Overview

⮞ Guests (8)

⮞ Length (81.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ Queen Beds (3)

⮞ Showers (4)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (on deck only)

⮞ Generator (ONAN 2 / 30 kva)

⮞ Year Buillt (2018)

Accomodations

⮞ SORANA II is accommodating 8 guests in 4 cabins as detailed:

1 MASTER cabin with double bed (175cm x 195cm)with ensuite.
Equipped with 40" HD LED TV linked toHarman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers

FORWARD - 1 VIP cabin with double bed (165cm x 195cm) with ensuite
Equipped with 32" HD LED TV linked to Harman Kardon 2.1 Blu-ray system with Bluetooth connectivity & KEF speakers

STARBOARD - 1 GUEST cabin with double bed (165 cm x 195cm) with ensuite
Equipped with 28" LED TV with Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth

PORT - 1 TWIN cabin (75cm x 195cm) converted onto double with ensuite
Equipped with 22" LED TV with a Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth facility

All cabins have also private A/C control, plugs and hair dryer - Ceiling height: 2m

Separate crew quarter

SALON: ceiling height: 2,05 m

Locations

⮞ Summer Port : Caribbean Leewards, Caribbean Windwards

⮞ Winter Port : Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

⮞ Preffered Pickup : MARTINIQUE

Specification

Crew Profile

CAPTAIN: Jean Marc GUEVARRA
STCW 95
English speaking

Jean-Marc has been working for 8 years aboard the NEMO’s fleet.
He was captain for the VPM Company on these big catamarans (Nautitech 82) and was in charge most of the time of NEMO MARTINICA & NEMO GRENADINES.
He has acquired then a huge experience in crewed yacht charters in the Caribbean, from the BVI’s to Grenada, but also in French Polynesia.
Then he set sail on a Privilege 585 “GO FREE” and chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He crossed the Atlantic 12 times, the Pacific 1 time & made some nice journeys from Martinique to the Brazil & Europe.
Jean-Marc has settled his family in Martinique since more than 13 years. He did come “home”, close to the people he likes working aboard S/Y TIPUTA during 2 years in Caribbean and M/Y SORANA 67’ for 10 years
Working now onboard new SORANA? he really enjoys cruising and sharing his passion with his guests who appreciate his professionalism and his high sense of service on board.
More than a captain, a great trustful man!


CHEF: Laurent LOPEZ
French
STCW 95
Languages: English,

Laurent studied hotel management in France; he then worked in several restaurants, still in France, as well as in Switerland, England and the Caribbean.
In 2015, with his captain's diploma in hand, he worked as a cook on board private and charter yachts, in the Mediterranean and the Caribbean.
Today, he's delighted to be joining the SORANA II team and introducing his cuisine to future guests.

More details and pic to come


STEWARDESS: Veasnea CHEA
French
STCW 95
Languages spoken: English, Italian, Russian

Veasnea has 32 years old and is originally from Cambodia.
She feels lucky that her father lives in Cambodia and that she travels a lot in South-East Asia.
She has always worked in restaurants and hotels. It has been a passion since she was very young, as her parents had two restaurants in Paris.
She very quickly fell in love with this environment and has always worked there, from Geneva to Paris, in some very fine establishments.
With over 10 years' experience behind her, she wanted to move into another field, like yachting.
She is an open-minded person, ready to evolve and improve constantly. She sees herself as a human being and enjoy interacting with and learning from different cultures.
Her greatest qualities are adaptability, loyalty, self-confidence and her friendly personality.
She maintainsan active lifestyle by exercising in her spare time.
She is trustworthy, reliable and will always go the extra mile. She firmly believes in one thing: "You have to dream before you can dream".

Sample Menu

M/Y SORANA II
SAMPLE MENU by Laurent LOPEZ

BREAKFAST
Continental breakfast or English breakfast, it’s your choice
Homemade bread and French baguette
Platter of fresh fruits

if you want…choice of French cheeses or cheeses of the world

DAY 1
LUNCH: Mango shrimp avocado meli melo / Thai-style sliced beef / Tiramisu speculos
DINNER: Aumonière with shrimps, smoked salmon and grapefruit / Chicken skewer with spices / Chocolate mousse

DAY 2
LUNCH: Tomato, goat cheese and pistou tart/ Seafood kebab with chorizo and curry sauce / Chocolate cake
DINNER: Crisp salad with poached egg / Tuna and swordfish duo, maracuja sauce / Flambéed bananas

DAY 3
LUNCH: Scallop carpaccio with citrus fruits : mignon of veal with mushrooms / Blanc manger coco, salted butter caramel
DINNER: Marinated smoked salmon maki / Duck breast with honey / Red fruit tartlet

DAY 4
LUNCH: Zucchini, parmesan and pine nut carpaccio / Mahi mahi with beurre blanc / Profiteroles
DINNER: Chicken and shrimp ballotine with curry cream / Teryaki tuna mi cuit / Mango bavarois

DAY 5
LUNCH: Green Gaspacho / Moussaka / Apple tart, scoop of ice cream
DINNER: Tuna tartar with vegetables / Duck confit parmentier with vegetables / Lemon meringue tart

DAY 6
LUNCH: Roasted asparagus, mousseline / Filet of beef Rossini style, morels / Red fruit sabayon
DINNER: Vegetable tartar, langoustine and bisque / Tarragon chicken / Tarte tatin

DAY 7
LUNCH: Salmon Gravlax / Catfish stew / Caramelized fruit Aumonière
DINNER: Tomato, mozzarella basil / Roast rack of lamb, herb jus / Citrus terrine