Overview

⮞ Guests (6)

⮞ Length (57.00 Ft)

⮞ Type (Power)

⮞ Cabins (3)

⮞ Showers (2)

⮞ Heads (2)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (Yes)

⮞ Year Buillt (2000)

Accomodations

⮞ One Master cabin with ensuite bathroom
Two Twin cabins with one shared bathroom

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens, Greece

Price Details

⮞ High season (July, August): 19.000 Euro/week plus expenses Low season (June, September): 17.000 Euro/week plus expenses Off season (Rest of the period): 15.000 Euro/week plus expenses Easter Special Offer: 14.000 Euro/week plus expenses APA: 40% on official charter fee Commercial vessel - VAT charged where applicable. VAT: 12% Greek VAT on top of Charter Fee

Crew Profile

Captain: Antonis Papadimitriou
Captain Antonis has graduated from the Merchant Navy Academy in Aspropyrgos, holding a Captain Class C' Diploma. With extensive experience navigating both the Aegean and Ionian Seas, Captain Antonis is a skilled and dedicated maritime professional set to lead as Captain for SUMMER CAMP. Antonis is known for his exceptional leadership, meticulous route planning and strong focus on safety. His experience includes navigating private yachts up to 70ft, conducting watchkeeping operations, vessel maintenance, and emergency protocols. His ability to create a secure and enjoyable maritime experience makes him an ideal choice for leading young sailors through an exciting and educational summer at sea. Beyond his professional expertise, Antonios is passionate about mentoring and inspiring the next generation of seafarers, ensuring that all participants learn essential maritime skills while enjoying an unforgettable experience on the water.
Languages: Greek, English
Previous Yachts: Private yachts (70ft, 60ft, 55ft), Attica Group (Hellenic Seaways), Alpha Bulkers Shipmanagement INC

Sailor/Steward/Cook: Sanada Lee Gaddaon
Lee is a true all-rounder and a valued member of the M/Y Summer Camp crew. With a warm, welcoming smile and a genuine passion for the sea, he ensures guests feel at home from the moment they step aboard. Working closely with Captain Giannis, Lee prioritizes guest safety while contributing to a smooth and enjoyable cruising experience. In addition to his seamanship and stewarding duties, Lee delights guests with his flavorful dishes, prepared with care and creativity. A fan of watersports and always eager to lend a hand, he brings energy, versatility, and a positive spirit to every aspect of life onboard.
Languages: Greek, English, Filipino

Sample Menu

BREAKFAST:

Bread, Baked goods / Pastries

Fruits

Yoghurt / Milk

Jams & Spreads

Cereals, Porridge or Oatmeal

Eggs (scrambled, boiled)

Charcuterie & Cheese platter

Selection of coffees / Tea Orange juice

 

SALADS:

Green salad varieties with lettuce, rocket, avocado, cucumber, croutons, parmesan cheese, prosciutto & mixed dressings 

Greek salad with tomato, cucumber, red onion, olives, feta cheese, olive oil vinaigrette

Dakos chopped tomato, Cretan rusks, capers, white mizithra cheese

Cabbage - carrot & dressing o Potato salad with onion, vinegar, parsley

Pasta salad with small tomatoes, green pepper, olives

Green beans salad with small tomatoes, white manouri cheese

 

PASTA:

Variety of pasta spaghetti, penne, linguine, etc. with Napoletana, Arrabiatta, Basilico, Pesto, Bolognese or Carbonara sauces

Noodles chicken, beef or shrimps

 

GRILL:

Beef Stake

Beef burger

Fish (all kinds)

Chicken

Shrimps

 

SIDE DISHES:

Boiled / roasted vegetables, rice, quinoa, mashed potatoes, salads