Overview

⮞ Guests (6)

⮞ Length (81.00 Ft)

⮞ Type (Power)

⮞ Cabins (3)

⮞ King Beds (1)

⮞ Queen Beds (1)

⮞ Showers (3)

⮞ Heads (4)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (No)

⮞ Generator (Yes)

⮞ Year Buillt (1998)

Accomodations

⮞ Master King, one queen and one double cabin.
In addition to ensuite bathrooms for each cabin, Chaser also has a day head on the main level.

Locations

⮞ Summer Port : Bahamas

⮞ Winter Port : Bahamas

⮞ Preffered Pickup : Nassau

Price Details

⮞ M/Y CHASER attended The Bahamas Charter Yacht Show 2024 in Nassau January 25-28, 2024 EXTRA: 2019 30 ft Regulator center console tender with twin outboards (available at the cost of $3,000 per week) APA @ 30% Christmas and New Year rates - $37,000 + APA ** BAHAMAS - Rates are plus 14 % tax (4 % Bahamian tax and 10 % VAT). Not subject to commission

Crew Profile

Captain Jamie Michie. I grew up on the water on the Chesapeake Bay Started sailing when I was six or seven years old. Spent my entire life traveling. Started running Yachts after leaving high school. Have traveled to northern Europe, the Mediterranean, the West Indies, South America and the Pacific Ocean. The Bahamas, the Exumas. Have run boats to 225 feet. Work for the king of Saudi Arabia and ran the Royal Motor Yacht for two years. Married with two children both grown. Wife works as a pediatric ER nurse. The one thing I say about my job is the view from my office is awesome. Currently have a great crew Good boat good owner. I enjoy Charter I like meeting new people. And having them enjoy with the Ocean has to offer.

Chef : Ursula White - profile to follow.

Tracy Payne (Tray). I grew up on the Double T Ranch in Fort Worth, Texas, where we bred racehorses. As a child, my hobbies included fishing, hunting, playing baseball and football, snowboarding, wakeboarding, racing motocross and BMX, as well as skiing and traveling.

In 2008, She discovered a passion for crewing on yachts and decided to pursue a career in the industry. Over the years, I have worked on vessels ranging from 20ft to 230ft in length, gaining experience in various locations such as the Caribbean, New England, Mediterranean, including Italy, France, Spain, Corsica, Monaco, Montenegro, Croatia, Greece, Turkey, India, Singapore, Mexico, and California.

With 15 years of experience in the hospitality industry as a fine dining restaurant bartender, I have honed my skills in creating a fun and professional guest experience.

My personality can be described as fun, positive, and with a great sense of humor. I believe in seizing the day, and my motto is "Carpe Diem."