Overview

⮞ Guests (10)

⮞ Length (100.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ Queen Beds (3)

⮞ Heads (4)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (Yes)

⮞ Year Buillt (1996)

Accomodations

⮞ Steeling Time is underwent a complete refit that started in July 2023 and finished in December 2023.
It has a completely new interior, water toys, and has 3 queen cabins for guests and a bunk cabin with 2 over/under single bunks for 4 guests ideal for 4 kids or 2 adults. Each cabin has its own en suite bathroom. The 4 crew members have 2 separate cabins.

Locations

⮞ Summer Port : Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

⮞ Winter Port : Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

⮞ Preffered Pickup : Skyport Marina, SXM

Specification

Price Details

⮞ ● RELOCATION FEE: Please inquire for destination availability and fee. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. Holidays ● 2024Christmas: 7-night minimum flat rate $70,000 must end by December 26th. ● 2024 New Year's: 7-night minimum flat rate $99,000 must start December 28th or later. ● Embarkation 12PM / Disembarkation 12PM ● TURN AROUNDS: 72-hour turnarounds required - inquire for 48-hour turns ● The All-Inclusive Rate includes: Meals and beverages onboard Fuel (2 hours of engine use per day at 10-11 knots) Mooring fees Private Yacht & Service of the 4-person crew (captain, chef, deckhand, & stew) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned queen cabins each with an en-suite bathroom, all with gel-infused cooling memory foam mattress toppers Bedding, towels, and beach towels ● TOYS ONBOARD: seabob, efoil, noodles, snorkeling gear, Bote stand-up paddle boards with kayak seats, tube, wakeboard, 10x10 Bote Dock, Bote loungers, Bote Chairs, water hammocks, and lots of games ● The All Inclusive rate does not include: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

Crew Profile

Captain Rafal

Sail confidently with Rafal Michalczyk – Your Sailing host, guide and companiion! From Baltic to Caribbean, I've mastered deliveries and charters, turning obstacles into triumphs. Elevate your maritime ventures with an expert.

Ahoy, fellow adventurers! I'm Rafal, a seasoned Yacht Master Ocean with a passion for exploring the seven seas. With a background in both sail and power vessels, I bring a wealth of experience navigating diverse waters worldwide. But my expertise doesn't stop at sea – I've also spent years in the business world, honing my skills in entrepreneurship and management.

When I'm not at the helm, you'll find me indulging in my hobbies – recreational and sports sailing, and embarking on thrilling adventures across the globe. By the time I turned 40, I had set foot on every snow-bearing continent, collecting tales of daring escapades and fascinating encounters along the way.

So, whether you're seeking an unforgettable voyage or simply craving captivating stories from distant shores, join me aboard for an unparalleled maritime experience. Let's set sail and create memories that will last a lifetime!

Sample Menu

SAMPLE MENU

Prepared By

KATHRYN PRESTERA

Organic and Gluten Free Galley

 

SUNDAY

WELCOME ABOARD CHAMPAGNE TOAST

Sunset & Cocktail Hour
Deviled Salmon bites

Dinner
Starter
Stuffed mushrooms w/ garlic, tomatoes, onions and white wine sauce
Main
Pan seared Scallops w/ cauliflower mash, toasted pine nuts, capers and roasted tomato
Dulce
Homemade Vanilla ice cream w/ assorted teas and coffees (V)


MONDAY
Breakfast
Assorted Meats and Eggs or Crepes to order w/ seasonal fruit
Puerto Rican Coffees and Teas

Lunch
Local Avocado & Citrus salad paired w/ Pinchos
*Chicken
*Mahi Mahi

Sunset & Cocktail Hour
Olive, Nuts & Cocktails

Dinner

Starter

French Onion Soup

Main
Texas Free Range, Organic Ribeye Steak w/ fingerling potatoes and honey roasted carrots

Dulce

Crème Brule

 

TUESDAY
Breakfast

Avocado toast w/ tomato, fresh micro greens and assorted fruits and eggs to order

Lunch
Fresh squeezed lemonade
Grilled Chicken Salad w/ spring mix, walnuts, grapes, apples, strawberries and poppy seed dressing

Sunset & Cocktail Hour
Steamed Dumplings

Dinner
Starter
Cucumber salad
Main
  Tiradito de Pescador w/ mint pea soy sauce
Dulce
Caramelized Pear with Orange Honey Sauce

WEDNESDAY
Breakfast
Painted fruit Bowl- assorted
seasonal fruit w/ blueberries, strawberries, mango, banana, papaya, palm seeds, nut butter dressing – Nut butter, honey, coconut water and hemp seeds

Lunch
Salmon and Beet salad w/ Balsamic drizzle

Sunset Cocktail Hour
Wine Down Wednesday

Homemade Toasties and Spreads w/ Regional Wine tasting

Dinner
Starter
Fish Head Soup
Main
  Local Caribbean Lobster
Dulce
Pastel de Ron

THURSDAY
Breakfast
Eggs Benedict

Lunch
Ceviche tostadas w/ avocado, tomatoes, onion, micro greens, and cilantro 

Sunset Cocktail hour
Assorted fruits, meat and cheeses w/ local Ron

Dinner
Starter
Braised Fennel and Charred Leek salad
Main
Slow roasted Pork Lion w/ rosemary and thyme
Dulce
Fresh, Local Mango Sorbet

FRIDAY
Breakfast
Sauteed Vegetable Quiche accompanied by Seasonal Fruit

Lunch
Cuban style Quinoa Bowl w/ pulled pork, Caribbean black beans, sweet plantains and avocado

Sunset & Cocktail Hour

Dinner
Starter

Butternut Squash Soup
Main
Whole fresh caught Yellow Eye Snapper
Dulce

Homemade French Vanilla Cheesecake

SATURDAY
DISEMBARK BLOODY BRUNCH