MARIA THERESE

Looking for an adventure of a lifetime?

Ready to take the first step? Please send us info about what you are looking for and any questions using the form below. We will reply to your message within one business day. If you would rather speak to us, please call us at 207-558-1264 M-F 9-5 EST.

Overview

⮞ Guests (8)


⮞ Length (68.00 Ft)


⮞ Type (Cat)


⮞ Cabins (4)


⮞ Queen Beds (4)


⮞ Showers (4)


 

 

⮞ Air Conditioning (Full)


⮞ Smoking Area (No Smoking)


⮞ Generator (Yes)


⮞ Year Buillt (2024)


Weekly From $69,000 to $75,000 Inclusive

Accomodations

⮞ Maria Therese is equipped with an expansive flybridge, an exceptionally large main cabin, and a modern, spacious interior. It can accommodate up to 8 guests in 4 elegantly appointed queen cabins, each with its own shower, electric head, and wash basin. She is fully air-conditioned, ensuring maximum comfort throughout your voyage.

Spacious and Luxurious Living Spaces
The Maria Therese boasts expansive living areas that epitomize the concept of a floating paradise. The lavish salon and dining area seamlessly open up to create an inviting beach club atmosphere, adorned with exquisite finishes and contemporary furnishings. The spacious deck provides ample room for sunbathing, while the flybridge bar is perfect for sipping cocktails as you enjoy breathtaking panoramic views of the Caribbean’s azure waters and lush landscapes. For ultimate relaxation, unwind in the jacuzzi, taking in the serene surroundings.

Silent Night Mode and Advanced Technology
Experience tranquility like never before with the advanced technology and design of Maria Therese. Thanks to her innovative features, you can enjoy a completely silent environment while sleeping, with the comfort of air conditioning ensuring a restful night. Whether cruising through calm bays or venturing into the open ocean, the yacht’s advanced hull design guarantees a smooth and stable ride, offering comfort and serenity to all aboard.

Locations

⮞ Summer Port : Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)


⮞ Winter Port : Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)


⮞ Preffered Pickup : BVI


Specification

Price Details

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate


 ******
GETTING TO THE BVI:

EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI:

-Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.
-Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
-Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
-Guests are responsible for booking their own transfers on the water taxis' website using a specific promo code. Please inquire for details upon booking if tender service is desired.
-Additional pickup and drop-off locations are available for a fee.
-This transfer is subject to availability on the day of booking.
-Gratuity for this transfer is not included and is based on satisfaction.

For bookings, please email Arnie at arnie@boattheislands.com 

$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.

******


SAINT MARTIN / ST BARTHS RELOCATION: 
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability & relocation fee.

ST VINCENT & THE GRENADINES:
Charters available August-October. 


CHRISTMAS/NEW YEARS:

7 night minimum
CHRISTMAS 2024: 1-8 guests @ $95,000 
NEW YEARS 24/25: 1-8 guests @ $105,000 - 12/29 start or later


Crew Profile

A dedicated and professional crew is at your service on Maria Therese, ensuring that every need is catered to with the highest level of luxury and relaxation. With a qualified private chef preparing gourmet meals and an extensive list of water toys for your enjoyment, every moment on board promises to be unforgettable. The crew’s expertise and hospitality will elevate your journey through paradise, making it an experience to cherish.

Kieran

I'm Kieran, a Scottish seasoned maritime professional with a real love for the ocean. I've been fortunate enough to sail in opposite ends of the world and had some fantastic experiences out on the water to share with our guests.

From the cold deep waters surrounding the Scottish islands to the shallow warm Coral Sea in Australia's east coast running charters along the Great Barrier Reef from the Whitsunday area.

As Captain onboard, you can rest assured you're being catered for by a captain with a broad knowledge of all things boats, you can feel completely comfortable and relaxed whilst enjoying an amazing experience with friends and loved ones.

Tania

Born and raised in South Africa, my passion for food started quite young as it was a family affair with two grandmothers who were incredible bakers and a grandfather who owned a butcher shop. It was only later on in life I decided to peruse my passions and ever since then I have never looked back. After completing my culinary training at the Superyacht Culinary academy, I was off on the most amazing path and have been blessed to work on many incredible charter and private yachts to date.

I love to cook wholesome and nourishing meals, that are not only delicious but leave all the sensors firing. I often refer to my food as my true love language. From Mediterranean, Italian, Asian and of course fusion. I would say I am well rounded in most culinary styles. Food is not just what I do, it’s what I love.

Rudolf

Hello, I'm Rudolf Snyman, a 29-year-old with a passion for adventure and a diverse skill set that reflects my varied interests. As a qualified personal trainer and massage therapist, I've spent years honing my understanding of the human body and providing tailored solutions for wellness and fitness.

In addition to my work in health and well-being, I've also delved into private security and handyman services, showcasing my adaptability and resourcefulness across different professional domains. My commitment to ensuring the safety and comfort of others, combined with my practical skills, has earned me a reputation for reliability and trustworthiness.

But it's my deep connection with the ocean that truly drives me. Since I was young, I've been drawn to the water, and it's always been a dream of mine to explore the world's oceans. That's why I've found my calling in the yachting industry. With my meticulous attention to detail and natural affinity for client relations, I seamlessly integrate into the world of luxury yachting, exceeding the expectations of even the most discerning clientele.

My love for the ocean isn't just professional—it's personal too. I'm an avid water sports enthusiast, whether I'm fishing, wakeboarding, eFoiling, kitesurfing, or exploring the depths through scuba and free diving. My passion for aquatic adventures knows no bounds, and I'm deeply committed to sustainable practices and responsible stewardship of marine environments.

Driven by a thirst for exploration and a genuine appreciation for the beauty of nature, I embody the spirit of adventure and the pursuit of excellence. With each new endeavor, I strive to inspire others to embrace life's limitless possibilities and to cherish the wonders of the world around them.





Sample Menu

DAY 1

Welcome charcuterie board

with a selection of fresh dips and spreads, crackers, homemade bread, cured meats, selection of cheeses & veg crudites

CANAPES

Crispy rice tuna tartare

Golden crispy sushi rice topped with creamy miso tuna tartare, pickled ginger & capers

STARTER

Homemade bao buns

Sticky miso sesame aubergine, pickled cucumber & roasted peanuts

MAIN

Rainbow sushi platter

An assortment of sushi rolls including teriyaki salmon california, tuna volcano roll with spicy mayo, tempura prawn with avocado, sweet chilli & lime mayo.

DESSERT

Spiced sticky date pudding

with miso caramel, & coconut ice cream

 

DAY 2

BREAKFAST

Loaded sourdough toast

with sesame avocado, local tomato, fried eggs, crispy bacon & Greek feta

Chocolate banana pastry with fresh berries Fresh fruit platter
Homemade fresh vanilla almond mylk

LUNCH

Chicken Caesar salad

Crispy Romaine lettuce, homemade creamy dressing, boiled egg, fresh sourdough croutons, grilled asparagus, candied walnuts & parmigiano reggiano shavings

CANAPES

Crunchy polenta fries with truffle aioli

STARTER

Tangy Gazpacho soup

A spanish classic cold soup made of a mixture of vegetables and spices served with homemade croutons & local micro herbs

MAIN

Pistachio crusted Seabass fillet

Crispy pistachio-coated & baked Seabass with creamy pea & mint puree, toasted lemon Israeli couscous & fresh apple slaw

DESSERT

Vanilla creme brûlée

A rich and creamy French custard topped with a layer of hard caramel served with shortbread wafer and fresh berries


DAY 3

BREAKFAST

Wholegrain waffles

with fresh berries, vanilla Greek yoghurt, salted caramel almond butter drizzle & maple syrup

Wonton egg cups with bacon, Greek feta & herbs Mixed fruit platter

LUNCH

Spanish mixed seafood Paella

Traditional Spanish Paella with a blend of smokey spices & a mix of prawns, mussels & calamari with a fresh green salad & warm crusty bread

CANAPES

Deviled eggs

with smoked salmon, caviar & herbs

STARTER

Fresh tetris watermelon, cucumber & feta salad

Cubed watermelon, honeydew melon, cucumber, Greek feta with red onion, black olives, mint & olive oil

MAIN

Grilled filet steak

with a silky parsnip puree, roasted cherry tomatoes & grilled onion with fragrant Chimichurri & emerald herb oil

DESSERT

Deconstructed cheesecake with berries

Creamy rich vanilla cheesecake with fresh mixed berries, raspberry puree, meringue shard & a biscuit crumble


DAY 4

BREAKFAST

Homemade bagels bar

with a topping bar of eggs, smoked salmon, cream cheese & veg Cardamom pancakes, orange blossom syrup & toasted almond flakes
Fresh orange, carrot & ginger juice

LUNCH

Thai citrus & peanut rice noodle salad

Rice noodles coasted in a tangy nutty sauce with shrimp, rainbow slaw, fresh pineapple, roasted peanuts, cilantro & crispy noodles on top

CANAPES

Coconut crusted shrimp

with sweet chilli aioli

STARTER

Plantain & avocado salad

Avocado, cherry tomato, pickled red onion, baked plantain with a cilantro jalapeño drizzle

MAIN

Caribbean mango Mahi Mahi curry

Panko crusted Mahi Mahi with a punchy mango curry sauce with coconut lime rice & a fresh pineapple salsa

DESSERT

Chocolate rum mousse

Rich dark chocolate mouse with rum & chilli with caramelised pineapple, dehydrated pineapple crisp & toasted coconut flakes


DAY 5

BREAKFAST

Loaded breakfast croissant

Warm croissant with sunny-side-up eggs, crispy bacon, cheddar cheese, local tomato & arugula

Coconut chia seed pudding with raspberry yoghurt Tropical fruit platter
Fresh pecan maple mylk

LUNCH

Za’atar spice baked salmon

with chunky avocado Greek salad, sweet potato puree & fresh crusty baguette

CANAPES

Charcuterie board

with a selection of fresh dips and spreads, crackers, cured meats, hard & soft cheeses, veg crudites & fruit

STARTER

Local tomatoes, creamy burrata cheese & emerald basil oil

MAIN

Golden pumpkin risotto with scallops

Creamy caramelised pumpkin risotto with seared buttery scallops, crispy pancetta, parmesan & local micro herbs

DESSERT

Ruby poached pears & vanilla cream

Pears poached in a rich & spiced red wine syrup, candied walnuts with whipped Madagascar vanilla cream


DAY 6

BREAKFAST

Turkish eggs with Aleppo butter & crusty fresh bread

Poached eggs on a bed of garlicky yoghurt with warming Aleppo chilli butter, pickled onions & mixed fresh herbs

Breakfast banana, oat choc chip muffins Superfood protein fruit smoothie

LUNCH

Greek spread

Homemade flat breads, creamy loaded hummus, herby tzatziki, smokey chicken skewers, Greek salad with Kalamata olives, grilled zucchini, fried chilli honey glazed halloumi & zingy lemon feta orzo pasta

CANAPES

Bruschetta

Local tomato onion basil with extra virgin olive oil & balsamic reduction on crostini

STARTER

Tuna crudo

Fresh tuna slices drenched in a zesty fresh citrus vinaigrette with capers, burnt orange segments & jalapeño

MAIN

Lobster tail with lemon butter sauce

BBQ grilled lobster coated in butter lemon sauce served with pomme puree, garlicky blackened green beans & parsley oil

DESSERT

Dark chocolate tart

with salted caramel, gold-dusted hazelnuts, raspberries & vanilla bean ice cream


DAY 7

BREAKFAST

Full English breakfast

Creamy farm-fresh scrambled eggs, crispy bacon, baked beans, crispy hash browns, wilted spinach & sausage

Citrus loaf with lemon marscapone & pistachios Fresh fruit platter

LUNCH

Grilled fresh tuna Niçoise salad

Fresh marinated grilled tuna steak with blanched green beans, red baby potatoes, hard boiled egg, local tomato, black olives & a citrus vinaigrette

CANAPES

Polenta rounds with olive tapenade & cherry tomato

STARTER

Homemade olive focaccia bread with fresh beetroot & pumpkin hummus

MAIN

Braised short-ribs à la française

Slow cooked beef short-ribs with buttery creamy polenta, roasted baby carrots, red wine reduction & kale dust

DESSERT

Deconstructed lemon meringue pie

Tangy lemon curd with torched meringue pillows, biscuit crumble & mint


DAY 8

BREAKFAST SEND-OFF

Eggs Benedict on a warm English muffin

Poached eggs, crispy bacon, grilled aspargus, arugula, homemade hollandaise sauce on a toasted English muffin

Greek yoghurt parfaits with berry compote & nutty granola
Fresh tropical fruit platter
Homemade cashew mylk