Overview

⮞ Guests (30)

⮞ Length (160.00 Ft)

⮞ Type (Power)

⮞ Cabins (15)

⮞ Queen Beds (2)

⮞ Showers (15)

⮞ Heads (15)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2018)

Accomodations

⮞ MAIN DECK:
Master cabin with double bed. Private bathroom with shower box and home-type toilet.
8 Convertible cabins (twin or double). Private bathroom with shower box and home-type toilet.

LOWER DECK:
1 Double cabin with double bed. Private bathroom with shower box and home-type toilet.
2 Twin cabins with 2 single beds. Private bathroom with shower box and home-type toilet.
3 Convertible cabins (twin or double). Private bathroom with shower box and home-type toilet.

Locations

⮞ Summer Port : Croatia

⮞ Winter Port : Croatia

⮞ Preffered Pickup : Split

Price Details

⮞ Cabins are pleasing to the eye, decorated in neutral tones of grey and taupe with touches of silver. Comfortable mattresses and crisp white sheets are sure to encourage sweet dreams. Cabins on the main deck are donned with sizeable windows offering a gorgeous view of the passing islands. Cabins below the deck are extra spacious and intimate, great for sleeping in. The newly renovated sundeck is the main retreat for all gatherings under the sun and stars. Brand new teak floors lie beneath the jacuzzi and a fully stocked white marble bar. Equipped with ample sunbathing chairs and a rainforest shower for pure comfort and relaxation. Make sure to connect to the Bluetooth speakers for personalized listening pleasure. The chef is experienced and innovative. We are offering a modern take on traditional dishes using seasonal ingredients. Let us infuse your taste buds with some home-cooked goodness and delicious desserts. The crew is professional and kind. We provide service with a smile and our motto is, -“All who enter as guests leave as friends.” The perfect area for chitchatting with fellow guests during cocktail hour. A cosy and roomy couch to unwind when weather conditions are not optimal. The forward is decked with four snug ivory chaise lounges. The best place to get a tan while witnessing the beauty of nature's creation. For the active guest who enjoys getting a tan, a workout, and meditating in nature, we got you covered. A jet ski, 3 paddle boards, and a canoe are just the toys for you. We have lots of floaties and snorkelling gear available. SEASON A (20.04.-18.05.2024): 90,000.00€ SEASON B (18.05.-15.06.2024): 100,000.00€ SEASON C (15.06.-31.08.2024): 110,000.00€ SEASON D (31.08.-21.09.2024): 100,000.00€ SEASON E (21.09.-26.10.2024): 90,000.00€ ******************************************************************* INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey · SHIPBOARD ACCOMMODATION: A maximum number of 30 guests sleeping in 15 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: 11 crew members · AIR CONDITIONING: unlimited hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI · VAT ******************************************************************* CRISTAL has: Jet ski, SeaBob, E-Foil, 3 Paddleboards, 2 Canoes, Waterslide, Inflatable Swimming Platform ******************************************************************* EXTRA PAYMENTS: · A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew. *******************************************************************

Crew Profile

CAPTAIN - ANDRIJA MARASOVIĆ

Captain Andrija is 42 years young and has over 20 years of experience sailing the Adriatic coast. His teacher was his father, who proudly passed down his love and knowledge of the sea. He has a degree in Nautical engineering from the Maritime University in Split and is a seasoned entrepreneur. Cristal is the third boat in his family business, and he aspires to add others.

When he’s not sailing, he takes pride in upkeeping Cristal. He enjoys attending town council meetings and sitting as the president of boat owners in Krilo Jesenice. He also enjoys traveling to faraway places.

Languages: Croatian and English


CHEF - PETAR BITUNJAC

Chef Petar is from Sinj, Croatia. After finishing culinary school, he spent 6 years in Germany cooking at 5-star restaurants. For the past six years, he has perfected his culinary skills and created masterpieces as a Chef on a yacht. His love of cooking and attention to detail will surely please all taste buds. His favorite meals to prepare are Croatian specialties with a modern twist. He also makes a great steak and delicious homemade desserts.

Personal interests: He loves playing football and spending time with his family.

Languages: Croatian, German, English


CHIEF STEWARDESS - ANA MARIJA BEGIĆ

Ana Marija has been working aboard Cristal for a few years. Her kind and warm personality, along with a professional attitude, make her a wonderful chief stewardess. With her smile and enthusiasm, she wins the hearts of all guests.

Personal interests: She enjoys spending time with friends and family, baking, and cooking homemade Croatian specialties.

Languages: Croatian and English

Sample Menu

• Fritters, Angel Wings
• Fritters, Cheese Pastries
• Various Canapés: Spreads, Dried, Fish
• Dalmatian Prosciutto, Slavonian Kulen, Istrian Budola
• Selection of Cheeses
• Poljica Swiss Chard Pie
• Freshly Sliced Fruit
• Dry and Candied Fruit

• Veal Risotto
• Smoked Salmon, Marinated Anchovies, Marinated Shrimp with Horseradish Sauce
• Beef Soup with Noodles and Vegetables
• Dalmatian Prosciutto and Cheese (Served on Boards)
• Burrata with Avocado on Arugula with Walnuts and Stuffed Peppers with Cheese
• Tomato Cream Soup with Rice
• Vitello Tonnato
• Four-Cheese Tortellini with Shrimp
• Orzo with Asparagus and Sautéed Shrimp
• Octopus and Shrimp Carpaccio
• Greek Salad
• Chicken Minestrone Soup
• Caramelized Beetroot with Young Goat Cheese
• Grilled Shrimp with Olive Oil
• Breaded Feta Cheese with Tartar Sauce
• Stuffed Breaded Mushrooms with Tartar Sauce
• Beef Carpaccio
• Mushroom Cream Soup
• Spring Vegetable Cream Soup
• Tuna and Feta Cheese Pie
• Meat, Cheese, or Vegetable Pie
• Zucchini Gratin with Cream and Melted Cheddar Cheese
• Caprese Salad
• Roastbeef Tagliata on Arugula with Grana Padano Cheese
• Gratinated Mozzarella Cheese Pie
• Brazilian Salad with Chicken and Mango
• Black Risotto
• Seafood Risotto
• Spaghetti Carbonara
• Tagliatelle with Salmon

• Stuffed Sea Bass, Julienne Vegetables with Croquettes and Mediterranean Sauce
• Tuna Steak with Steamed Chard and Roasted Potatoes
• Dalmatian Braised Beef with Gnocchi and Polenta
• Slow-Roasted Rolled Veal with Roasted Potatoes and Buttered Sprouts, Gravy
• Beefsteak with Wedges Potatoes, Buttered Green Beans, and Asparagus
• Grilled Seabream with Vegetable Cream
• Monkfish Stew with Cauliflower and Potato Cream, Broccoli
• Grilled Salmon, Young Boiled Potatoes, Asparagus and Hollandaise Sauce
• Scampi Grilled, Dalmatian-style Chard and Salted Carpion
• Lamb Chops with Sweet Potatoes, Buttered Rice (Turmeric)
• Veal Medallions in Prosciutto and Sage Sauce, Roasted Potatoes, Glazed Carrots
• Ribeye Steak, T-Bone Steak, Tomahawk Steak
• Veal Cutlets, Beef Cheeks
• Teletina or Puretina Cordon Bleu
• Turkey Medallions in Wild Mushroom Sauce
• Chicken Medallions in Mushroom Sauce
• Rolled Chicken Wrapped in Pancetta Stuffed with Gorgonzola
• Rolada Stefany
• Meatballs with Cheese
• Stroganoff Saute
• Beef Mignons, Beef in Green Pepper Sauce
• Veal Skewers, Stuffed Burgers
• Roasted Octopus with Potatoes
• Grilled Squid
• Shark on Stew or Grilled
• Komarča Grilled with Chard Dalmatian Style
• Lobster in Buzara Sauce with Noodles
• Roasted Lamb Shank
• Filets of Deboned Fish with Vegetables
• Grilled Veal and Breaded Veal Cutlets
• Beef Goulash and Game Goulash
• Roasted Duck Breast and Duck Breast in Wine Sauce
• Sea Bream Roasted with Lemon and Rosemary in Champagne
• Turkey Roll and Turkey with Cheese
• Turkey Caprese

• Tiramisu in a Glass
• Molten Lava Cake
• Cherry Tart
• Monte Cake
• Semifreddo
• Cheesecake with Blueberries and White Chocolate
• Chocolate Blueberries with Dried Plums and Almonds
• Viennese Strudel with Vanilla Cream
• Panna Cotta with Forest Fruits
• Banana Split
• Cream Puff
• Limoncello
• Pineapple Carpaccio with Lemon Ice Cream
• Chocolate or Vanilla Mousse
• Pancakes with Nutella, Walnuts, Plazma Biscuits or Vanilla Ice Cream
• Crepe Cakes
• Parfait Cake
• Fruit Summer Cake
• Chocolate Fantasy Cake
• Pavlova Cake
• Creme Brulee
• Parfait Cream, Strawberries on Almond Sponge Cake
• Pistachio Cake
• Greek Cake
• Yogurt Cubes
• Rolls (Fruit and Chocolate)
• Various Muffins
• Monte Dessert in a Glass
• Pears Cooked in Wine and Cinnamon
• Mileram Cake
• Ice Wind Cake
• Carpathian Cake
• Chocolate Tart
• Crumbly Apple and Vanilla Pie
• Cherry Pyramid Cake
• Apple Pie