Overview

⮞ Guests (6)

⮞ Length (63.00 Ft)

⮞ Type (Cat)

⮞ Cabins (3)

⮞ King Beds (1)

⮞ Queen Beds (2)

⮞ Showers (3)

⮞ Heads (3)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2018)

Accomodations

⮞ Guest Accommodations:
Number of Guests: 6
Number of cabins: 3
Cabin configuration:
1 Master ensuite
1 VIP ensuite
1 Queen ensuite
Lateral galley providing a very spacious salon area

Additional Features:
• Spacious guest cabins (master, VIP, queen)
• Interior Wood in asburgo and walnut
• AFT COCKPIT AND AFT BEAM CUSHIONS + LOUNGER WITH ADJUSTABLE BACKREST
• COCKPIT SIDES & AFT SUN CANVAS + SIDES AROUND AFT COCKPIT WITH WINDOWS & CURTAINS
• CUSHIONS FOR FLYBRIDGE SALON
• SUNLOUNGER PADS FOR FOREDECK
• SUNLOUNGING AREA CUSHIONS ON FLYBRIDGE
• 2 LED SPOT LIGHTS IN AFT BEAM
• 4 OCEANLED UNDER WATER BLUE SPOT LIGHTS
• ADDITIONAL SWIM LADDER WITH 2nd HOT/COLD COCKPIT SHOWER
• BOARDING LADDER
• DECK COURTESY LIGHTS IN COCKPIT, TRANSOMS AND FLYBRIDGE ELECTRICAL FLYBRIDGE DOOR
• FIXED FLYBRIDGE ENCLOSURE WITH CLEARS FOR HARD TOP BIMINI
• FLYBRIDGE FRIDGE (50L / 13US Gal)
• FLYBRIDGE HARD TOP WITH OPENING TOP + SUN SHADE SIDES
• FOLDING CARBON GANGPLANK 3.2m/10.59ft WITH COVER + 2 SOCKETS
• FORWARD DECK SEA/FRESH WATER WASH PUMP & AFT DECK FRESH WATER WASH PUMP
• TEAK ON FLY BRIDGE SUN PAD
• ICE MAKER 110V IN COCKPIT
• TEAK FORWARD PLATFORM
• TENDERLIFT XL HYDRAULIC PLATFORM WITH REMOTE
• DOUBLE DIESEL FILTER WITH ALARM
• LONG RANGE FUEL TANKS (4700L / 1241 US Gal) WITH TRANSFER PUMP
• ADDITIONAL SURGE PROTECTION US SPEC
• SHAVER SOCKET 110V IN HEAD
• USB SOCKETS IN CABINS
• WATER PURIFIER IN THE GALLEY
• WATERMAKER 280L/H (74USGal/H) SEA RECOVERY AQUAMATIC 220V
• ADDITIONAL STOOL
• BUILT-IN MICROWAVE OVEN AND GRILL 110V - LATERAL GALLEY
• COMMUNICATION DOOR BETWEEN LATERAL GALLEY AND SALON
• DISH-WASHER MIELE 12 sets 110V
• DOOR FOR DAYHEAD ACCESS TO PORT MIDDLE BATHROOM
• FROSTED SHOWER GLASS IN OWNER'S HEAD
• WASHER / DRYER SPLENDID 5kg / 11lbs 110V
• WINE CELLAR IN LATERAL GALLEY (17 bottles)
• ATOLL HIFI MEDIA CENTER IN SALON & PREFITTING FOR TV ON ELECTRIC
• LIFT - LATERAL GALLEY
• AUTOPILOT REMOTE SIMRAD
• RADAR SIMRAD 4G HALO
• RR ANTENNA (TV, VHF, AM-FM)
• DIGITAL FISH FINDER SIMRAD

Locations

⮞ Summer Port : Bahamas

⮞ Winter Port : Bahamas

⮞ Preffered Pickup : Nassau, Bahamas

Specification

Price Details

⮞ Weekly rate reflects 7 NIGHTS up to 6 guests: $39,500 USD (Inclusive) MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. Please Note: Playtime is flagged in the Bahamas and is exempt from the Bahamas port tax and VAT The rate includes: ● Private Yacht & Crew Service (captain and chef/first mate) ● All meals and beverages from the standard bar ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom ● Bedding, towels and beach towels ● Dinghy: Boston Whaler (19', 8 pax, 150 hp) ● Water Toys: E-Foil Snorkel Gear 2 Paddle Boards 2 underwater scooters Fishing Rods and Tackle Spearfishing equipment Tube for pulling behind whaler Wake Board ● Audio Visual Equipment/Wifi: Star Link ● Television and Media: TV in salon and in each bedroom with Netflix and Internet ● Fuel for both catamaran and dinghy ● First and last night docking fees at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing. ● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on client request (please verify with clearinghouse) ● Crew gratuities (usually around 15% of the total charter fee) Reposition fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested. Please inquire for relocation fees. CYBA contract

Crew Profile

Captain Matthew Lowe: Your Ultimate Guide to Bahamian Bliss

Set sail for an unparalleled adventure with Captain Matthew Lowe, your expert navigator through the breathtaking Bahamas. With extensive experience and an unrivaled knowledge of these stunning islands, Captain Matt promises to take you on a journey you'll never forget.

Renowned for his dedication to customer satisfaction, Captain Matt is committed to showcasing the exceptional luxury and performance of the power catamaran, PLAYTIME. He ensures that every guest experiences nothing short of excellence, creating memories that will be cherished for a lifetime.

Beyond his role as captain, Captain Matt embodies a true passion for adventure and exploration. An avid freediver, spearo, and treasure hunter, he brings a thrilling edge to your charter experience. Certified by PADI and a master of all water sports, Captain Matt invites you to indulge in snorkeling vibrant reefs, diving into crystal-clear waters, or simply relaxing on the pristine beaches of secluded coves.

Join Captain Matthew Lowe aboard PLAYTIME to uncover the wonders of the Bahamas. Whether you're seeking thrilling water sports, serene anchorages, or vibrant marine life encounters, Captain Matt ensures that every moment aboard PLAYTIME is filled with excitement and joy.

Let Captain Matt and PLAYTIME transform your Bahamian getaway into an extraordinary adventure beyond compare.


Chef Marius Opperman: Elevating Your Culinary Voyage Aboard PLAYTIME

Embark on a culinary journey like no other with Chef Marius Opperman, your multifaceted chef and first mate aboard PLAYTIME. Hailing from South Africa, Marius's passion for cooking blossomed at an early age, setting the stage for his dynamic career in the culinary world.

As an accomplished and award-winning chef, Marius's accolades include the prestigious junior pastry chef of the year award in South Africa. His culinary prowess was further highlighted when he secured the first runner-up position on Chef House, South Africa's esteemed equivalent of Top Chef, broadcasted nationwide.

Beyond his culinary achievements, Marius is a skilled wine sommelier, having curated exceptional wine experiences at renowned estate restaurants in South Africa while serving as head and sous chef. His deep understanding of wine complements his culinary creations, ensuring a harmonious dining experience aboard PLAYTIME.

When he's not crafting gourmet delights, Marius embraces his adventurous spirit through sports and outdoor activities. Whether fishing in turquoise waters, hiking lush trails, diving into vibrant reefs, or teeing off on scenic golf courses, Marius invites you to share in his passion for exploration.

Join Chef Marius Opperman aboard PLAYTIME in the Bahamas, where he eagerly awaits to dazzle your palate and create unforgettable moments. With Marius at the helm of your dining experience, your charter promises to be a gastronomic voyage filled with flavor, elegance, and the finest culinary delights.

Indulge in the extraordinary with Chef Marius Opperman aboard PLAYTIME, where every meal is a masterpiece and every moment is a celebration of taste and adventure.

Stewardess Emma West: Your Gateway to Exceptional Hospitality Aboard PLAYTIME

Meet Emma West, your dedicated stewardess aboard PLAYTIME, where hospitality and service are at the heart of every voyage. Hailing from South Africa, Emma's passion for travel and cultural immersion shapes her commitment to delivering exceptional guest experiences.

With a warm smile and meticulous attention to detail, Emma embodies the essence of personalized service. Her love for housekeeping ensures that every corner of PLAYTIME sparkles with cleanliness and comfort, creating a welcoming atmosphere that feels like home away from home.

Emma's genuine joy in serving others translates into ensuring that your stay on board PLAYTIME is nothing short of extraordinary. Whether it's preparing a refreshing cocktail, organizing a special event, or attending to your every need with grace and efficiency, Emma is dedicated to crafting memorable moments that exceed expectations.

Join Emma West aboard PLAYTIME in the Bahamas, where her passion for hospitality shines through, promising a voyage filled with warmth, comfort, and unparalleled service. Let Emma elevate your charter experience with her infectious enthusiasm and genuine care, ensuring that every moment on board is truly unforgettable.

Sample Menu

PLAYTIME - SAMPLE MENU OPTIONS

BREAKFAST

Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices.

Mix of Continental and Cooked as Pre-requested. 

• Creamy scrambled egg with smoked salmon on sourdough
• Eggs benedict
• Fresh seasonal fruit platter
• Cinnamon and ginger brioche french toast with creme anglaise and fresh fruit
• Fruit and yogurt with homemade granola
• Patisserie from nearby island
• Fresh crepes with choice of assorted sweet or savory toppings
• Avocado toast with fried egg and bacon
• Hash brown omelet
• Assortment of selected cereals

LUNCH

 Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entrées such as: 

• Fresh brown butter lobster rolls (seasonal) with homemade mayo
• Seasonal fresh fish poke bowl 
• Soft fish tacos with pico de gallo
• Antipasto platter
• Beef sliders with bacon and blue cheese and caramelized onions 
• Cajun grilled shrimp skewers with fresh salad and grilled corn
• Grilled chicken BLT with homemade mayo
• Seasonal tuna salad sandwiches
• Coconut shrimp with seasoned rice and red cabbage
• Grouper or snapper fish cakes
• Bahamian curry chicken wrap
• Greek salad
• Fresh caught tempura battered fish and chips

Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar

Happy Hour

Hors d’oeuvres/Appetizers

Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options: 

• Thai appetizer mar hor
• Bruschetta miniatures
• Smoked salmon and cream cheese crostinis with capers and dill
• Conch salad with tortilla chips
• Aguachile and tostadas  
• Seasonal smoked fish dip
• Homemade guacamole and chips
• Confit garlic / olive tapenade hummus and pita chips
• Olive and sundried tomato focaccia bread
• Conch fritters
• Spinach and artichoke dip
• Smoky grilled chicken wings
• Charcuterie board
• Jalapeno poppers

Beverages: Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar

Dinner You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary.

Sample dinner menus include:

Dinners

• Grilled hanger steak with homemade chimichurri, sauteed potatoes and grilled asparagus
• Homemade Squid ink linguine with white fish pesto rolls
• Spinach and ricotta tortellino with gorgonzola sauce 
• Grilled seasonal fish with rice and homemade salsa
• Seared tuna on seaweed salad
• Baked salmon with asparagus gratin
• Wagyu NY strip with white truffle mashed potato and sauteed mushrooms
• Best end of lamb with orange jus, mashed potatoes, and carrots en papillote
• Pea and mint risotto with pan fried fish of the day
• Filet mignon and lobster surf n turf with potato dauphinoise and roasted cauliflower
• Penne alla vodka with pancetta lardons
• Homemade Gnocchi with fresh basil pesto 
• Sushi and sashimi platter with pickled ginger and wasabi
• Shrimp Paella 
  

Sides

• Grilled chicken caesar salad
• Smoky grilled asparagus
• Mediterranean chickpea salad
• Bahamian Mac n Cheese
• Potato wedges
• Creamy mashed potatoes
• Roasted cauliflower
• Creamy coconut cauliflower puree
• Pea and mint purée
• Potato dauphinoise
• Smokey baked diced sweet potatoes
• Sauteed potatoes

Desserts

• Eton Mess with homemade meringues and seasonal fresh fruit
• Chocolate mousse
• Apple tart with homemade ice cream
• Selection of cured meats and cheeses
• Lemon sorbet
• Chocolate truffles
• Banana bread
• Meringue shells filled with lemon curd or fruit compote
• Frozen yogurt
• Light cheesecake
• Grilled peaches with balsamic syrup
• Crème brûlée

Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar. Alcoholic Beverages

Standard Ship's Bar:

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Spirits:

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines:

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer:

Bud, Coors, Corona, Miller, Caribe, Presidente, Kalik

If you would like premium wines or spirits not included in the above or desire increased quantities, please let us know and we will be happy to put them on board for you at additional cost to the charter.

Anytime Snacks:

• Granola Oat Bars
• Fruit Bars
• Honey roasted nuts
• Fruit gummies
• Chocolate
• Cookies
• Nuts
• Chips
• Popcorn