Overview

⮞ Guests (8)

⮞ Length (85.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (2)

⮞ Showers (4)

⮞ Heads (5)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (No)

⮞ Year Buillt (2021)

Accomodations

⮞ Below deck, up to eight guests are accommodated across four beautifully appointed en suite cabins. Amidships, the full beam master suite is a champion of spacial design, whilst the en suite VIP cabin, forward, boasts a large double bed and walk-in-wardrobe. Furthermore, one double and one twin cabin (convertible into a double) complete her spacious accommodation.

Locations

⮞ Summer Port : Bahamas

⮞ Winter Port : Bahamas

⮞ Preffered Pickup : Nassau

Price Details

⮞ High rate applies during Thanksgiving, Christmas and NY's. Full weeks for Bahamas charters Delivery may apply, please inquire Tax Status: Tax may be applicable and is based on the county of embarkation 4% Bahamas Tax + 10% VAT applies to all Bahamas charters

Crew Profile

Captain - Jerry McMillen
Jerry is a Florida native and USCG veteran. He has been driving boats and fishing the waters of Florida and the Bahamas since the young age of 9. After leaving the Coast Guard in 2016, Jerry’s yachting career kicked off, working on boats up to 150 feet. Since 2018 Jerry has been doing charters in the Florida Keys, Berry Islands, and the Abacos while specializing in the waters of the Exumas. Jerry’s experience will ensure that you have a great trip on Record Year filled adventure, beautiful anchorages, fishing, snorkeling and memories that will last a lifetime!

Stew - Catalina Eddy
Born and raised in Ft. Lauderdale Florida, Catalina is a home-grown beach bum. She has a growing passion for the boating industry that started from a young age. Catalina began working on boats when she was 16 years old. She started off as a detailer and worked her way up to becoming a sole stew on yachts ranging from 70’-112’. Her passion for the salt-life has led her to pursue her career in the industry. Her strong attention to detail, fun personality and work ethic lets her provide excellent service to guests and makes her great asset to the Record Year team.

Chef - Michaela Sieben
Born and raised in Northern British Columbia, Canada, Michaela was a natural born foodie. Growing up in an area where most meals are provided by nature she developed a skill that would later turn into a passion. With her favorite candied salmon recipe she traveled the world until she found the wonderful world of yachting.
Michaela dove head first in the industry in 2008 as a stewardess but realized her passion was in the galley. She decided to take her career to the next level and enrolled in culinary school.
Since graduating in 2011 she has worked on yachts as large as 180 feet and loves to share her affinity for good food and inspiring dishes. Tell her your favorite meal she will be determined to make you smile!