Overview

⮞ Guests (10)

⮞ Length (92.00 Ft)

⮞ Type (Power)

⮞ Cabins (5)

⮞ Queen Beds (1)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (1 X KWA 21.9 ONAR & 1 X KWA )

⮞ Year Buillt (1992)

Accomodations

⮞ 10 guests in 5 cabins, all fully air-conditioned with en-suite facilities.

SIZE OF BEDS (in m):
MASTER: 160x200 cm ( 1 room )
VIP: 130x200 cm ( 2 rooms )
TWIN: 90x200 cm ( 4 rooms

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens, Greece

Specification

Price Details

⮞ Rates 2023: High season (July & August): Euro 36.000 per week plus VAT Mid season (June/September): Euro 34.000 per week plus VAT Low season (rest of the period): Euro 32.000 per week plus VAT Plus : Applicable VAT at the time of charter, currently 6.5% for charters that takes place before June 30th, 2023. After that 12% applies  Charters for less than a week are only available upon request and the weekly rate is divided by 6. VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer SPECIAL OFFER FOR GREEK EASTER ON BOARD M/Y WIDE LIBERTY Offer M/Y WIDE LIBERTY for 12-17 April, 2023 at Euro 30,000 that includes VAT, fuel for the proposed itinerary, and one traditional Easter meal on Sunday! 12th April Embarkation at Marina Flisvos (Athens) to Aegina island 13th April Departure from Aegina to Hydra 14th April Hydra-Spetses 15th Spetses-Monemvasia 16th Monemvasia-Poros 17th Arrival to Marina Flisvos, Athens

Crew Profile

Captain Iakovos Sichante
Iakovos was born in 1994 and is Greek. He is a highly motivated and experienced seaman, calm and hospitable. He holds a Captain's Class B' degree and all the necessary certificates such as Life saving & Fire fighting. He started his career as 2nd officer on paasengers vessels, but his friendly and caring personality along with his excellent communication skills made him to choose the yachting career, so he combines the discipline and the ability to work under pressure of a seaman and the politeness of a great host. Iakovos adores any activity related to sea and the chance to meet people of different walks of life. He speaks Greek and English
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Cook George Goumpouros
George is Greek and is a young professional truly committed to hard work and always willing to provide excellent service with attention to detail and a personal touch. She is flexible and can adapt easily while remaining highly focused and motivated. George is friendly, easy going, determined and creative. He always pays attention so the provisioning is well organized. She is a graduate Cook and has attended many seminars on molecular technic and gastronomy as well as pastry technical and food safety. In addition he is a specialist of hotel service and restaurant business. George hold also seaman's certificates such as Training of passenger ships personnel, safety, ship security awareness etc. Before joining the yachting industry in 20219 on board a M/Y 43 m, he had worked as Chef, sous chef in numerous 4* & 5* restaurants. He speaks English and Greek.




Chief Stewardess Anna Maria Kechagia
Anna Maria is Greek and after her reportage and professional career in radio as well as child care she worked in cruise ships and joined yachting in 2001 in private and commercial motor yachts. Previous yachts M/y Amphitrite, M/y Thalia G, M/y Elvira, m/Y Christina O, M/y Wind of Change. She has a long experience and her positive attitude make her a great asset for the team of WIDE LIBERTY. She loves travelling around the world and meeting people from different cultures and some of her hobbies are sailing, Photography, creative cooking and dancing! She speaks English and Greek


Stewardess Katherine De La Vega
Katherine is from Philippines and has a lively interest in her job and is always willing to broaden her knowledge. Thanks to her experience Katherine is under pressure and keep her responsibilities under control. She is a team player and had great collaboration with her colleagues during her career. Katherine speaks English.

Deckhand Mohamed Zeyada
Mohamed was born in Egypt. He holds certificates of Naval post and marine engineering institute. He has worked in cargos and in many private and charter motor yachts. He is a hardworking and focused person, and he likes having a good relationship with his co-workers. Rodrigo wants to satisfy his clients and promises them fun and unforgettable moments onboard. He speaks English, Greek and Italiano

Sample Menu

Breakfast
Coffee, tea, milk & chocolate
Sliced bread, rusks, vanilla-chocolate muffins
Musli, variety of cereals
French butter croissants
Jam, various flavours and honey, butter
Scrabbled eggs, omeletes, boiled eggs
Sliced cheese (kaseri/edam) and ham or turkey
Fried bacon stripes assorted with mini sausages
Greek yogurt
Fresh seasonal fruit selection
Freshly prepared orange, grapefruit & appricot juice and smoothies

Lunch
Appetizers: Fried zucchini with parmezan cheese and yogurt sause
Four-cheese croquettes
Salad: Green romain lettuce with arugula, avocado, crispy bacon 
stripes and goat cheese balls with pistachio
Main course: Beef filet assorted with mashed potatoes, roasted fenel 
and carrots
Desert: Pavlova with strawberries

Dinner
Appetizers: Octapus terrine with oregano and vinegar
Crispy fried mini cheese pies with honey and poppy seed
Salad: Green salad with beetroots and goat cheese
Main course: Sole meniere assorted with roasted asparagus sprinkled 
with grated parmesan cheese and mashed gauliflower
Desert: Creme brulee masticha flavoured