Overview

⮞ Guests (8)

⮞ Length (112.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (2)

⮞ Showers (5)

⮞ Heads (6)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (NO)

⮞ Year Buillt (2015)

Accomodations

⮞ Full-beam King Master below
2 Queen staterooms below
1 VIP twin stateroom forward

Locations

⮞ Summer Port : Bahamas

⮞ Winter Port : Bahamas, USA - Florida East Coast

Specification

Price Details

⮞ **NEWS** LUCK LADY available for charter in Charleston, Savannah, Hilton Head, November 2-20, 2024. Minimum week-long charters Minimum 10 days over Christmas/New Years Owner will entertain one week over Christmas if charter ends by December 27th. Weekly Rate + 35% APA + taxes and fees U.S. Charter: + 7% tax Bahamas Charters: + 4% Bahamas Tax + 10% Bahamas VAT Delivery fee may apply. Please inquire. High rate applies to Thanksgiving, Christmas and NYE. All other weeks are low rate. 72 hours preferred between charters or owner's use. Suggested crew gratuity 20% for excellent service.

Crew Profile

ALAN HAM, CAPTAIN/ENGINEER
Alan grew up on the coast of Georgia, just south of Savannah, in a boating and fishing family that equipped him with the foundational knowledge and drive to become a captain and share his love of the water with others. After completing his studies at Abraham Baldwin Agricultural College, Alan's adventures catapulted him beyond the waters of Georgia when he accepted an invitation to sail across the Atlantic to Kinsale, Ireland. Having officially caught the bug for an exciting life at sea, it wasn't long before he decided to pursue a career in yachting, which he'll tell you today was the best decision he ever made. Alan is a great conversationalist with a love of sharing new experiences and beautiful locations with guests. He's an accomplished fisherman, a skillful engineer and a thoughtful host with an infectious smile and can-do attitude. So whether they're reeling in the catch of the day, riding a Flite board e-foil or snorkeling with a SeaBob, Alan's guests always feel safe and well taken care of.

Certificates: USCG 200 Ton Masters, Commercial Assistance Towing, FCC radio operator permit, PADI Open Water scuba, STCW

Previous Yachts: BRAVO ZULU (112’), JOPAJU (112’), LADY LAURA (132’), I. LORRAINE (92’),
LISA G (68’)


JUSTIN RABB, FIRST MATE
Justin grew up on the largest lake in Georgia, which is where his love of the water first began–a love that shaped his path through school, work, hobbies and eventually onto LUCKY LADY. He has a degree in Marine Biology from the University of Coastal Carolina and an expertise in all things “watersports.” When not in class, Justin worked at watersports companies along the South Carolina coast, leading everything from jet ski eco tours to advanced scuba dives in the “Graveyard of the Atlantic,” to parasailing adventures and paddle boarding tours around the coast. After university, he moved to South Florida, the state in which water sports and boating happen year-round. He immediately went to maritime school to work on the licenses and certificates that’d help him be an invaluable member of a yacht crew. With his sights set on becoming a yacht captain himself one day, Justin is a highly attentive and hard-working mate whose love of the water has a way of rubbing off on all those around him! If you're ready to have fun on or under the water, Justin is your guy!

Certificates: USCG 100 Ton Master license, PADI Divemaster, Enriched Air (Nitrox) certified, STCW, ENG1

Previous yachts: GIGI (164'), AXIS (181'), POUR ANOTHER (115'), DELFINO (105’)


CHEF RACHEL FRY
Rachel is a Pennsylvania native, who at age 20 followed her love of the water to the Virgin Islands. Her passion for the open ocean, culinary arts and human relationship culminate to give guests the ultimate bespoke experience they'll talk about well after their time on board. Rachel's bubbly, warm and welcoming character help create the perfect environment for any vacation or special event.
Growing up in an Italian family with life centering around the kitchen, Rachel was taught the importance of quality ingredients from a young age. In the years that followed, she trained with some of the top chefs between Philadelphia and the US Virgin Islands, opening her up to a diverse range of cuisines and allowing her to further hone her craft. Today, Rachel continues to evolve her artistry as she expertly navigates every unique palette and dietary requirement with a creative flair that has guests both reaching for their cameras and begging for seconds. She is wonderful with children and embraces the opportunity to share her passion and experience through creative culinary techniques with her guests. When Rachel is not cooking up a storm and working on board, she's typically found fire dancing, sharing her passion for flow arts with anyone who asks (she does this for guests too!), free diving, scuba diving, skydiving or driving anything she can get her hands on-- boats, motorcycles, four wheelers and dirt bikes.

Certificates: USCG 100 Ton Masters; Molecular Gastronomy Certificate; 200 HR Rasamaya Yoga Teacher, PADI Open Water; Food Safety in Catering (HABC Level 2); STCW; ENG1; Vessel Personnel with Designated Security Duties, First Aid and CPR; Assisted Towing

Previous Yachts: EXCELLENCE (153’), TIMOUT (109’), SOGNO (109’), S/Y SEA ESTA (58'), S/Y
AMAZING GRACE (53’)


LUCIA DEL PRETE, CHIEF STEWARDESS
Originally from Framingham, Massachusetts, Lucia attributes her love of the ocean to spending warm summer days with her family on Cape Cod. She attended college at Johnson & Wales University in Rhode Island and graduated with a Bachelors in Hospitality and an Associates in Business Management. After graduating, Lucia moved to South Florida, where she was introduced to the yachting industry in 2012 while working at the Lauderdale Yacht Club. Since that fateful introduction, she has been working on yachts around the world and soaking in all the beauty from the waters of Alaska, Panama, Costa Rica, Bahamas, Caribbean and Europe! Lucia's breadth of knowledge, attention to detail, calm demeanor, and kind nature make her an easy fit with all charter parties.

Certificates: Food Safety and Hygiene Level 2, PADI Open Water, Power Boat Level 2, STCW

Previous Yachts: JETSTREAM (130’), NETTO (115’), SHEHERAZADE (164’), JOPAJU (112’)


LIZ CLOYS, DECK/STEW
Liz grew up in Beaumont, Texas. After graduating from Lamar University with a BBA in Advertising Communications and a Minor in Graphic Design, she moved to Newport, Rhode Island, where her passion for sailing began. After three years of sailing around Narragansett Bay, Liz headed to South Florida and decided to take the leap into the yachting industry. She has a deep love for travel and seeks diverse cultural experiences wherever she goes. She is an energetic and bubbly member of the LUCKY LADY crew with a magnetic personality and eagerness to provide unforgettable experiences for every guest. With her friendly and professional approach, Liz is sure to be a favorite of all those who come on board.

Certificates: STCW Basic Safety training, ENG1, PBL2, TWIC, PADI Advanced Open Water

Previous Yachts: FREDDY (106'), GEMINI (95'), TRU LUV (105'), IRON GRYPHON (100')

Sample Menu

Motor Yacht Lucky Lady 

(Sample menu items shown in pictures.) 

 

Breakfast

Rum Cake French Toast 

with fresh berry jam, strawberry powder and whipped cream 

 

Eggs Benedict 

over a homemade sourdough English muffin, 

with Neuskies Canadian bacon, Chesapeake style hollandaise, chive and avocado 

 

Fresh fruit and assorted morning pastries 

 

Lunch 

Butter Poached Lobster 

over a crisp garden salad dressed in mustard miso  

 

Hors d’oeuvre 

French style Belinis with Beluga Caviar, Creme Fraiche and Dill 

 

First Course 

Escargot with cremini mushrooms, 

parmesan crisp and grilled sourdough bread 

 

Entree

Seared U8 Scallops 

over a rich asparagus and pea risotto

finished with chive oil 

 

Dessert

Dark Cherry and Almond Tart 

with creme anglaise, vanilla macaroon and passion fruit caviar