OVER REEF

Looking for an adventure of a lifetime?

Ready to take the first step? Please send us info about what you are looking for and any questions using the form below. We will reply to your message within one business day. If you would rather speak to us, please call us at 207-558-1264 M-F 9-5 EST.

Overview

⮞ Guests (6)


⮞ Length (54.00 Ft)


⮞ Type (Power)


⮞ Cabins (3)


⮞ Queen Beds (2)


⮞ Showers (2)


⮞ Heads (2)


 

 

⮞ Air Conditioning (Full)


⮞ Smoking Area (Outdoor Only)


⮞ Generator (Onan 11kW)


⮞ Year Buillt (2019)


Weekly From $14,674 to $26,796 Inclusive

Accomodations

⮞ The yacht counts 3 guests cabins. Master and VIP cabins are at the bow, and both have glass door to the forward deck. Master cabin has private bathroom, while VIP cabin has shared toilet with the third guests cabin. The latter is equipped with a large single bed and a pullman bed.

Locations

⮞ Summer Port : Indian Ocean and SE Asia


⮞ Winter Port : Indian Ocean and SE Asia


⮞ Preffered Pickup : Male Airport, Maldives


Specification

Price Details

⮞ Private charter per week on Full Board (up to 6 passengers in 3 cabins): Low Season (May-Oct): US$ 20544 High Season (Nov-Apr): US$ 25010 FESTIVE SUPPLEMENT: US$ 255 per night (between 24-Dec and 06-Jan included). CHARTER RATES INCLUDE: All meals, water/soft drinks/tea & coffee, airport pick up/drop off, crew (including skipper and chef); fuel (up to 3 hrs average per day of navigation – US$ 100 for additional hour); motorised tender/dinghy, WIFI Internet, beach BBQ, fishing, land excursions, private snorkelling/dive guide, SUP boards, Service Charge (10%), and VAT (16%). CHARTER RATES DO NOT INCLUDE: Green Tax (US$ 6 per person per night in 2024, US$ 12 in 2025), alcoholic drinks, scuba diving, and yacht delivery or re-delivery other than to Male airport. SPECIAL OFFER: 10% OFF ON CHARTERS WITH 2 ADULTS. This offer is applicable if only two adults are on board. SPECIAL OFFER: CRUISE 10 PAY 9 This offer is combinable with the above offer. SPECIAL OFFER: CRUISE 7 PAY 5 This offer is applicable for charters between Sep-Dec24 (festive period excluded) and it is NOT combinable with the other offers. SPECIAL OFFER: 10% OFF This offer is applicable for charters in Feb-Mar25 and it is NOT combinable with the other offers. Notes: Passengers cruising between 27th December and 4th January (incl.) must book a minimum of 7 nights. Eventual supplements could be charged in case of increase of fuel rate or modification of the current local taxes.


Crew Profile

ADAM ZAREER
Adam is the captain of Over Reef. He is Maldivian live-a-boards’ captain since 2004 and divemaster. He knows in detail every corner of the archipelago and the best sites for fishing, scuba diving, and surfing.

AHMED NASRU
Ahmed is the first-mate and divemaster of the yacht. He has matured 10-years experience in the operations of Maldivian live-a-boards, and he is a real expert of the best locations for scuba diving.

ANURA KUMARANAYAKE
Anura is the Srilankan chef of the yacht. In the Maldives since 2008, he is one of the best cooks presently employed on the live-a-boards operating in the archipelago.

Sample Menu

The dining experience aboard OVER REEF allows you to enjoy a terrace on the sea in the most comfortable setting.
OVER REEF's kitchen boasts some of the best Asian-Fusion dishes on the waters of the Maldives.
Breakfast and lunch are served half-buffet style, while dinner is a 3-course meal as per your choice of dishes on the daily menu.
From tropical fruits and Maldivian delicacies, to your own catch-of-the-day's perfectly grilled on the fly-bridge's BBQ, OVER REEF's chef   prepare local cuisine with an Asian flair or the most traditional Western and Italian dishes to your taste.
Water, soft drinks, tea and coffee are included in the charter fare and a selection of wine and beer is available for purchase.
Special wines and liquors orders on request with advance notice.
 
BREAKFAST SELECTIONS
 
Selection of freshly baked pastries or muffins, cereals, fresh fruits, and yogurts
Poached eggs topped with a silky hollandaise sauce served on toasted bread
Frittata filled with cheese, cherry tomatoes with a side of mixed sautéed mushrooms
Naan with Coconut Sambal
Homemade Pancakes
 
LUNCH SELECTIONS
 
Gourmet Pizza
Southern Style Barbecued Chicken
Spaghetti Seafood with Neapolitan Sauce
BBQ on the Beach
Crispy Calamari Fritti
Tiger Prawns with Lime Mayonnaise Gourmet Fish Platter
Maldivian Style Whole BBQ Reef Fish / Grouper
Classic Lasagne
Herb and Butter Grilled Fresh Tuna
Maldivian Style Grilled Fresh Tuna
Butter Chicken with Aloo Gobi
Baingan Masala - Spicy Indian eggplant curry served with rice
Baked Honey Glazed Orange Chicken
Wok Fried Nasi Goreng
Korean Fried Chicken
Sri Lankan Style Curry - Spicy Lankan chicken or vegetables curry selections served with rice
 
DINNER SELECTIONS
 
APPETISERS
Prawn Cocktail
Fresh Salad with Italian Dressing
Seafood Bisque - prawns, crabs, tomatoes and fresh greens
Cream of Mushroom Soup
Italian Bruschetta
Chef’s Salad with Roasted Tomato Dressing
Marinated Tuna Sashimi
Homemade Seafood Terrine Served with Sweet Chili Sauce and Passion Vinaigrette
Mediterranean tuna triangles
 
ENTRÉES
Squid and Fennel Pasta with Lemon and Herbs Cuttlefish with Mashed Potato and Special Sauce
Chicken Kiev with Red Wine Sauce Seared Yellow Fin Tuna with Vegetable Moju
Garlic and Herb Crusted Striped Sea Bass Filet Roasted Chicken with Potatoes and Mushrooms
Lamb Rice with Chicken Gravy
Chicken Corden Blue with Seasoned Vegetables and Fries Pepper Crushed Seared Tuna
Spaghetti Carbonara
Penne Norma – Pasta with brinjals and tomatoes sauce
Indian Style Vegetable Biriyani with Raita Salad Tandoori Style Chicken served With Fragrant Rice
Naan Coconut Crumbed Fried Fish with Mashed Potatoes Sri Lankan Style Rice and Curry
Thai Noodles with Chicken Satay
Chinese Stir Fried Rice with Curry Sauce
 
DESSERTS
 
Pannacotta
Vanilla Cream Brûlée Light Chocolate Mousse
Chocolate Crepes with Jiggery Coconut Filling
Italian Gelato with Fruit Salad
Maldivian Kiru Boakiba - Milk Based Dessert
Fresh Fruit Platter
Coconut Cake with Mango
Crème Caramel
Passion Fruit Cheese Cake