Overview

⮞ Guests (8)

⮞ Length (63.00 Ft)

⮞ Type (Cat)

⮞ Cabins (4)

⮞ Queen Beds (4)

⮞ Showers (4)

⮞ Heads (4)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2019)

Locations

⮞ Summer Port : Bahamas

⮞ Winter Port : Bahamas

⮞ Preffered Pickup : Nassau, Bahamas

Specification

Price Details

⮞ Charter Pricing & Details Base Weekly Rate: $35,000 USD per week (up to 8 guests) Plus expenses (Advance Provisioning Allowance, taxes, and fees apply) Additional Rate Information Seasonal Rates: High Season Rates: Christmas and New Year’s charters are subject to increased rates. Shorter Charters: 4 Nights: $27,500 + Expenses / 5 Nights: $30,000 + Expenses / 6 Nights: $35,000 + Expenses Repositioning Fees: Staniel Cay (one-way): $1,500 / Staniel Cay (round trip): $3,000 Georgetown (one-way): $2,000 / Georgetown (round trip): $4,000 Advance Provisioning Allowance (APA): 30% of the charter fee Crew Gratuity: Customary gratuity ranges from 15–20%, at the discretion of the charterer Tax Information: Bahamas VAT: 10% / Charter Tax: 4% / VAT and/or local taxes apply based on the cruising area Hurricane Season Policy: Hurricane season runs from June to November. Charters during this time require a Hurricane Addendum. Included in the Charter Rate: • Private yacht and the service of a professional crew (captain, chef, and first mate) • Insurance for the yacht and passengers (civil liability) • Accommodation in 4 private air-conditioned cabins with en suite bathrooms (up to 8 guests) • Bedding, towels, and beach towels • Water sports equipment: snorkeling gear, hydrofoil, stand-up paddleboard, floats, and fishing gear • Fuel • Docking fees for the first and last night at Albany Resort Marina in Nassau Not Included in the Charter Rate: • Provisions and beverages • Bahamas Charter Tax: 4% • VAT: 10% • Docking or mooring fees during regular charter nights (beyond the first and last night dockage at Albany Marina) • Cancellation insurance and private insurance • Airport transfers • Personal expenses • Repositioning fees (if applicable, see details above) • Crew gratuities Sailfish Add-On: $7,000 for a 7-night stay (fuel included) This vessel is based at Albany Marina in Nassau, Bahamas, and is available for charter year-round. Let us help you create a personalized and unforgettable experience on the water! We use the CYBA E-contract.

Crew Profile

Captain Alexandre Goineau

Born in Florida in 1989, Captain Alexandre discovered his passion for the sea at an early age, navigating diverse waters across the United States, Canada, and the Caribbean. His background as a transport and towing business owner equipped him with exceptional management and problem-solving skills, which he has seamlessly transitioned into his maritime career.

In 2020, Alexandre pursued his lifelong dream of becoming a captain, earning his license and building extensive experience at sea. As a delivery captain for Marine 360, he logged countless nautical miles and mastered a variety of vessels, cementing his reputation as a versatile and skilled professional.

Now proudly at the helm of Serenity, Captain Alex combines his vast maritime expertise with a passion for delivering unforgettable charter experiences. His insider knowledge of the best hidden gems and must-visit spots, paired with his enthusiasm for all water sports, ensures guests enjoy an adventure like no other. With Captain Alex leading the way, every moment aboard Serenity is filled with excitement, relaxation, and the magic of the ocean.
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Chef Manon Tremblier

Chef Manon Tremblier is celebrated for her exceptional French-Caribbean fusion cuisine, delighting guests with every dish she creates. Her passion for the ocean and fresh, locally inspired flavors led her to join Serenity as its Chef. Guests often rave about her culinary artistry, with one remarking, “It felt like dining in a Michelin-star restaurant every night—every meal was spectacular.”

Originally from France, Manon honed her skills across the globe, working in France, Scotland, Canada, and now The Bahamas. She holds a Bachelor’s degree in Restaurant Management from the prestigious Institut Paul Bocuse and brings her expertise in classic French gastronomy to the tropical flavors of the Caribbean, crafting unforgettable dining experiences.

Manon’s adventurous spirit, warmth, and passion for creating extraordinary meals ensure every guest’s dining experience aboard Serenity is nothing short of magical. Prepare for a journey of flavors as she transforms fresh, local ingredients into masterpieces, making your time in the Exumas truly unforgettable!
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First Mate/Stewardess Valérie Michaud

Born in Montreal to a family passionate about the nautical world, Valérie developed a love for boating at a young age, earning her pleasure craft operator card in Quebec at just 10 years old. With 18 years of experience in the restaurant industry, she cultivated exceptional skills in service, hospitality, and attention to detail.

In 2022, Valérie blended her passion for service with her love of the sea, transitioning to a full-time career as a stewardess and first mate. Since then, she has accumulated hundreds of days at sea, working aboard yachts up to 80 feet across the United States, The Bahamas, and Canada.

Valérie’s dedication to guest comfort and her impeccable attention to detail make her an outstanding stewardess aboard Serenity. Her warm demeanor, professionalism, and expertise ensure every guest enjoys a truly unforgettable experience, from seamless service to unparalleled hospitality. Valérie takes pride in creating an atmosphere where guests can relax, explore, and make lasting memories on the water.

Sample Menu