Overview

⮞ Guests (8)

⮞ Length (86.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (2)

⮞ Showers (4)

⮞ Heads (5)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (yes)

⮞ Year Buillt (2019)

Accomodations

⮞ King master on the main deck, VIP Queen below, plus one Full on Port side which can convert to Twins, and then Twin beds in the Starboard cabin.

Locations

⮞ Summer Port : Caribbean Windwards

⮞ Winter Port : Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

⮞ Preffered Pickup : Grenadines

Specification

Price Details

⮞ Winter: BVI, Caribbean Summer: BVI, Caribbean Day Charter Rate Info: 8 Hours - $12,000 plus ALL High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted. A minimum of 10 nights is required for bookings over Christmas or NYE. Repositioning Fees may apply. Please confirm upon inquiry submission. For less than a week please divide the weekly rate by 6 and multiply by the number of days (excluding Day Charters) 35% APA is standard A security deposit may be requested for corporate charters Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties. Tax Status: VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings are charged at 14% This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.

Crew Profile

Captain - Oliver Hutton

Captain Oliver Hutton epitomizes the essence of maritime excellence, bringing over a decade of invaluable experience and unwavering dedication to the helm of luxury charter vessels. With a steadfast commitment to efficiency, safety, and unparalleled customer service, Oliver has firmly established himself as a trusted leader as Captain in the maritime industry.
From the sun-kissed shores of St. Martin to the pristine waters of the Caribbean, Oliver’s journey into the world of yachting began with a passion for adventure and a love for the sea. Over the years, he has navigated the azure depths of Malta and the Mediterranean, as well as the exotic allure of Tahiti, Panama, Costa Rica, and the Galapagos, honing his skills and expanding his expertise with each voyage. Oliver’s dedication to excellence extends beyond the realm of safety to encompass every aspect of the charter experience. With a keen eye for detail and a penchant for organization, he orchestrates flawlessly executed voyages that exceed the expectations of even the most discerning clientele.
Central to Oliver’s success is his unwavering focus on customer satisfaction. With a warm and engaging demeanor, he cultivates a welcoming atmosphere on board, fostering a sense of camaraderie and relaxation among guests. His professionalism, positivity, and intuitive understanding of their needs create unforgettable memories that linger long after the journey has ended.

Chef – Lucy Butterfield

With a blend of culinary expertise, impeccable stewardess skills, and an unwavering commitment to excellence, Chef Lucy Parker stands as a beacon of culinary innovation in the realm of luxury yachting. Driven by a genuine passion for cooking and a desire to create unforgettable dining experiences, Lucy brings a wealth of experience and a dedication to professionalism to every galley she commands.
Lucy's culinary journey began with a love for food cultivated in her childhood kitchen, where she discovered the joy of creating delicious dishes from scratch. As she honed her skills and explored her passion for cooking, she embarked on a career in the yachting and hospitality industry, where she quickly distinguished herself as a rising star.
Combining her talents as both a chef and a stewardess, Lucy excels in providing exceptional service and crafting culinary creations that delight the palate and ignite the senses. Her presentation is impeccable, her demeanor well-spoken and polite, ensuring that every guest feels welcomed and pampered from the moment they step aboard.
As she seeks out new challenges and exciting opportunities aboard luxury yachts, Chef Lucy Parker is poised to make a lasting impact with her culinary expertise, dedication to professionalism, and unwavering commitment to creating extraordinary experiences for guests. With her at the helm of the galley, the journey is sure to be as unforgettable as the flavors she brings to life on the plate.

First Mate - Liam Tate

Liam Tate, a seasoned South African deckhand and chase boat captain, brings a wealth of experience to the maritime industry, particularly in shipyard refits and operational management for charter and private vessels. His nine-month involvement in a comprehensive motor yacht refit, combined with hands-on navigation skills as a deckhand and chase boat captain, positions him as a valuable asset to any yachting venture. Passionate about maintaining deck integrity, ensuring smooth navigation, and delivering top-notch guest service, Liam is dedicated to upholding safety and efficiency onboard. Beyond his maritime pursuits, Liam finds fulfillment in a range of activities, from intense weight training and invigorating hikes to thrilling water sports like jet skiing and surfing. His love for nature extends to hunting and fishing, where he revels in the challenge and rewards of the great outdoors. Additionally, Liam's interest in forex trading reflects his analytical mindset and eagerness to explore diverse financial opportunities.

Stewardess - CASSIDY LEIGH BREEDT

Cassidy is a seasoned stewardess with over a year of immersive experience aboard a heavy charter yacht, where she served as the sole stewardess. Renowned for her unwavering work ethic, vibrant personality, and adaptable demeanor, Cassidy is dedicated to curating unparalleled guest experiences through her impeccable service and warm hospitality. With a keen eye for detail and a knack for problem-solving, she ensures seamless operations while fostering a welcoming atmosphere onboard. Eager to expand her horizons and collaborate with fellow crew members, Cassidy approaches each opportunity with enthusiasm and a commitment to continuous growth. Proficient in a myriad of skills ranging from customer service and event planning to mixology and basic sewing, she is poised to elevate any yachting venture with her expertise and passion for excellence. Cassidy is an indispensable asset to any crew, elevating the charter experience to new heights of luxury and comfort ensuring a guest an unforgettable experience onboard The Peddler!

Sample Menu

DAY 1

Lunch

Asparagus Caprese salad with a basil dressing
Roasted Cod with Romeso Sauce and Olive oil and Almond dressing
White Chocolate Caramel Pecan Fudge

Canapé

Beetroot and Goats cheese Crunchy cups

Dinner

Bresaola Parmesan Salad
Ribeye with Summer roasted vegetables with a shallot jus
Mousse au chocolat
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DAY 2

Lunch

Individual tomato tartelets
Chicken Cesar salad
Millionaires Shortbread

Canapé

Bruschetta's topped with Spice Coated Salami

Dinner

Salmon gravlax with a soft boiled egg and radish salad
Mint and Cumin spiced lamb Chops served with Sweet Roasted Carrots and Tahini Dressing
Pavlova with Peaches and Berries
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DAY 3

Lunch
Pear Blue Cheese and Walnut salad
Garlic Buttered Pomodoro pasta with King Prawns
Chocolate Brownies

Canapé

Twisted Sausage Rolls

Dinner

Halloumi with Balsamic tomato Salsa
Sesame Tuna Tataki with wasabi and edamame
Summer Fruit salad
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DAY 4

Lunch

Octopus salad
Herb Crusted Pork Tenderloin with and apple glazed sauce
Homemade HoneyComb

Canapé

Herb Baked Feta with Toast dippers

Dinner

Stuffed mushroom
Sea bass with Cannelloni bean Summer Stew
Raspberry and Walnut Baked Camembert
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DAY 5

Lunch

Beetroot Carpaccio with Pistachio and Burrata
Crisped Chicken Thigh with a mushroom and Garlic buttered sauce served with Light Potatoes
Mini CheeseCakes

Canapé

Basil Potato and Chive Frititta

Dinner
Melon Palma ham and pesto salad
Grilled Salmon Fillets with Mango salsa and Coconut rice
Vanilla Panna cotta
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DAY 6

Lunch
Greek Salad
Scallop and Prawn Risotto
Strawberry sorbet

Canapé
Charcuterie board

Dinner
Crispy Creamy Boursin Mushrooms
Braised Beef short rib with sweet potato purée
Crème Brulée
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DAY 7

Lunch
Prawn Cocktail
Whole baked local fish with minted rice and spring salads
Home made Cookies

Dinner
Grilled Asparagus with quail’s eggs and chorizo
Roasted Duck Confit with Seasonal Vegetables and a Blackberry jus
Blueberry and Lemon Tart
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