Overview
⮞ Guests (8)
⮞ Length (117.00 Ft)
⮞ Type (Cat)
⮞ Cabins (4)
⮞ King Beds (1)
⮞ Queen Beds (2)
⮞ Air Conditioning (Full)
⮞ Year Buillt (2022)
Weekly From $160,000 to $200,000 Plus Expenses
Locations
⮞ Summer Port : Indian Ocean and SE Asia, South East Asia
⮞ Winter Port : Indian Ocean and SE Asia, South East Asia
⮞ Preffered Pickup : Phuket
Price Details
⮞ Charter rate per week is + 35% APA + 7% Thai VAT: Low Season (May - Nov) USD 160,000 - 175,000 High Season (Dec - Apr) USD 175,000 - 200,000 Peak Season (20 Dec - 10 Jan)/Chinese New Year USD 200,000 For charters of less than one week, divide weekly rate by 6 and multiply by number of days. SPACECAT has a Thai Charter License to charter legally in Thailand. SHORT CHARTERS upon request and fitting in with the yacht's calendar: Phuket/Phang Nga/Krabi region from 3 Days/2 nights. Start on day 1 at 9 am - finish on day 3 at 5 pm.
Sample Menu
Breakfast Sample Menu
Freshly baked pastries, eggs any style, egg fried rice bacon, sausages, pancakes.
Fresh fruits & juices, Chia pudding.
Day 1 Lunch
Chicken Tom Kha Soup
Baked red snapper, green Nam Jim seafood sauce, Thai red short rib curry
Pomelo & prawn salad, chilli jam dressing, soft herbs Pad Thai noodles
Fresh mango, coconut ice cream
Day 1 Dinner
Miso Soup
Grilled Wagyu steak, Yakinuki sauce, Miso-baked seabass
Grilled Shitake mushrooms, sweet potato, Egg-fried Japanese rice, crispy garlic house pickles
Chocolate mousse, caramelised banana
Day 2 Lunch
Pork braised in master stock, ginger and scallion sauce, steamed Bao buns
Egg fried rice, stir-fry prawns with chilli & garlic, marinated cucumber & radish
Lemon tart, fruit salsa
Day 2 Dinner
Nom Tok Pla, crispy seabass, lemongrass, kaffir lime, soft herbs, Thai citrus dressing
Thai green chicken curry, papaya salad, char kuey teow, stir fry kale with oyster sauce
White chocolate pannacotta, fresh strawberries
Day 3 Lunch
Chicken satay, peanut sauce, acar pickle
Prawn crackers, prawn curry, laksa broth Singapore style noodles
Chocolate fondant, banana ice cream
Day 3 Dinner
Steamed Seabass, ginger, spring onion, soy & sesame dressing
Stir-fry pork with ginger and green peppercorn, egg fried rice, pickled daikon, chicken soup
Tiramisu
Day 4 Lunch
Hainan chicken rice, mapo tofu, prawns with chilli j,am stir-fry local greens, vermicelli noodles
Passion fruit cheesecake
Day 4 Dinner
Crispy seabass, tamarind sauce, lemongrass Thai red pork curry
Steamed vegetables with ginger & scallion, egg fried rice, cucumber sesame salad
Banana parfait, peanut praline, lime, caramel sauce
Day 5 Lunch
Pork belly braised with star anise & soy sweet & sour chicken, steamed prawn gyoza
Stir fry kalian, spring rolls
Coconut mousse, local Thai fruit
Day 5 Dinner
Korean Ssam with Wagyu beef, homemade pickles, butter lettuce, shiso gochujang sauce, yakisoba noodles
Hojicha tiramisu
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