⮞ Guests (8)
⮞ Length (86.00 Ft)
⮞ Type (Power)
⮞ Cabins (4)
⮞ King Beds (2)
⮞ Showers (5)
⮞ Heads (5)
⮞ Air Conditioning (Full)
⮞ Year Buillt (2024)
Weekly From 15,750 to 27,300 Plus Expenses
⮞ Lavin has 4 Cabins; 2 Master, 1 Double, 1 Twin all en s-uite.
⮞ Summer Port : Turkey
⮞ Winter Port : Turkey
⮞ Preffered Pickup : Gocek, Turkey
⮞ Charter Prices 2025 July & August : 27.300 Euro/week June & September : 22.750 Euro/week May & October : 19.250 Euro/week Other Months : 15.750 Euro/week - Terms: Fuel within Fethiye and Gocek, Turkish harbor fees and domestic transit log included. - %30 APA, %20 VAT - TYBA or MYBA contracts preferred. - Flexible Schedule: Charters can start or end any day of the week. * To visit Greece, charters must both start and end in Türkiye.
Captain Ahmet Reçper
• Hello, I’m Ahmet Reçper, and I’m thrilled to be your captain from Turkey. My love for the sea started at the age of 12 when I began working in a shipyard to learn everything I could about maritime life. Over the years, I’ve gained a wealth of experience, becoming a certified Yat Captain with advanced STWC and other maritime certifications. I served as a captain from 2007 to 2014 and continue to bring my expertise and passion to every voyage. I also graduated from Bodrum Kız Meslek High School in Yat Captaining, which solidified my foundation in this field.
• Beyond navigation and boat maintenance, I’m skilled in diving and fast boat operation. Fluent in English, I strive to ensure smooth communication with all
our international guests. When I’m not on duty, I love exploring new destinations, staying active through walking and sports, and making sure everyone on board has an unforgettable experience. My goal is to provide top- notch service and create a friendly, safe, and enjoyable environment for all our guests and crew members.
Chef Gülfidan Sarıdaş
• Hello, I'm Gülfidan Sarıtaş, your chef on board, bringing a passion for culinary arts and a love for the sea. With two years of maritime experience and a Ship’s Cook certification, I aim to create delightful dining experiences during our voyages. My academic background includes English-Turkish Translation at Beykent University and Geography at Istanbul Technical University, enriching my appreciation for diverse cultures and cuisines.
• In addition to my culinary skills, I am proficient in boat handling and first aid. I speak intermediate English, ensuring effective communication with our international guests. I enjoy reading, rowing, and listening to music in my free time. I have a vision of cultivating a small garden on board with a few varieties of edible plants to use in my dishes, emphasizing natural and fresh ingredients. My goal is to create a warm, positive atmosphere and provide exceptional meals for everyone on board, making each journey a memorable experience.
Seaman Ulaş Yiğit
• Hello, I'm Ulaş Yiğit, a seaman from Turkey, born on January 1, 1990. With three years of experience in the maritime sector, I bring a wealth of knowledge and skills to our team. My educational background includes a degree in Physical Education Teaching from the Mediterranean University's School of Physical Education and Sports.
• I hold several maritime certifications, including a 149 gross tonnage yacht captaincy training, a seafarer's document, a sailing license, and an amateur fishing license. Alongside my certifications, I specialize in instructing nature and water sports, as well as sailing captaincy and being a member of a racing team. With a passion for motor and outdoor sports, as well as music, I'm dedicated to effective communication, responsibility, and teamwork, ensuring memorable experiences at sea for all onboard.
Hostess Beril Aylin Aydın
• Hi, I’m Beril Aylin Aydın, and I’m excited to be your hostess on board. Born in 2000 and hailing from Turkey, I bring eight years of maritime experience to our team. I hold certifications from the Montenegro Ministry of Capital Investments as a Yacht Master and from IYT as a Rib Master Small Powerboat operator. I studied at Köyceğiz Maritime High School and further honed my language skills at the European School of English in Malta, achieving advanced proficiency in English.
• In addition to my professional credentials, I have extensive experience in interior and exterior boat maintenance. I’ve worked in various roles, including Deckhand, Deck/Stew, and Chief Stewardess. Outside of work, I have a passion for dance and playing the piano. I’m dedicated to creating a warm and welcoming atmosphere on board, ensuring every guest has a memorable and enjoyable experience.
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