Overview

⮞ Guests (9)

⮞ Length (88.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ Heads (5)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (2 x Kohler)

⮞ Year Buillt (2004)

Accomodations

⮞ M/Y Estia Yi offers 4 lavish staterooms that accommodate up to 8+1 guests super comfortably. Her layout includes a master suite, a VIP cabin and 2 twin cabins with an extra pullman berth, all with ensuite facilities

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

Specification

Price Details

⮞ July/August : 39.900 EUR per week Low Season: 35.900 EUR per week Plus : Applicable VAT at the time of charter, currently 12% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Crew Profile

CAPTAIN
Ntellas Dimitris
Nationality: Greek
Languages: Greek, English
With over 14 years of experience as a professional Captain on motor yachts, Dimitris is a seasoned maritime expert specializing in private and charter yacht operations, as well as passenger-car ferries. A graduate of the Merchant Marine Academy of Syros, he has served as Captain on prestigious yachts such as M/Y DISCOVERY, M/Y NJOY, and M/Y PATHOS. His extensive certifications—including advanced safety, ship security, and medical care—ensure top-tier leadership and operational excellence at sea. Known for his professionalism, reliability, and warm demeanor, he consistently provides an exceptional experience for passengers, ensuring their comfort and satisfaction throughout their journey.


CHIEF ENGINEER
Sarimanolis Chrysostomos - Greek
Languages: Greek, English
Chrysostomos was born in Mytilene in 1989. He has graduated from the Marine Academy of Chios and holds an engineer diploma. He has worked in the engineering on various tanker and F/B before joining yachting and is very competent in his job. He holds the basic safety training and survival certificate, and he has also attended a lot of courses such as training for high voltage installations and medical first aid on board ship. Chrysostomos is a very kind and enthusiastic person with passion for the sea and with focus in the safety of the yacht and the clients.

CHEF
Fotopoulos Charis
Nationality: Greek
Languages: Greek, English
With over 14 years of experience as a yacht chef, Charis brings a deep passion for gastronomy and a refined sense of creativity to every dish he prepares. His extensive background spans Mediterranean, Asian, and international cuisine—always tailored to guest preferences with precision and flair. Known for his calm demeanor, professionalism, and dedication to quality, Charis ensures every culinary experience onboard is both memorable and exceptional.


STEWARDESS
Christakakou Eirini – Nikoletta
Nationality: Greek
Languages: Greek, English
Eirini Nikoletta Christakakou is a passionate and adaptable professional with a solid foundation in hospitality and customer service. With hands-on experience in both land-based and maritime environments, she brings a warm, proactive attitude and strong organizational skills to every role.Fluent in Greek and English, she thrives in team settings and is eager to contribute to a dynamic yacht crew with enthusiasm and professionalism.Eirini has traveled extensively during her time onboard yachts and takes every opportunity to explore new places and cultures. She warmly welcomes you onboard!

DECKHAND
Cueto Nelson
Nationality: Filipino
Languages: Greek, English
Nelson comes from the Philippines, where he grew up. He is a strong communicator with an outgoing yet mature personality, and a good sense of humor that makes him a valuable and successful team member. His love for the ocean and passion for travel led him to join the yachting industry. With over 5 years of experience as a Deckhand, Nelson has gained skills not only in deck operations but also in interior duties, including housekeeping and service. Always eager to go the extra mile, Nelson is dedicated to ensuring that guests have a memorable time onboard M/Y ESTIA YI.

Sample Menu

STARTERS
Soup de jour
Made fresh daily from the finest available ingredients.
Mediterranean Brucshetta
Grilled sourdough topped with poached figs,
rucola and melted goats cheese.
Fried Zucchini Sticks
Crispy zucchini sticks served with home made Aioli.
Grilled Seasonal Vegetables
Served with wild rocola, aged balsamic and grilled mastelo.
Grilled Squid & Fennel Carpaccio
Grilled calamari seasoned with fennel and olive oil served
on a bed of thinly sliced finocchio.
Salt and Pepper Calamari
Scored calamari lightly tossed with sea salt, pepper and
spiced flour. Fried and served with home made remoulade.
Aged Beef Carpaccio
Served with rucola, wild capers and aged parmesan shavings.

SALADS
El Greco
Vine ripe tomatoes, cucumber, wild capers, Spanish onion,
bell peppers, whole wheat croutons and feta cheese tossed
with extra virgin olive oil.
Mediterranean
Seasomal greens, frisse and radicchio, tossed with julienne
carrots, celery, radish, green apple, and fennel in our home
made citrus and honey dressing.
Mozzarella & Prosciutto
Slices of vine ripe tomatoes and buffalo mozzarella served with
prosciutto de Parma and aged balsamic.
ESTIA YI
A unique blend of peppery greens, tossed with caramelized
walnuts, roasted sesame seeds and honey balsamic.

PASTA RISOTTO 
Linguine Marinara
Fresh linguine served with a medley of seafood
and roasted tomato sauce .
Salmon Papardele
A blend of smoked and fresh salmon cooked with fresh
tomatoes, scallions, dill and saffron.
Gnocchi Napolitan
Fresh gnocchi stuffed with buffalo mozzarella in our
home made tomato sauce flavored with fresh basil.
Lobster & Prawn Ravioli
Home made ravioli stuffed with Lobster and prawns
in a light lobster cream.
Artichoke and lemon Risotto
A unique blend of grilled artichokes, Mediterranean herbs
and feta cheese flavored with fresh lemon.
Prawn Risotto ala Grecque
A pure blend of Greek flavors combined with prawns.
Fresh Lobster and local fish varieties are available upon request & availability.
*Please refer to the chef for details.

SEAFOOD
Fresh catch of the day
Please ask the chef for details.
Grilled Salmon
Fresh salmon fillet grilled to perfection and served
on a bed of local greens.
Sea bass
Pan seared sea bass fillet, sautéed spinach
and fennel cream.

FOR MEAT LOVERS
Black Angus Fillet
Prime aged fillet, grilled to your liking and served
with seasonal vegetables and pommes dauphine.
Beef skewer
Succulent beef marinated with extra virgin olive oil
and Mediterranean herbs, grilled on a skewer with Spanish
onion and a blend of bell peppers.
Flame grilled pork chops
Tender pork chop grilled to perfection
and served with caramelized onions, tomato chutney
and Veal Au Jus.
Rack of Lamb
Grilled to your liking and served with sautéed spinach
and pommes allumette.

HOME MADE DESSERTS
Crème brulée
With local honey and fresh sage.
Lemon & lime tart
Whipped cream and strawberry coulis.
Wild burry cheese cake
Light and refreshing with fresh strawberries
and wild burry coulis.
Mille feuille Martini
Layers of puff pastry and Vanilla custard served
with fresh seasonal berries.
Strawberry pavlova
Crispy meringue base topped with whipped cream,
fresh strawberries and crème anglaise.
Fresh seasonal fruit platter
A blend of fresh seasonal fruits & berries.

SANDWICHES/ TORTILLA WRAPS

Smoked salon & lemon cream cheese
Cheddar cheese and tomato
Honey smoked ham & cheese
Grilled chicken cucumber and aioli
Smoked turkey and cranberry mayo
Grilled veggie and haloumi cheese
Sweet chili and grilled chicken