Overview

⮞ Guests (9)

⮞ Length (77.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (1)

⮞ Showers (4)

⮞ Heads (4)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (2 x ONAN 22.5kW)

⮞ Year Buillt (2014)

Accomodations

⮞ Master Cabin with King size bed (bed dimensions: 176x190)
VIP Cabin with Queen size bed (bed dimensions: 160x190)
Port Twin Cabin with 2 Single beds & 1 Pullman berth (single bed dimensions: 69x190)
Starboard Twin Cabin with 2 Single beds (single bed dimensions: 69x190)
All cabins with en-suite facilities.

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens, Greece

Price Details

⮞ High Season Rate (July & August): 39,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 32,000 EUR / Week + VAT + Expenses V.A.T. 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

Crew Profile

Captain: Konstantinos Bouradas
Captain Konstantinos grew up on the picturesque island of Kythnos, where his deep connection to the sea began. His early adventures on a fishing boat with his father ignited a lifelong passion for boats and sailing. After completing his studies to become a mechanic and serving as an engineer in the Navy, Konstantinos decided to turn his passion into a profession. He obtained all the necessary certifications and began his boating career in Mykonos, captaining daily cruises. During the winters, he honed his skills by delivering monohulls and catamarans. Over the years, Konstantinos has captained a variety of motor yachts ranging from 57 to 86 feet, allowing him to cultivate his enthusiasm for the hospitality and service industry.
Languages: Greek, English

Chef: Aleksander Berezin
Chef Aleksander is a highly skilled culinary professional with extensive experience in various cuisines, including European, Pan-Asian, American, and Greek. Born on March 13, 1987, Aleksander has honed his craft through roles such as head chef at Mykonos Bay Hotel and sous-chef at “Sant Anna” and “Frankie” in Mykonos and Athens. His expertise includes menu planning, food preparation, and managing kitchen operations for large events and daily service. Aleksander is known for his meticulous attention to food safety, cost management, and his ability to lead and mentor kitchen staff. Fluent in multiple languages, he brings a dynamic and culturally rich approach to his culinary creations.
Languages: Russian, Ukrainian, Greek, English

Stewardess: Mishelle Desepeda
Stewardess Mishelle is an organized and dependable professional with over 19 years of experience in housekeeping and yacht services. She holds a Bachelor of Science in Education from Cyprus Technological University. Mishelle has excelled in roles such as cook and housekeeper, where she expertly prepared and served meals, managed housekeeping tasks, and ensured a pristine environment. Her skills include cleaning and sanitation, food and beverage preparation, and inventory management. Known for her strong multi-tasking abilities and positive attitude, Mishelle is dedicated to enhancing guest experiences and maintaining high standards of service.
Languages: Filipino, English, Greek

Deckhand: Jonathan Del Mundo
Jonathan is a dedicated and skilled seafarer with over two years of experience in maritime operations. Born on September 4, 1988, in the Philippines, Jonathan has a solid educational background in marine transportation. His hands-on experience includes serving as a deckhand sailor on various vessels such as Marina Glyfada and Oceanis Perishing. Jonathan is proficient in driving motorboats and tenders, and he excels in deck maintenance, cargo handling, and safety protocols. Known for his cooperative work ethic and problem-solving abilities, Jonathan is a reliable and valuable member of any deck crew, ensuring smooth and efficient operations at sea.
Languages: Filipino, English

Sample Menu

Breakfast
Avocado tost (toasted bread, avocado, poached egg)
Scramble with smoked salmon
Sunny said up eggs and bacon
Omelet with vegetables and cheese
Pancakes with fruits or chocolate praline
Fresh fruits
Low fat yoghurt with granola
Orange fresh
Smoothie

DAY: 1

Lunch
Kolokithokeftedes with traditional Greek tzatziki sauce
Sea Food Linguini with Mussels, Shrimps, Fennel and tomato sauce
Penne with chicken,mushroom and white sauce
Apple Tarts with Vanilla Ice Cream & Lime
Dinner
Salmon Tartar
Green salad
With Spinach, Rocket, Green grape, Green apple, Avocado, Walnut and
anfotiro cheese
Mousaka
Fresh fruits

DAY 2:

Lunch
Could cut plait (with cheese and meat)
Greek salad
Burger with beef, iceberg, pickles, onion, sauce and baby potatoes
Burger with shrimps with ginger sauce, iceberg, cucumber and chilli mango
Panna Cotta with berry sauce
Dinner
Meatballs
With tomato sauce, creamy polenta and ricotta cheese
Chicken fillet
With baby vegetables glaze and sweet potato puree
Sea bus fillet with baby vegetables glaze and ginger souce
Ice Cream with fruits and nuts

DAY 3:

Lunch
Tomato seafood soup with shrimp, mussels and basil
Gazpacho with vegetables tartar
Chicken Milanese with rice and vegetables
Kataifi with vanilla cream, fresh berries and pistachios
Dinner
Saganaki (fried cheese with fig marmalade)
Chicken Salad
With roasted chicken, mix salad, kale, anfotiro cheese and lemon sauce
Osso Buco with orzo risotto style and tomato sauce
Fresh fruits

DAY 4:

Lunch
Squid Grill with lemon, menta yogurt sauce
Lobster Spaghetti with tomato sauce and garlic butter
Beef spaghetti Bolognese
Fresh Fruits
Dinner
Parmesan eggplant
With red sauce, basil and parmesan sauce
Chicken Caramel Quinoa with grilled vegetables, cherry tomatoes, avocado
Greek Traditional Pastitsio
Cheesecake with salted caramel sauce

DAY 5:

Lunch
Hot Thai Chicken
With zucchini, mushroom, Florina pepper, green beans and peanuts
fish and chips with tartar sauce
Chicken strips with sweet chilly sauce
ice cream with fruits and nuts
Dinner
Gavros marinated in traditional Greek way
Beef tartar
Burrata Salad with mozzarella burrata, pesto sauce, cherry tomato, rucola,
tomato marmalade

DAY 6:

Lunch
Greek salad
Seafood Orzo
With shrimps, mussels and tomato sauce
Beef orzo with
Fresh fruits
Dinner
Zucchini boll's with Greek yoghurt sauce
Greek meal mix
With chicken, pork fillet, beef kebab, baked baby potatoes and tzatziki sauce
Orange Pie