Overview

⮞ Guests (8)

⮞ Length (69.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (1999)

Accomodations

⮞ One Master queen bedded cabin with en-suite bathroom
One VIP queen bedded with en-suite bathroom
One Twin bedded cabin with en-suite bathroom
One Twin bedded cabin with bunk beds (Both twin cabins are sharing one bathroom)

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens, Greece

Price Details

⮞ High season (July, August): 24.900 Euro/week plus expenses Low season (rest of the period): 20.500 Euro/week plus expenses APA: 40% on official charter fee Commercial vessel - VAT charged where applicable. VAT: 12% Greek VAT on top of Charter Fee

Crew Profile

Name: Konstantinos Papamakarios
Position: Captain

Cpt. Konstantinos was born in 1979 and holds a Yachtmaster Offshore Diploma from the Royal Yachting Association, a Speedboat License as well as he has graduated from Deree College, holding a degree in Marketing Management. He is a very skilled personality who stands out for his integrity and hard working manner. Cpt. Konstantinos has an extensive professional experience for more than 20 years. His passion for his job, his excellent communication skills and his enthusiasm to show to the guests the best spots of the Greek islands will ensure an unforgettable cruising experience. When not working, he likes going to the cinema and sailing. Speaks Greek and English.
Previous work experience: M/Y CATHERINE II (Princess 65’), M/Y SANTA ELENA (Possilipo 95’), M/Y SEADOG (Ferretti 800), Pershing 62’

Name: Charalambos Mavroudis
Position: Chef

Charalambos was born in 1974 and holds a Diploma in Culinary Arts from the Higher School of Tourism Professions of Anavyssos as well as he has completed a training in Argentinian Cuisine in Argentina. With over 25 years of experience, Charalambos followed an impressive career path at some of the most prestigious luxury hotels and restaurants, bar kitchens, yachts and television shows in Greece and abroad. He is a member of the Chef Club Athens and in the past, he has additionally, worked as a Culinary Arts Instructor. Charalambos has a strong passion for travelling and discovering new cuisines and recipes. Selecting the finest ingredients, he will prepare innovative and delicious meals for the lucky guests. He has a wide knowledge of different cuisines such as Mediterranean, Argentinian, Mexican and German and he excels in the preparation of fish dishes. When not working, he enjoys visiting food fairs and diving. Speaks Greek, English and German.

Name: Nataliya Savka
Position: Stewardess

Nataliya was born in 1979 and has attended culinary studies. In her past experience, she has worked as a Chef until joining the yachting industry in 2010. Her passion for meeting new people and travelling are the main reasons she loves her job always with the same enthusiasm to welcome the guests onboard and make them feel like home. She is a team player with excellent communication skills and can adjust in different circumstances. Nataliya will assist the guests with their daily needs and to create beautiful memories onboard IRENE! In her free time, she enjoys spending time with her friends. Speaks Greek, English and Russian. Previous work experience: M/Y BOLARO, M/Y TAMER II, M/Y AL SALAMAH

Name: Gabriel Navarro
Position: Deckhand

Gabriel is an expert in hospitality, a multitasker and critical thinker. He completed his training in the Maritime Training Center of the Philippines where he received his education about Basic Safety, Personal Survival Techniques, Fire Prevention and Fire Fighting, First Aid and Personal Safety and Responsibility. Gabriel will take care of the guests’ daily needs and will assist with the yacht’s operations. He has great comminication skills and he is a valuable member of IRENE crew. In his spare time, he enjoys exercizing. Speaks English, Greek and Filipino.
Previous Yachts: M/Y SUBZERO, M/Y JASMIN BLUE, M/Y MILMAR