Overview

⮞ Guests (11)

⮞ Length (108.00 Ft)

⮞ Type (Power)

⮞ Cabins (5)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (1965)

Accomodations

⮞ The main deck features a large salon area with card table corner and office space, and a separate dining room / lounge with large comfortable seating capacity. The 5 guest cabins are below deck.in 2 sections which are accessible by 2 stairs: the aft section is
accessible by stairs at midship and includes a full beam master with king size bed (190×180cm) and a sofa (185×70cm) with en-suite, and 2 VIP cabins, bed dimensions port cabin 190x135 and starboard 200x138. The forward section is accessible by stairs from the dining room
and includes a double cabin with bed dimensions 200x120 and a twin with pullman bed (bed dimensions 200x70) with en-suite.

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens, Greece

Price Details

⮞ Open for charters in 2025! High season rates (July, August): 65,000 Euro/week plus expenses Low season (rest of the period): 59,000 Euro/week plus expenses APA 40% on official charter fee Commercial vessel - VAT charged where applicable. VAT: 13% Greek VAT on top of Charter Fee

Crew Profile

Name: Stavros Frisoulis
Position: Captain

Cpt. Stavros was born in 1988 in Crete and has graduated from the Merchant Marine Academy of Cephalonia holding a Captain’s Class A’ Diploma. In his past experience, he has served on passenger ships, yet two years ago, he realized that he would like to try a new challenge and jumped into the yachting industry. Cpt. Stavros furthermore, holds Certificates in First Aid, Passenger Safety, Ship Security Officer as well as in Life Saving and Firefighting Techniques. During his years of cruising in Greece, he has visited all the islands of the Aegean sea and knows the best spots for the guests to enjoy swimming in crystal clear waters and landscapes of unparalleled beauty. Cpt. Stavros stands out for his kind and polite chartacter as well as his professionalism, always trying to offer memorable experiences to the guests. In his free time, he enjoys travelling and spending time with his family. Speaks Greek and English.



Name: Nikos Mentonis
Position: Chief engineer

Nikos was born in 1977 and holds an Engineer’s Class A Diploma as wel as a Certificate of Porficiency in Survival Craft and Rescued Boats. He counts more than ten years of experience on passenger ships and in 2020 he joined the yachting world. His focus and passion for his job as well as his excellent organizational and time management skills make him a perfect match for ALAYA crew. He is a valuable member of the team with a wide knowledge ready to welcome the guests onboard. In his spare time, he likes exercizing and reading books. Speaks Greek and English.



Name: Iason-Nikolaos Seriatos
Position: Chef

Jason is 34 years old and excels in modern Mediterranean cuisine. He has worked in several respectable restaurants before joining the yachting industry. His passion for the food and the flavours is mirrored in his menus and the taste of his dishes always using the best ingredients. Jason constantly tries to learn new recipes and extend his knowledge making sure that the guests will live a unique culinary experience onboard ALAYA. With an intense sense of hospitality, he looks forward to welcoming the guests onboard. When not working, he loves diving and kitesurfing. Speaks Greek, English and French (basic).



Name: Eftychia Konstantinidou
Position: Chief stewardess

Eftychia is a motivated and enthusiastic individual. She loves organizing memorable experiences for the guests and she is a great team-player who enjoys being active and outgoing. The combination of her strong analytical and problem solving skills along with he discipline and hard work allow her to adapt in any new environment.
Previous Yachts: M/Y Grace, M/Y ETOILE DU NORD



Name: Evaggelia Konstantoni
Position: Stewardess

Evaggelia joined the yachting industry in 2016, after deciding to follow her true passion for the sea and commence an exciting career on board luxury motor yachts. She always strives for customer satisfaction and thus is extremely organized, gives great attention to detail, and manages time wisely. As a highly motivated person with a passion for customer service, creating a welcoming environment and making her guests feel unique and relaxed is Evangelia’s top priority.



Name: Panagiotis Lakkas
Position: Deckhand

Panagiotis was born in 1994 and holds a Speedboat license as well as a Certificate in Life Saving & Fire Fighting Appliances. He jumped into yachting in 2021 and since then, he decided that he wanted to pursue a career near the sea. Panagiotis’ kind manners, ethics and sense of responsibility are these characteristics that make him an important member of the ALAYA team. When not working, he likes exercizing. Speaks Greek and English.



Name: Triantafillos Tokatlian
Position: Sailor

Triantafillos was born in 1987 and holds a Speedboat License. He started his career on passenger ships and jumped into the yachting industry in 2019 with enthusiasm. He is patient with team spirit and always willing to assist the guests with their requests. Triantafillos looks forward to welcoming the guests onboard and contribute to an unforgettable cruising experience. In his spare time, he enjoys watching movies and going to the gym. Speaks Greek and English.


Name: Nadia Konstantina Mitsiou
Position: Yoga Instructor

Yoga Instructor - Upon request
Nadia is an enthusiastic and dedicated event planning professional and breathing coach, able to translate vision into reality. Her excellent organisational skills, creative flair and attention to detail make her thrive in crafting events that captivate audiences. Nadia likes inspiring people with her positive energy and passion for life. Her yoga sessions will offer to the guests moments of pure relaxation while having amazing seaviews. In her spare time, she enjoys hiking, sailing and painting. Speaks Greek and English.

Sample Menu

BREAKFAST

◊ Croissant & Cheese Pie

◊ Croissant | Butter and chocolate

◊ Pie of the day | Different every day

◊ Fruit & Yogurt

◊ Fruit | Fresh seasonal fruits such as strawberries, apples, or pears

◊ Yogurt | Natural Greek yogurt with honey

◊ Eggs

◊ Saksuka

◊ Traditonal “Kagianas” with sausage

◊ Eggs with hollandaise sauce

◊ Scrambled eggs

◊ Pancake

◊ Cake of the day

◊ Chocolate, Vanilla

◊ Cereals

◊ Corn Flakes, Oatmeal, Granola, Muesli

 

MONDAY

Lunch  

◊ Avocado tzatziki and dakos salad

◊ Traditonal moussaka with feta cheese

◊ Rice pudding with cinnamon Dinner

◊ Stuffed Mushrooms

◊ Thai curry with rice, Indian naan bread, and tropical fruit with bell pepper and lime

◊ Caramelized bananas with vanilla ice cream

Dinner

◊ Stuffed Mushrooms

◊ Thai curry with rice, Indian naan bread,  and tropical fruit with bell pepper and lime

◊ Caramelized bananas with vanilla ice cream

 

TUESDAY

Lunch

◊ Cheese pie with honey and sesame

◊ Chicken souvlaki with French fries and tzatziki

◊ Walnut pie with honey

Dinner

◊ Bruschetta with Tomato and Basil

◊ Italian pasta with tomato sauce and fresh herbs, served with vegetable salad

◊ Burnt cream with honey and walnuts

 

WEDNESDAY

Lunch

◊ Fava bean dip with caramelized onions and olive oil

◊ Stuffed fish with feta cheese and tomato, served with pilaf

◊ Tahini crumble with raspberry mousse

Dinner

◊ Garlic Shrimp Skewers with ponzu sauce

◊ Spanish paella with seafood and grilled vegetables, served with Mexican guacamole and chili

◊ Lemon tart

 

THURSDAY

Lunch

◊ Saganaki with cheese and tomato

◊ Beef skewers with potatoes au gratin

◊ Kazandibi (Turkish caramelized milk pudding)

Dinner  

◊ Ceviche with ajo blanco

◊ Asian noodle soup with vegetables

◊ Mango sorbet

 

FRIDAY

Lunch

◊ Zucchini fritters with tzatziki

◊ Stuffed grape leaves with rice and lemon sauce

◊ Semolina cake with honey

Dinner

◊ Baked Brie with Cranberry Sauce

◊ Moroccan tagine with chicken, dried fruits, and couscous

◊ Galaktoboureko (Greek custard pie)

 

SATURDAY

Lunch

◊ Saganaki with tomato marmalade

◊ Spinach risotto with feta cheese and smoked salmon

◊ Vanilla custard with fruits

Dinner

◊ Stuffed Jalapeño Poppers

◊ Korean bulgogi with rice and kimchi

◊ Matcha ice cream with burnt Greek Easter bread

 

SUNDAY

Lunch

◊ Spicy feta cheese dip with green salad

◊ Lemon chicken with rice

◊ Baklava with walnuts

Dinner

◊ Mini Quiches

◊ Indonesian nasi goreng with egg and onions

◊ Frozen yogurt with butterscotch sauce