Overview

⮞ Guests (8)

⮞ Length (80.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (2)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2016)

Accomodations

⮞ A rare find of thoughtfully designed, multi-level (full guest use) luxury yacht combined with sporty, adventurous qualities which stands out head and shoulders above other monohull and catamaran hull yachts of this size. From bow to stern, guests cannot truly imagine the comfort, quality and spaciousness of SAMARA until stepping aboard. Named after the "winged seed of the Sycamore tree", this yacht was built to glide effortlessly, efficiently and steadily over long distances, in shallow waters thanks to a minimum draft. Packed with innovative features such as solar power technology and cork decks while also catering to the most adventurous or laid back cruisers, every type of guest will appreciate what this yacht has to offer. The volume is remarkable with 4000 square feet aboard – equivalent to larger monohulls and attributed to her 31’ beam versus the typical 20’.

Stepping aboard the AFT DECK, there is an extra large al fresco dining area, well sheltered (plus isinglass enclosure optional) alongside a full barbeque grill to starboard. Enjoy a cocktail or coffee at the full bar to starboard side or just appreciate the view. Entering the MAIN SALON brings everything to life with open plan galley and bar stools to starboard and the welcoming lounge area to port. Concealed overhead is the 55" TV transforming this area for movie night or morning news while at the galley bar. There is easy access to a day head on this level just forward of the lounge as well. Make your way amidship forward into a cozy sunken, second lounge situated a few steps down from the main salon. A romantic fire place feature here on a blustery evening makes this lounge very inviting.

A true sanctuary on the main deck is the forward facing MASTER suite with open plan from port to starboard bringing in the gorgeous views and natural light of outdoors, inside as well. To port is the ensuite Master bathroom with double sinks featuring designer waterfall taps, private toilet and stall shower. To starboard is a walk-in wardrobe with drawers and hanging closet. Storage is ample throughout. A private glass door leads forward onto the Jacuzzi deck serving as a full Owner's deck and offers privacy with the subtle wrap around of superstructure design on both sides. Large petal-shaped loungers invited guests to relax in the sun or curl up and read a book in privacy.

Forward below deck in the port and starboard hulls guests will find the comfort of two Queen staterooms, each en suite with spacious showers, toilet and ample storage in two closets and cabinetry. Aft in the starboard hull 2-3 more guests can find accommodation in a double bed with pullman bunk, also with en suite facilities.

Moving up to the SUN DECK during the day is akin to stepping into a private garden in an exclusive villa. Two custom cabanas easily offer comfort to 3 adults each with shade as desired overhead and around. If more sun is preferred, two chaise and two comfortable bean bags can be positioned where guests wish. A ‘jumpseat’ sunpad situated in front of the helm on this level also provides the best view from above. The grassy texture covering this deck is soothing and non-slip underfoot while also giving an ‘island’ feel. As the moon rises, this deck transforms to a whole new experience of its own. Whether experiencing movie night with the oversized cinema in position or an elegant dinner under the stars, this is the most favored space aboard by most.

Not to forget the area where the most action occurs, the SWIM PLATFORM. A hydraulic center stage secures the wave runners when under way and once lowered, this level is the easy access deck for choice of SCUBA DIVING, water toys, boarding the tender and swim entry. Transform this area with chairs and inflatable cushions for the perfect BEACH CLUB. Each hull also offers a set of steps and a swim ladder for water access.

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens Marina Zea

Specification

Price Details

⮞ RATES High Season: Euro 70000 per week (June 15th - Sept 15th) Low Season: Euro 65000 per week (rest months) plus all expenses (VAT 13% & 30% APA) VAT 6,5% till end of 2024 Free Wi-Fi Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Crew Profile

Captain: Lev Toger

Ahoy! Meet Captain Lev, the salty sea dog with a decade of seafaring tales under his belt, making Greece his home port since 2020. A master navigator since 2012, he crafts custom voyages that'll make your dreams dance on the waves. With a passion for water sports and diving that's more contagious than a case of the giggles, he'll have you plunging into adventure faster than you can say "anchors aweigh!" Yet, don't mistake his easygoing demeanor for a lack of grit; when it's time to work, he's all hands on deck. So hoist the sails and prepare to embark on the good ship Samara, as Captain Lev unveils the Mediterranean's hidden treasures, promising an unforgettable journey tailored to your every whim. From thrilling escapades to tranquil sun-soaked afternoons, he's your ultimate guide to a maritime escapade like no other. Aye, adventure beckons! 🌊⚓️🏝️


Chef: Triantafillos Pnevmatikos

Ahoy, foodies! Meet Triantafillos, the culinary wizard born in '85, wielding over a decade of kitchen magic aboard the Samara. From crafting sushi sensations to Mediterranean marvels and pastry delights, he's the captain of taste buds, thriving under the heat of high-pressure kitchens with knife skills that could make a samurai jealous. With a mission to delight, he's all about bespoke service, whipping up innovative dishes that dance on your palate while catering to your every craving. Hailing from the realms of Boracay in Glyfada and cruising through culinary success aboard the yacht Kimata, Triantafillos is the maestro of flavors, ready to elevate your dining experience to legendary status aboard the Samara. Brace your taste buds; adventure awaits! 🍣🌟🍰

Stewardess: Annet Rudenko

Ahoy there! Meet Annet, the vibrant stewardess aboard the illustrious Samara! With a wave of experience and a spray of expertise, she's the lifeblood of our maritime adventure. Annet's charm isn't just in her exceptional communication and networking skills but also in her ability to seamlessly blend into any crew. She's like the captain of multitasking, effortlessly navigating through onboard tasks even when the waves get choppy, always delivering top service! Annet's attention to detail is as sharp as a harpoon, ensuring every aspect of the vessel's operation is shipshape. Since 2021, she's been rocking the boat in the yachting world fueled by her passion for hospitality, her talent for kneading out knots thanks to her massage therapy background and her superpower of speaking multiple languages like English, Polish, Ukrainian, and Russian. She's like a linguistic chameleon, seamlessly flipping between languages to make sure everyone on board feels right at home, whether they're part of the crew or esteemed guests! Annet's dedication and proficiency make her the ultimate treasure aboard the Samara, keeping her speed fast, the horizons wide and her spirits high on this thrilling voyage!


Deckhand: Christos Mandalos

Ahoy, shipmates! Meet Christos, better known as "Caterpillar," the deck hand extraordinaire aboard the majestic Samara. With an eye for detail sharper than a pirate's cutlass, he's the epitome of professionalism, weaving his magic on deck since 2018. From navigating choppy waters to hoisting sails with finesse, he's the backbone of the crew, embracing teamwork like a true seafaring soul. Fluent in the languages of both waves and words, he communicates with the ease of a seasoned sailor, ensuring smooth sailing for all aboard. With experience as vast as the ocean itself, Christos is your go-to guy for all things deck-related, ready to turn your maritime fantasies into salty reality. Ahoy, adventure awaits with Caterpillar by your side! ⚓️🌊🚢

Sample Menu

Breakfast

Fresh Baked SourDough Bread
Variety of freshly baked croissants
Variety of milks (cow ,goat, almond etc)
Fresh orange juice
Fresh detox juice with mint lemon and ginger
Fresh variety of fruits platter
Variety of cold cuts platter
Pancakes with maple syrup
Scramble eggs
Benedict eggs

Appetizers & Salads

Greek salad
Saganaki feta cheese with honey and black sesame
Mushroom salad with aigina peanuts puree chorizo & coriander oil
Spinach salad with reggiano parmesan variety of cherry tomatoes and yuzu truffle dressing
Mix green salad with honey vinaigrette sweet fresh mango and almonds
Seabream ceviche with choclo corn
Causas with smoked chicken
Peruvian beef folders with chili bean sauce and pico de gallo
Jumbo prawns with olives and aji amarillo sauce
Prime beef tartare
Scallops with Crispy quinoa
Fresh oysters
Grilled chorizo with chimichurri sauce
Mediterranean octopus with miso aji panka & arugula

Lunch

Roasted lamb leg with Greek herbs and a variety of roots ( beetroots, potatoes, carrots,mashua ,topinambur)
Roasted baby rooster with baked potatoes thyme, garlic, and rosemary
Prime beef cuts of flap stake, picanha, tenderloin, ribeye
Roasted dentex with lemon and Greek herbs or the catch of the day
Spinach risotto or of your choice
Greek mousaka
Aglio e olio pasta
Revithada (cooked low and slow in clay pot chickpeas with Greek herds and local tomatoes)

Dinner

Orzo with shrimp and saffron
Squid stuffed with feta cheese and sweet red peppers
Grouper fish filet with kimchi
Penne with chicken mushrooms and truffle oil
Shrimps with curry and a variety of vegetables, & steamed basmati rice
Low and slow-cooked roast beef with pepper sauce
Roasted baby lettuce with spicy lemon sauce
Pasta alle vongole

Desserts

Brownies with salted caramel and vanilla ice cream
Super fluffy cinnamon rolls with sweet sour sauce and pecan
Apple tart
Grilled pineapple
Basque cheesecake
Lava cake with red fruits and raspberry ice cream