Overview

⮞ Guests (12)

⮞ Length (164.00 Ft)

⮞ Type (Power)

⮞ Cabins (6)

⮞ King Beds (2)

⮞ Heads (6)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2012)

Accomodations

⮞ Accommodation : 12 Guests in 1 Master Suite, 1 VIP , 3 Double and 1 Twin Cabin all with ensuite facilities.

Bed configuration
2 King Beds, 3 Double Beds, 2 Single Beds

OWNER’S SUITE Located Aft on the bridge deck the full beam master cabin offers panoramic views with it’s own private exterior deck. The full beam suite offers a spacious bathroom with bath and shower.
VIP CABIN On the main deck forward the VIP cabin offers panoramic view thanks to the semi-circular window design. There is also a private terrace adjacent to the cabin on the foredeck.
LOWER DECK There are four guest cabins, three double and 1 twin each with it’s own en-suite bathroom with large shower.

SALOON AND DINING AREA The very large main deck salon and dining area are encased by floor to ceiling windows, giving a tremendous amount of light and incredible views of the sea. There is ample seating in the salon area and the large dining table seats up to 12 comfortably.

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens, Greece

Price Details

⮞ High season July/ August 235.000 euro plus expenses Mid season June/September 210.000 euro plus expenses Low season 180.000 euro plus expenses 5.2% Vat for 2025 Charters for less than a week are only available upon request

Crew Profile

Name: John Georgas
Position: Captain
Position details: Captain
Nationality: Greek
Languages: English, Greek
John was born 1980, in the USA. He came to Greece at the age of 7 and has lived in Athens ever since. He started sailing in small dinghies at the age of 8 and in the following years participated in various sailing races and regattas of national and international level with excellent results. He has been a member of the Greek national Sailing team for more than 5 years. John has also worked as a Professional Skipper on offshore Racing Sailboats, International Delivery skipper for American-Marine/ Princess Yachts Greece(2005-2011), a Sailing instructor (1998-2008), Captain on the Motor yachts "TOUCHDOWN", "TOOLS" and "BLUE MY MIND". He has also been the Captain of M/Y "PROJECT STEEL" from 2013-2023. During the winter seasons John has worked in the Merchant Marine Industry as a Marine Superintendent onboard Oil and Chemical tankers for Elmira Tankers and Blue Sea Shipping Monaco. John has graduated from Nautical high school for the proficiency of Merchant Marine deck officer and is holder of Master 500gt licenses for both Sailing and Motor driven vessels. He also holds Certificates for First Aid, Passenger Safety, Security officer, Life Saving and Fire fighting, public responsibilities as per STCW. requirements and speaks fluent English and Greek.

Name: Konstantinos Thermos
Position details: Chief Officer
Nationality: Greek
Languages: Greek, English
Konstantinos was born 1984 in Athens, Greece. He started his professional career on Ferry-boats and he joined the yachting industry in 2009. Konstantinos has graduated from the Merchant Marine Academy of Hydra and holds a Master 3000gt and C/O unlimited license. He has also valid certificates for Life Saving and Fire Fighting, Ship security, safe navigation and he speaks fluent English and Greek. Konstantinos is single and his Hobbies except for sailing are fishing, music and travelling. Kostantinos is married. Previous Yachts: M/Y “MAISTRALI 2”, Bosun, M/Y “ATALANTI”, First Officer, M/Y “PROJECT STEEL", First Officer


Name: George Malevitis
Position details: Second Officer
Nationality: Greek
Languages: Greek, English
George was born in 1992 in Greece. He studied at the Merchant Marine Academy in Aspropyrgos, Athens from 2011 to 2015. With 1 year of training voyages with cargo ships and bulk carrier he travelled all over the world. His yachting career started in 2021 when he decided to change his life and switched from working on cargo vessels to yachts . His first yacht was M/Y PROJECT STEEL, where he joined as 2nd officer. George loves everything about yachting. The beautiful places he visits, the interaction with guests, the connection with the rest of the crew. As his previous yacht was a commercial charter yacht with a busy schedule, he met several different and sometimes extreme characters. He has learnt that in yachting he must be able to adopt his approach to each guest in order to make them feel safe, comfortable and at home. George fluently speaks Greek and English.

Name: Antonis Zafeiriou
Position: Chef
Nationality: Greek
Languages: French, English, Greek
Antonis had great passion for food and enjoys cooking mouth-watering dishes. Antonis was born 1987 in Athens Greece. He has studied at the well-reputed "LE MONDE" Institute in Athens. After working his way up from third chef to head chef in many highly recognized restaurants in Athens he moved to Paris in order to continue his studies in Cuisine and Patisserie at the << Cordon Blue>> institute. Antonis has also completed seminars for Espresso-Cappuccino and has good knowledge of Bar-tending and Cocktails. After returning from Paris he successfully stated to work as head Chef onboard the "M/Y NITTA V" , "M/Y DRAGON" and many years on board "PROJECT STEEL". He speaks fluent English and basic French.

Name: Nikolaos Markakis
Position: Chief engineer
Nationality: Greek
Languages: English, Greek
Nikolaos has excellent managerial, organizational and communication skills. He has a creative mind of thought and activity. His analytical thinking and critical spirit makes him achieve and enjoy his predetermined goals. He loves fishing and scuba diving. In his spare time he exercises, travels and goes to the cinema. He looks forward to ensuring guests have a truly memorable holiday onboard.
Name: Ioannis Zafeiris
Position details: Second Engineer
Nationality: Greek
Languages: Greek, English
Work Experience » 3rd Engineer- Maran Dry Management » 2nd Cadet engineer- Maran Dry Management » 1st Cadet engineer- Maran Dry Management

Name: Katerina Arvaniti
Position: Chief steward/ess
Nationality: Greek
Languages: Greek, English
Katerina has been working in the yachting industry since 2018. Even though her professional career started in the area of dining, she always felt like something was missing. She desired to combine her love for the sea with new experiences, such as meeting new personalities and cultures. Working in the yachting industry gave her new goals and ambitions. She is dedicated to providing the utmost quality of service and she tries her best to achieve excellence. Her previous experience includes working on board "M/Y Jo I", "M/Y Vera" and " M/Y Happy Dolphin". Katerina enjoys snorkeling, travelling and reading. She is a positive individual, optimistic and hardworking.

Name: Georgia Triantafyllopoulou
Position details: Second Stewardess
Nationality: Greek
Languages: Greek, English
Georgia was born and raised in Athens. She holds a bachelor's degree in Physical Education and Sports Science, specializing in swimming and water skiing. Prior to starting her studies in physical education, since an early age, she has been actively involved in various sports, including swimming, rhythmic gymnastics, track and field, synchronized swimming, and in recent years, she has taken up water skiing. In 2019, Georgia began her journey in the yachting industry. The unique opportunity to work and explore simultaneously drew her in. Furthermore, the yachting industry allows Georgia to integrate her degree and expertise, enabling her to offer guests a diverse range of activities. She is also a certified water ski and Pilates instructor. Previous experience includes working on baord: "M/Y PERSEFONI", "M/Y LADY DEE" and "M/Y STELLA II" She holds various maritime certifications, and she fluently speaks Greek and English.


Name: Aileen Landicho Canosa
Position details: Third Stewardess
Nationality: Filipino
Languages: Greek, Filipino, English
Alieen s dedicated to delivering exceptional guest experiences, ensuring every aspect of the interior service meets the highest standards. She is very experienced in terms of Housekeeping, interior detailing, laundry service, basic bartending, cooking, food and beverage service, inventory management and childcare. Her previous experience include working onboard : "M/Y POLYAIGOS", "M/Y DRAGON" and "M/Y AELIA". She also speaks English, Tagalog and Basic Greek.

Name: Carol Gun
Position: Fourth Stewardess
Nationality: Filipino
Languages: Filipino, English
Carol is a dedicated 4th Stewardess with a natural talent for creating a welcoming and comfortable environment for guests. Fluent in both English and Filipino, Carol’s exceptional interpersonal skills enable her to anticipate guest needs, resolve concerns swiftly, and foster a sense of trust and hospitality. Her ability to adapt gracefully to diverse situations and cultures highlights her professionalism and versatility.


Name: Georgios Kyriakakis
Position: Deckhand
Nationality: Greek
Languages: Greek, English
Georgios is a skilled and proactive deckhand with a strong maritime background in deck operations and maintenance. He has developed expertise in navigation assistance, tender driving, watersports setup, and deck upkeep Born into a traditional Master mariners' family, he has attended seminars on maritime safety and engine control, enhancing his industry knowledge. His dedication to excellence and teamwork ensures smooth operations on board. He is fluent in Greek and English.

Sample Menu

All breakfasts include :
• A selection of fresh baked or sourced pastr ies, pancake, bl ini 's
or muf f ins.
• Fresh local and in season frui t platter
• Var iety of yogur t and cereals
• Cheese and meat platter
• Fresh squeezed juice and dai ly smoothie on request
• Cooked breakfast bacon , fresh herb baked mushrooms and
tomatoes
• Eggs( fr ied ,scrambled ,poached , fr i ttata etc.)
Al l lunches and dinners accompanied by fresh baked breads
Variety of heal thy snacks , fresh and l ight canapes avai lable on
request

Day 1
• Fennel salad with green apple roquefort , walnut , apple vinegar and fennel oi l
• Shrimps with chi l ly and l ime, bisque foam and tui le of cut t lef ish ink
• Grouper with season greens sauté , lemon sauce , crispy skin and l ime gel
• Lime cream ,crumble ginger , lemon curt and caramel ized hazelnuts

Day 2
• Mixed salad with green leaves and black cher r y tomato , crispy prosciutto , parmesan tuile ,burnt corn and yogurt dressing
• Tzatziki avocado with mint on a cracker with kimchi paste
• Ribeye with three textures of potato,demi glas and thyme sauce and red wine espuma
• Baklava roll with pistachio crème, almond, and walnut crumble ,cinnamon syrup

Day 3
• Salmon tataki salad with bel l peppers sesame and mango with wafu dressing
• Ceviche seabass with kiwi , dragon fruit and leche de t igre
• Tuna steak with avocado cream ,sauce ponzu and coul is mango
• Yogurt panacotta ,lime and mint sorbe on a pistachio biscuit base

Day 4
• Roasted king oyster salad , pistachio sauce , pickled radish
• Burnt sl ices of tr i -tip ,edamame ,pickled onion and soya sauce wi th aj i rocoto
• Iber ico, car rot cream ,pickled beetroot ,burnt romanesko and thyme cedar sauce
• Chocolate dulcey namelaka wi th tonka ,cof fee crumble , crispy pastry sheet and redber ry sauce

Day 5
• Color ful tomato cher ry salad ,bur rata ,  pinecone , tomato marmelade and basi l oi l
• Beef carpaccio wi th fryied caper, bavaroise of black truf f le , mizuna and fresh ol ive oi l
• Handmade gnocchi wi th gorgonzola cream ,spinach and roaste walnut
• Authentic I tal ian ti ramisu, mascarpone cream f lavoured wi th amaretto and savoyard biscuit

Day 6
• Beet ro o t tar tar salad , orrange wedges , pistachio and shower
cream
• Trilo gy o f mushrooms ,provolone smoked cheese, almond fillet ,mous se o f feta and chive
• Duck fillet wi th smoked cabbage poure , coulis of yellow beetroot, roast potato and carob syrup
sauce
• Pear tar ttatin ,mascarpone cream flavored with cardamom and black pepper, butter scotch sauce

Day 7
• Asian mix salad , goat cheese eggs ,dry tomato cher r ies and champagne vinegar dressing
• Gilt- head bream carpaccio , smoked trout eggs , sea urchin , l ime and ol ive oi l
• Whi te grouper wi th sal icornia and black eye peas , atlantic boni to sauce and cracker wi th
wasabi sesami
• Cinamon spogne cake , citrus frui t cooked in vani l la syrup , orange gel and ginger foam