Overview

⮞ Guests (6)

⮞ Length (58.00 Ft)

⮞ Type (Power)

⮞ Cabins (3)

⮞ Showers (3)

⮞ Heads (3)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (1 x Kohler 18.5 KW)

⮞ Year Buillt (2000)

Accomodations

⮞ 1 Master cabin with ensuite bathroom
1 VIP cabin with ensuite bathroom
1 Twin cabin, 1 Guest/Daily bathroom
1 Crew cabin with separate bathroom

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : 2nd Marina Glyfadas

Price Details

⮞ NOTES: -For low season discounts available on request DAILY CHARTERS FROM ATHENS: M/Y LINDA II is available for daily charters accommodating up to 10 guests. Spacious upper and lower deck, sunbeds on upper and lower deck -Charter Price per day: Euro 2.350-2.600 depending on period -Extras: VAT 24% and APA according to requested destination -Included in the price: snacks and refreshments, towels TAX STATUS: -VAT 12% for charters over 2days -VAT 24% for charters up to 2days VAT rate mentioned is the one applicable by current tax legislation valid to this date and subject to change without prior notice or responsibility on the Broker, Stakeholder or the Owner. Should any changes in applicable tax legislation take place resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. APA 30-50% on the charter price: For the operational expenses clients should pay, prior to embarkation the amount of the A.P.A. (Advance Provisioning Allowance) (fuel for the engine and gasoline for the use of the tender & water toys, food, drinks, delivery, redelivery fees, Corinth Canal Fees if crossed etc). The amount will be handed over to the Captain in order to supply the yacht with provisions, prior to clients' arrival and cover expenses, which will be paid by the Captain during the charter. Final calculations will be made at the end of the charter, with as many supporting receipts and invoices as possible. In case the already given amount appears to be insufficient, the Captain or Broker will advise the client accordingly in order to settle the balance of the expenses. In the contrary case, client will be refunded with any remaining balance.

Crew Profile

Captain: Christos Patikas
Captain Christos has significant yachting experience. Having been in the industry since the 80s, he has an excellent & extended knowledge of the Greek seas, motivated by his pure passion for sailing. With a strong sense of responsibility, great managerial skills as well as his meticulous & professional manners, he is committed to providing his guests with no less than premium quality services.
Always considering the safety and welfare of the guests, yacht & crew, his calm, enthusiastic & positive personality immediately wins over everyone onboard. Captain Christos’ willingness to share his knowledge and information about the cruising destinations can transform your day into an amazing & unforgettable experience!

Stewardess: Hajlinda Mehmetaj
Linda is an essential & integral part of a memorable cruise. She is a cheerful, kind, pleasant as well as a hard working & dynamic presence onboard. Dedicated to treating her guests to the finest of hospitality, she is highly organized, efficient, with a keen eye for detail & a “can do” mentality. Always cooperative & discreet, she will find a way to make your wishes come true.
Linda shares her passion for the sea with her culinary skills. She loves the treasures of greek gastronomy & creates dishes that have a “mom’s touch”. In her kitchen, she manages to bring out the full flavors of the greek land & sea, in the best way. Feel free to ask her to cook for you!

Sample Menu

BREAKFAST
Coffee (Nespresso, Filter, Greek), Tea, Juice (orange, apple, etc), Milk
Homemade Jam (strawberry & peach), Honey, Yogurt, Fruits 
Butter, Peanut butter, Tahini (sesame seed dip)
Cheese & Meat cold cuts variety
Eggs (boiled, scrabbled, omelet, fried)
Toast (with turkey & cheese), Variety of Breads, Cake
SALADS
Greek Salad 
… with feta cheese, tomato, cucumber, onion, green pepper, caper, olive oil
Cretan Dakos 
… with cretan rusks, chopped tomatoes, caper, feta cheese, oregano, olive oil
Rocket Salad & Parmesan Cheese 
… with rocket green salad, cherry tomatoes, cucumber, croutons, parmesan & balsamic dressing 
Green Salad
… with lettuce, cherry tomatoes, cucumber, onion, nuts, raisin & balsamic dressing
Lentil Salad
… with boiled lentils, fresh onion, carrot, avocado, parsley, olive oil & dressing of vinegar, honey & tahini (sesame seed dip)
Pasta Salad
… with cherry tomatoes, olives, caper, onion, carrot, peppers & dressing
Boiled Vegetables
… with boiled potatoes, carrots, pumpkins & green beans
Potato Salad
… boiled potatoes with onion, parsley, olive oil & dressing
PASTA
Napolitana, Arrabiatta, Pesto, Bolognese with pasta variety
Spaghetti with Shrimps
Barley pasta with shrimps & vegetables
GRILL
Burger, Steaks, Chicken, fresh Fish, Shrimp
… with baked potatoes or rice or roasted or boiled vegetables or quinoa
TRADITIONAL DISHES
Pastitsio (bucatini pasta in the oven with ground meat, bechamel sauce & cheese) 
Chicken & potatoes in the oven with lemon 
Gemista (stuffed tomatoes & peppers with rice, onions, fresh tomato juice, mint)
Lamb & potatoes in the oven 
Sautéed shrimps with feta cheese
DESSERTS
Rizogalo (traditional greek creamy rice pudding) 
Fruit Jelly 
Cake with ice cream 
Brownies with ice cream