustard, spinach crispy shrimp bergamot
• Dessert: Cheesecake, strawberry marmalade

Dinner:

• Appetizer: Sautéed scallops, asparagus, hollandaise sauce
• Salad: Salmon rolls, iceberg, wonton, mandarin, avocado, spring onions
• Main Course: Sea urchin linguine, chili, parsley, spring onion
• Dessert: Greek coffee tiramisu

---

DAY 7
Lunch:

• Appetizer: Mushroom risotto, fresh cream, parmesan cheese, butter
• Salad: Caprese salad, tomato, mozzarella cheese, basil pesto
• Main Course: Chicken fillet, potato sauce, fresh mushrooms, asparagus
• Dessert: Chocolate soufflé

Dinner:

• Appetizer: Zucchini tempura, feta cheese, mint, tomato chutney
• Salad: Cherry tomatoes, buffalo burrata, basil oil
• Main Course: Lamb shank, country potatoes, demi-glace sauce
• Dessert: Mille-feuille yoghurt mousse, honey gel