Overview

⮞ Guests (6)

⮞ Length (47.00 Ft)

⮞ Type (Power)

⮞ Cabins (3)

⮞ Showers (2)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (Exterior only)

⮞ Generator (Kohler 7KW)

⮞ Year Buillt (1992)

Accomodations

⮞ One Master Cabin with ensuite bathroom
Two Twin Cabins sharing a bathroom
Crew accommodated in separate quarters.

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Marina Zeas

Price Details

⮞ NOTES: -For low season discounts available on request -For guests up to 4, an addition of Chef or Cook can be arranged at extra cost. DAILY CHARTERS FROM ATHENS: M/Y MARGO is available for daily charters accommodating up to 8guests. Spacious deck sitting area and sunbeds -Charter Price per day: Euro1.780 -Extras: VAT 24% and APA according to requested destination -Included in the price: snacks and refreshments, towels TAX STATUS: -VAT 12% for charters over 2days -VAT 24% for charters up to 2days VAT rate mentioned is the one applicable by current tax legislation valid to this date and subject to change without prior notice or responsibility on the Broker, Stakeholder or the Owner. Should any changes in applicable tax legislation take place resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. APA 30-50% on the charter price: For the operational expenses clients should pay, prior to embarkation the amount of the A.P.A. (Advance Provisioning Allowance) (fuel for the engine and gasoline for the use of the tender & water toys, food, drinks, delivery, redelivery fees, Corinth Canal Fees if crossed etc). The amount will be handed over to the Captain in order to supply the yacht with provisions, prior to clients' arrival and cover expenses, which will be paid by the Captain during the charter. Final calculations will be made at the end of the charter, with as many supporting receipts and invoices as possible. In case the already given amount appears to be insufficient, the Captain or Broker will advise the client accordingly in order to settle the balance of the expenses. In the contrary case, client will be refunded with any remaining balance.

Crew Profile

Sample Menu

SAMPLE WEEKLY MENU

• Daily Breakfast

Coffee, Milk, Orange juice, Tea, Yogurt, Cake, Toast, Granola, Butter, Honey,  Jam, Cereals,

Eggs (omelet / scramble etc.), Bread, Fruits.

• Daily Snack

Platter with: various Greek cheeses & delicatessen meats or cheese croquettes or plate of various vegetables with dips or tart with vegetables & cheese or sandwiches or various canapés.

White/Red wine, Ouzo/Tsipouro, Beverages

• Lunch or Dinner Menu

Monday

Starters:     

Fried cheese or Zucchini fried balls

Salad:       

Greek traditional salad or Bean salad

Main dish:

Octopus with fava, Tomato confit

Chilled white wine

Dessert:     

Fruits or Sweet dessert or Ice-cream & Coffee

Tuesday

Starters:   

Crisp bread with tomato feta cheese, green pepper & marinated anchovies

Salad:       

Greek traditional salad or Salad or Stuffed vine leaves

Main dish:

Seabass with fricassee greens & lemon sauce

Chilled rose wine

Dessert:   

Fruits or Cheese or Ice-cream & Coffee

Wednesday

Starters:   

Greek traditional cheese pie & eggplant dip

Salad:       

Brocket Salad with octopus & sundried tomatoes

Main dish:

Stuffed chicken thigh with cheese accompanied by wild greens & asparagus

Chilled rose wine

Dessert:  

Fruits or Sweet dessert or Ice-cream & Coffee

Thursday

Starters:

Grilled feta with honey & sesame

Salad:

Greek traditional salad or Rocket chicken yoghurt salad with bread sticks & dill

Main dish:

Lamp with veggies & wine sauce

Chilled rose or white wine

Dessert:  

Fruits or Cheeses or Ice-cream & Coffee

Friday

Starters:

Meatballs with tomato fava & anchovies

Salad:

Greek traditional salad or Green salad

Main dish:

Seafood risotto with shrimps & calamari

Chilled rose or white wine

Dessert:

Fruits or Cheeses or Ice-cream & Coffee

Saturday

Starters:

Tzatziki (dip yogurt, garlic, herbs) or  Spicy cheese dip

Salad:

Greek traditional salad or Green salad with apple & graviera cheese

Main dish:

Beef steak with veggies & chimichurri sauce

Chilled rose or red wine

Dessert:

Fruits or Sweet dessert or Ice-cream & Coffee

Sunday

Starters:

Eggplant with tomato, onion, & feta in the oven

Salad:    

Greek traditional salad or Beet salad with nuts & balsamic vinegar

Main dish:

Beef tagliata with mushrooms & Rocket salad

Chilled rose or red wine

Dessert:

Fruits or Sweet dessert or Ice-cream & Coffee