LINDA II

Looking for an adventure of a lifetime?

Ready to take the first step? Please send us info about what you are looking for and any questions using the form below. We will reply to your message within one business day. If you would rather speak to us, please call us at 207-558-1264 M-F 9-5 EST.

Overview

⮞ Guests (6)


⮞ Length (58.00 Ft)


⮞ Type (Power)


⮞ Cabins (3)


⮞ Showers (3)


⮞ Heads (3)


 

 

⮞ Air Conditioning (Full)


⮞ Generator (1 x Kohler 18.5 KW)


⮞ Year Buillt (2000)


Weekly From €14,000 to €15,500 Plus Expenses

Accomodations

⮞ 1 Master cabin with ensuite bathroom
1 VIP cabin with ensuite bathroom
1 Twin cabin, 1 guest bathroom
1 crew cabin with 1 crew bathroom

Locations

⮞ Summer Port : Greece


⮞ Winter Port : Greece


⮞ Preffered Pickup : 2nd Marina Glyfadas


Price Details

⮞ NOTES: -For low season discounts available on request DAILY CHARTERS FROM ATHENS: M/Y LINDA II is available for daily charters accommodating up to 10 guests. Spacious upper and lower deck, sunbeds on upper and lower deck -Charter Price per day: Euro 2.350-2.600 depending on period -Extras: VAT 24% and APA according to requested destination -Included in the price: snacks and refreshments, towels TAX STATUS: -VAT 12% for charters over 2days -VAT 24% for charters up to 2days VAT rate mentioned is the one applicable by current tax legislation valid to this date and subject to change without prior notice or responsibility on the Broker, Stakeholder or the Owner. Should any changes in applicable tax legislation take place resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. APA 30-50% on the charter price: For the operational expenses clients should pay, prior to embarkation the amount of the A.P.A. (Advance Provisioning Allowance) (fuel for the engine and gasoline for the use of the tender & water toys, food, drinks, delivery, redelivery fees, Corinth Canal Fees if crossed etc). The amount will be handed over to the Captain in order to supply the yacht with provisions, prior to clients' arrival and cover expenses, which will be paid by the Captain during the charter. Final calculations will be made at the end of the charter, with as many supporting receipts and invoices as possible. In case the already given amount appears to be insufficient, the Captain or Broker will advise the client accordingly in order to settle the balance of the expenses. In the contrary case, client will be refunded with any remaining balance.


Sample Menu

BREAKFAST
Coffee (Nespresso, Filter, Greek), Tea, Juice (orange, apple, etc), Milk
Homemade Jam (strawberry & peach), Honey, Yogurt, Fruits 
Butter, Peanut butter, Tahini (sesame seed dip)
Cheese & Meat cold cuts variety
Eggs (boiled, scrabbled, omelet, fried)
Toast (with turkey & cheese), Variety of Breads, Cake
SALADS
Greek Salad 
… with feta cheese, tomato, cucumber, onion, green pepper, caper, olive oil
Cretan Dakos 
… with cretan rusks, chopped tomatoes, caper, feta cheese, oregano, olive oil
Rocket Salad & Parmesan Cheese 
… with rocket green salad, cherry tomatoes, cucumber, croutons, parmesan & balsamic dressing 
Green Salad
… with lettuce, cherry tomatoes, cucumber, onion, nuts, raisin & balsamic dressing
Lentil Salad
… with boiled lentils, fresh onion, carrot, avocado, parsley, olive oil & dressing of vinegar, honey & tahini (sesame seed dip)
Pasta Salad
… with cherry tomatoes, olives, caper, onion, carrot, peppers & dressing
Boiled Vegetables
… with boiled potatoes, carrots, pumpkins & green beans
Potato Salad
… boiled potatoes with onion, parsley, olive oil & dressing
PASTA
Napolitana, Arrabiatta, Pesto, Bolognese with pasta variety
Macaroni with Shrimps
Barley pasta with shrimps & vegetables
GRILL
Burger, Steaks, Chicken, fresh Fish, Shrimp
… with baked potatoes or rice or roasted or boiled vegetables or quinoa
STEW DISHES
Greek Pastitsio (bucatini pasta in the oven with ground meat, bechamel sauce & cheese) 
Chicken & potatoes in the oven with lemon 
Gemista (Greek stuffed tomatoes & peppers with rice, onions, fresh tomato juice, mint)
Lamb & potatoes in the oven 
Sautéed shrimps with feta cheese
DESSERTS
Creamy rice pudding 
Fruit Jelly 
Cake with ice cream 
Brownies with ice cream