STAY SALTY

Looking for an adventure of a lifetime?

Ready to take the first step? Please send us info about what you are looking for and any questions using the form below. We will reply to your message within one business day. If you would rather speak to us, please call us at 207-558-1264 M-F 9-5 EST.

Overview

⮞ Guests (12)


⮞ Length (135.00 Ft)


⮞ Type (Power)


⮞ Cabins (6)


⮞ King Beds (1)


⮞ Queen Beds (4)


⮞ Heads (6)


 

 

⮞ Air Conditioning (Full)


⮞ Year Buillt (2010)


Weekly From $135,000 to $165,000 Plus Expenses

Accomodations

⮞ STAY SALTY's interior configuration has been designed to comfortably accommodate up to 12 guests overnight in 6 staterooms:
Sundeck Master suite, features walkthrough wardrobe, desk and a luxurious ensuite bathroom equipped with a deep Jacuzzi bath and a multi jet shower. There is also an adjacent study lounge.
MainDeck VIP/Master suite, featuring walkthrough wardrobe, desk, sitting area and large ensuite bathroom with large walk in shower.

Below deck, (all have an ensuite bathroom)
Port aft King suite
Stbd aft, twin cabin (fixed) w/pullman
Port fwd, twin/convertible cabin to Queen
Stbd fwd, twin/convertible cabin to Queen

Locations

⮞ Summer Port : Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)


⮞ Winter Port : Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)


⮞ Preffered Pickup : Nassau, Bahamas


Price Details

⮞ *Newly reduced rates: * $135,000/week plus 35% APA Expenses (+ 10% Bahamas VAT + 4% Cruising Tax) $165,000/week over Christmas/NYE


Crew Profile

Captain- James Speed (Returning JAN 2025)

James Speed grew up in a small town in South Africa and has been immersed in the marine industry for over 10 years. He has a love for the ocean and is passionate about travel which ultimately drew him to a life on the water. Yachting has fueled this passion and taken him to Mediterranean, Baltic Sea, Russia, Eastern Europe, North and Central America. Having been on various well run charter vessels James has extensive experience and knowledge and will ensure that your time onboard is filled with adventure and fun. James leads from the front and has a professional, enthusiastic yet still easy-going leadership style. In 2022 he married chief stewardess Jessie Speed and together they aim to ensure your Stay Salty experience is incredible. When James is not on the ocean, he will be Wing Foiling, Fishing, spearfishing, Kayaking, or adventuring in the mountains on two wheels or by foot.



Relief Captain- Paul Roux (now through DEC 2024)

Paul grew up in a small town along the coast of South Africa, where he has been going out to sea from a very young age. This naturally led him to a career in yachting, and for the past twelve years he has been working on several prestigious charter yachts sailing the Mediterranean and Caribbean Sea. Safety and providing a five-star experience for Stay Salty's guests is of utmost importance to him. He is passionate about planning exciting itineraries and activities for all guest's enjoyment. you can expect a seamless experience while on board, and rest assured that the captain has all your wishes taken care of. In his downtime, Paul enjoys diving, fishing, hiking, exploring local cuisines and meeting people from different countries.


FIRST MATE- Arno Laubscher
Arno was born in South Africa. He obtained provincial colors in Archery and Triathlon and was very
competitive in Water polo. From a young age Arno was involved in boats and water sports and joined the yachting industry in 2019 in Antibes, France. He has spent the past few years crossing the oceans between the Mediterranean, Caribbean and USA, living his passion for the ocean joining superyachts to build his knowledge in the industry. Arno has joined the prestigious Yacht STAY SALTY and he is looking forward to building up his career and achieving his goal to become a captain. Arno will ensure that guests aboard will have the time of their lives getting to enjoy the water toys included.


Chief Engineer- Omar Browm
Born in St. Ann, Jamaica and studied Marine Engineering at the Caribbean Maritime University and Mechanical Engineering at University of Technology, Jamaica. Omar embarked on his engineering experience working in the commercial industry on vessels such as Oil tankers, Tugboats, Offshore Supply Vessels and Passenger Ships. Omar holds his 111/11 unlimited management level and a degree in maritime engineering. IN 2007 Omar decided to transition into the Yachting industry. During this period Omar was privileged to cruise places such as France, Italy, Monaco, Turkey, Croatia. Greece, Bahamas, Caribbean, South Pacific, and the Florida Keys. Having joined STAY SALTY at the beginning of the year he has been an invaluable asset to the team and is looking forward to this upcoming Winter season. If Omar is not in the engine room, you can find him playing or watching soccer or producing and listening to music.


Chief Stewardess- Kirsten Putziger
Kirsten, born and raised in Port Elizabeth, South Africa, has a strong passion for events and marketing. She then spent over six years working in sports marketing and hospitality for prestigious clients in South Africa, Kirsten also served as the events coordinator and wedding planner for a renowned 5-star wine estate near Stellenbosch. Discovering the world of yachting has been an enriching experience for Kirsten, allowing her to travel to various countries and experience diverse cultures. She enjoys the outdoors and spends time on her family farm in South Africa whenever possible. Kirsten is committed to maintaining high standards and has a passion for welcoming guests and looking forward to having you onboard M/Y Stay Salty for a memorable trip.

2nd Stewardess- Emma Bell
Emma grew up in the vibrant landscapes of Cape Town with captivating beaches, majestic mountains, and renowned wine farms. She thrives on the thrill of exploration and constantly seeking new trails in nature. Emma’s academic pursuit in clothing studies cultivated a deep passion for creativity, and a keen eye for design; one day pursuing her own creative venture or business. Emma embraces the opportunity of meeting new people and new experiences. Emma embraces the opportunity of meeting new people and new experiences.

3RD stewardess/massuese- karle schoeman

Karle brings a blend of professional expertise and positive attitude. Her background in Hospitality Management, housekeeping, food & beverage service are what makes Karle an amazing addition to STAY SALTY. She previously got to explore Europe for a few months while working on yachts there. Like most yachties, Karle loves to take in all the breathtaking views of nature that she gets to explore as her career in yachting takes off. She loves to be in the ocean soaking up the sun any chance she gets and also enjoys playing the Ukulele and dancing the night away.


Deckhand- Sam Speed

Meet Sam Speed, a small town South African. He was raised a short drive from both the Drakensberg mountains and the warm ocean of SA's east coast. After finishing schooling in South Africa Sam pursued all avenues that lead to adventure, becoming a walking guide on the Wild Coast of South Africa as well as joining an expedition to the frigid reaches of Antarctica on 2 separate occasions. In his time on the Wild Coast Sam became an avid spear and fly fisherman embracing life by the sea. With an unquenchable thirst for adventure Sam grabbed the opportunity presented to him to join the Stay Salty team where he eagerly learns everyday as he lends a happy helping hand in any situation where it may be required.

CHEF- Quintin Pretouris-
Chef Quintin began his career over a decade ago when he graduated from Prue Leith Chef’s Institute in Culinary Arts & Wine. Following this, he was a land based chef in Africa as a hospitality consultant and head chef. Following this, he decided to focus his career into yachting and has had nearly 3 years' experience as a yacht chef. Quintin ensures that each meal on STAY SALTY is tailored to meet the specific preferences of the guests while maintaining high standards of food presentation.
When Quintin is not in the galley serving a delicious meal, he enjoys fishing, hiking, and traveling all while capturing photographs as he also enjoys photography.