Overview

⮞ Guests (20)

⮞ Length (160.00 Ft)

⮞ Type (Power)

⮞ Cabins (10)

⮞ Queen Beds (6)

⮞ Showers (12)

⮞ Heads (12)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2017)

Accomodations

⮞ Olimp has a charter capacity of 18 guests in 10 spacious cabins located on the main and lower deck. All cabins are fully air-conditioned with home-style private ensuites with a shower, toilet, basin, mirror and hair dryer.

Locations

⮞ Summer Port : Croatia

⮞ Winter Port : Croatia

⮞ Preffered Pickup : Split

Price Details

⮞ Current Croatian VAT rate for yacht charters: 13%

Crew Profile

JURE RAKULJIĆ - CAPTAIN
Jure has been in love with the sea since he was a little boy. Surrounded by his family's long maritime tradition, it seemed only natural that Jure would follow their suit and embark on his journey as captain of Olimp at age 26.
But what makes him so accomplished despite being young is the years of experience gained sailing their first ship every summer during high school and further honing those skills onboard two additional vessels over time.
Now, this talented seafarer and master nautical engineer is set ting ambitious courses toward the Adriatic horizons! When he's not out sailing the high seas, Jure likes to take all that nature offers. He loves planning travels and making new memories with friends kicking a soccer ball or watching a great movie!

DOMINIK DUJMOVIĆ - DECKHAND
Dominik is living the life of a true seafaring adventurer!
Born in 2002 into Omiš, an aptly named pirate town on the Croatian coast, he has been passionate about sailing since childhood. After completing technical school and becoming an electrical technician at just 18 years old, he quickly started honing his skills as a skipper before boarding his first ship two years later.
His ambition drove him forward 6 incredible and adventurous years later, Dominik is now part of the prestigious Olympus crew!
As a young person, his ambition is to build a career in the yachting field; with that , his passion for progress and learning never ends.
With exceptional English fluency under his belt, he's constantly discovering new places worldwide when not relaxing by playing Play Station games, that is!

DAMIR RADAK - DECKHAND
Damir has been plying the seas for almost three decades since graduating high school in 1975.
With vast experience on long and short sailing ships and an ambitious attitude, his colleagues cite him as being exceptionally trustworthy and dependable perfect when sailing with a team!
When not wielding sails or fishing boat lines, Damir can be found exploring hobbies like photography and movie watching.

IVA VUKUŠIĆ - HOSTESS
Iva is an intrepid explorer. Hailing from Šibenik, her professional path led to postal and financial services technician -until she got the call of adventure!
Taking a break after high school, Iva set off for Iceland, ready to experience something new. After returning home, she worked in tourism before taking on another challenge this season by setting sail on the Adriatic Sea.
Outside work hours, you can find Iva with friends and family, spending quality time together.

STIPE GRANIĆ - CHEF
Stipe, the chef of Olimp yacht, knows that love truly comes through the stomach!
Born on October 29, 1978, in Split, after completing elementary school, he enrolled in high school to become a chef and continues to progress in his career.
He has been pampering guests' palates for over two decades and isn't slowing down anytime soon. A true culinary master with an unquenchable appetite to learn new skills and take his talent to new heights - Stipe ensures every guest's experience on board is nothing short of extraordinary.
On top of that, he also speaks both English & German fluently - and his friendly personality will keep you smiling during your entire experience aboard this yacht.

MATEA VUKELJA - SOUS CHEF
Matea is an adventurous chef born and raised in Omiš, Croatia.
Since completing high school cooking, Matea's passion for gourmet cuisine has taken her on a journey of exploration: from working at hotels along the Dalmatian coast to sailing aboard an Olimp yacht!
With a cheerful spirit, she loves traveling and creating new dishes in their free time - plus fluency in English - which makes her a unique fit for culinary ventures.

SLAVEN ČALIĆ - BARTENDER
Slaven is an energetic 29-year-old who has swapped the hustle and bustle of theater life for a more peaceful existence on board Olimp.
After graduating from the Academy of Dramatic Arts, Slaven gained reasonable self-confidence and communication skills which make him ideally suited to providing exemplary service as a bartender - his guests love every conversation with him!
When he's not at sea or entertaining visitors on stage, you can find Slaven conquering the roads and enjoying rides on his motorbike!

Sample Menu

MY OLIMP

SAMPLE MENU

SUNDAY

NICOISE TUNA SALAD
( salad mix, eggs, balsamic dressing, tuna fillet, peppers, tomatoes, cucumbers)
SEA BASS FILLET
(celery puree, fried vegetables, lemon butter sauce)
FRUITS OF THE FOREST CHEESECAKE

MONDAY

MEDITERRANEAN SALAD WITH YOUNG GOAT CHEESE
(prosciutto, citrus and olive oil dressing)
HONEY MUSTARD TURKEY BREAST
(roasted potatoes, sauteed vegetables, sage and wine sauce)
APPLE CAKE WITH VANILLA CUSTARD SAUCE

TUESDAY

WHITE FISH CARPACCIO
(lemon juice, capers, olive oil, mediterranean herbs)
SLOW COOKED LAMB SHANK IN RED WINE
(sauteed young carrots and potatoes)
PISTACHIO SEMIFREDDO WITH CARAMEL SAUCE

WEDNESDAY

TOMATO, BURRATA AND AVOCADO SALAD
(arugula, basil pesto, pine nuts, olives)
TRADITIONAL WHITE FISH STEW ''GREGADA''
(monkfish, john dory, piper gurnard..)
CHOCOLATE MOUSSE

THURSDAY

RUMP STEAK TAGLIATA
(arugula, grana padano, aceto balsamico crema, cherry tomatoes)
STRIPLOIN STEAK
(roast potatoes, carrot puree)
NOUGAT PARFAIT WITH FRUIT SALAD

FRIDAY

EGGPLANT AND ZUCCHINI PARMIGIANA
(cream, cottage cheese, parmesan)
SWORDFISH STEAK
( swiss chard, string beans, cherry tomatoes,potatoes, caper salsa)
PANNA COTTA WITH SOUR CHERRY SAUCE

SATURDAY

ADRIATIC PRAWNS PASTA
(garlic and white wine sauce)
STUFFED RUMPSTEAK
(sheep cheese, steamed vegetables, roasted sweet potatoes)
WHITE CHOCOLATE CREAM WITH RICOTTA AND TOASTED HAZELNUTS