Papillon

Looking for an adventure of a lifetime?

Ready to take the first step? Please send us info about what you are looking for and any questions using the form below. We will reply to your message within one business day. If you would rather speak to us, please call us at 207-558-1264 M-F 9-5 EST.

Overview

⮞ Guests (8)


⮞ Length (92.00 Ft)


⮞ Type (Power)


⮞ Cabins (4)


⮞ King Beds (1)


⮞ Showers (5)


 

 

⮞ Air Conditioning (Full)


⮞ Generator (2 x 35 kw Kohler)


⮞ Year Buillt (2022)


Weekly From $98,000 to $98,000 Plus Expenses

Accomodations

⮞ 1 x Master stateroom towards the bow.
3 x Guest staterooms on the lower deck.

Locations

⮞ Summer Port : Bahamas


⮞ Winter Port : Bahamas


⮞ Preffered Pickup : Nassau


Price Details

Introductory rate $98,000.00 + 14% tax + 25% APA. Fuel included.


Crew Profile

Captain Firat

Introducing Captain Firat, your experienced captain on board the luxury yacht "Papillon."

With a lifelong passion for sailing and over 8 years in the maritime industry, he is your reliable captain for an extraordinary voyage.

As a charter captain, sailing instructor, and surveyor, Captain Firat places your safety and comfort above all else. He holds a diploma in yacht and small craft surveying, ensuring a seamless and secure sailing experience.

Captain Firat's interests extend beyond the sea, with a background in philosophy and literary theory, adding a layer of depth to your journey. Additionally, he is a certified divemaster, ready to guide you through the wonders both above and beneath the waves.

When you embark on a charter aboard "Papillon," you're choosing a voyage marked by expertise and luxury. Captain Firat's years of experience and diverse knowledge promise a professional and unforgettable adventure.


Chef Sevda

Meet Chef Sevda, the culinary talent aboard your luxury yacht. With years of sailing experience and five years in the maritime industry, Sevda brings a wealth of expertise to the galley of your charter vessel. Before embarking on her culinary journey, Sevda served as an ICU nurse, tending to the well-being of patients with unwavering care and precision. This background in healthcare reflects her commitment to safety and wellbeing, ensuring a comfortable and health-conscious dining experience.

Sevda's diverse skill set doesn't end in the kitchen. As a certified yoga instructor, she understands the importance of balance and relaxation. Whether you're savoring her exquisite creations or looking for a rejuvenating session, Sevda's holistic approach to your journey sets her apart.
With an extensive culinary resume that spans the Mediterranean, Caribbean, Bahamas, and South Pacific, Chef Sevda is a true explorer of taste. She's continuously honed her skills, mastering a variety of cuisines to delight your palate during your voyage.

Embark on a culinary adventure with Chef Sevda, where her passion for exquisite cuisine, background in healthcare, and dedication to holistic well-being promise a gourmet experience like no other.

Stewardess Jodi

Meet Jodi, your stewardess aboard the Papillon. With a lifelong connection to the sea, Jodi has grown up around boats and developed a deep love for the ocean. Her passion for the maritime world led her to a career in luxury yachting, where she could explore and share this unique environment with others. Jodi’s yachting journey that has taken her from the mediterranean to the Caribbean and Bahamas. As the ocean is a passion of Jodi’s, she strives to translate that to her guests, providing them with impeccable service in order for them to have the most fulfilling experience onboard Papillon. Your relaxation and happiness onboard are Jodi’s top priority and she ensures that every guest has their favorite snacks, drinks and cocktails available and ready upon request. From serving cocktails and coffees to ensuring a clean and comfortable environment is maintained onboard, Jodi prioritizes your needs in order to make your charter an unforgettable experience. Embark on a relaxation filled voyage and allow your worries to be cast out to
sea when onboard with Jodi and allow her to create your home-away-from-home onboard Motor Yacht Papillon.

Engineer/Deckhand Chris

Meet Deckhand/Engineer Chris, technical and exterior expert talent aboard your luxury vessel. With two years of yachting experience and lots of seagoing experience to rely on. Chris brings a wealth of experience and knowledge with him as before he joined yachting, he was a subcontractor as an electrical technician installing residential solar systems and running different construction projects. This has given him a keen eye for detail and effective yet creative problem-solving skills. Chris’s diverse skill set doesn’t just end at technical expertise, he also has a pilot license. This gives him the understanding of guest and crew security onboard. The aviation industry has given him the ability to seamlessly interact with guests. When embarking on an adventure aboard this vessel you can rest assure that your technical needs will be looked after. As well as your entertainment as Chris has
water sports and fishing expertise, ranging from wakeboarding to tubing. Forget the yellow taxi, you have a personal tender valet for those dinner reservations ashore.

Sample Menu

D A Y 1

B R E A K F A S T

All breakfasts include:

A Selection of fresh baked breads or pastries, pancakes or muffins

Fresh local and in-season fruit platter

Variety of yoghurts and chefs homemade granola

Cheese platter

 Fresh squeezed juice and Daily smoothie on request

Cooked Breakfast Bacon, local charcuterie selection

Eggs - Fried, Scrambled, Poached, Frittata etc . 

L U N C H

Chicken/ Shrimp/ Vegetarian Enchiladas served with French Fries and Season Salad

D I N N E R

Gazpacho

Lamb Shanks with Banana Chilly Sauce, served with Sweet Potato Mash and Ginger Bok Choy Sauté

Chocolate Soufflé

 

D A Y 2

B R E A K F A S T

All breakfasts include:

 A Selection of fresh baked breads or pastries, pancakes or muffins

 Fresh local and in- season f ruit platter

 Variety of yoghurts and chefs homemade granola

 Cheese platter

 Fresh squeezed juice and Daily smoothie on request

 Cooked Breakfast Bacon, local charcuterie selection

 Eggs( Fried, Scrambled, Poached, Frittata etc . )

L U N C H

Mushroom Risotto, served with Mediterranean Green Leaf Salad

D I N N E R

Turkish Dinner :

Cigkofte: Steamed Bulgur with spices, served on Lettuce

Karniyarik: Fried Eggplants, Stuffed with Minced Meat and Herbs, served with Rice and Tzatziki.

Muhallebi

 

D A Y 3

B R E A K F A S T

 All breakfasts include:

A Selection of fresh baked breads or pastries, pancakes or muffins

Fresh local and in-season f ruit platter Variety of yoghurts and chefs homemade granola

Cheese platter

Fresh squeezed juice and Daily smoothie on request Cooked Breakfast Bacon, local charcuterie selection          Eggs( Fried, Scrambled, Poached, Frittata etc . )

L U N C H

Grilled Spanish Mackerel with Spinach & Coconut Sauce, served with Fresh Baked Focaccia

D I N N E R

Pacific Dinner :

Kokoda

Pork Chop with Balsamic Reduction Sauce, served with Cassava Chips and Raw Pumpkin Salad

Vakasoso

 

D A Y 4

B R E A K F A S T

All breakfasts include:

A Selection of f resh baked breads or pastries, pancakes or muffins

 Fresh local and in-season fruit platter

Variety of yoghurts and chefs homemade granola

Cheese platter

Fresh squeezed juice and Daily smoothie on request

Cooked Breakfast Bacon, local charcuterie selection

Eggs( Fried, Scrambled, Poached, Frittata etc . )

L U N C H

Thai Beef Salad with Rice Vermicelli

D I N N E R

Indian Dinner :

Dhal Soup

Chicken Curry, Chutney, Roti, Basmati Rice

Baked Papaya

 

D A Y 5

B R E A K F A S T

All breakfasts include:

A Selection of fresh baked breads or pastries, pancakes or muffins

 Fresh local and in-season fruit platter

 Variety of yoghurts and chefs homemade granola

 Cheese platter

 Fresh squeezed juice and Daily smoothie on request

 Cooked Breakfast Bacon, local charcuterie selection

Eggs( Fried, Scrambled, Poached, Frittata etc . )

L U N C H

Chicken Satay with Coconut Rice and Green Papaya Salad

D I N N E R

Tuna Tartare

Lasagna served with Caesar Salad

Raspberry Cheesecake