Overview

⮞ Guests (22)

⮞ Length (158.00 Ft)

⮞ Type (Power)

⮞ Cabins (11)

⮞ King Beds (5)

⮞ Queen Beds (1)

⮞ Showers (11)

⮞ Heads (11)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (Yes, only outside the vessel.)

⮞ Generator (Onan 27 kW & Linz 35 kW & Pram)

⮞ Year Buillt (2019)

Accomodations

⮞ UPPER DECK:
Master cabin with double bed. Private bathroom with shower box and home type toilet.
MAIN DECK:
Master cabin with double bed. Private bathroom with shower box and home type toilet.
VIP cabin with double bed. Private bathroom with shower box and home type toilet.
4 Double cabins with double bed. Private bathroom with shower box and home type toilet. Convertible into Twin cabins with 2 single beds.
LOWER DECK:
Twin cabin with 2 single beds. Private bathroom with shower box and home type toilet.
3 Triple cabins with double bed and single bed. Private bathroom with shower box and home type toilet.

Locations

⮞ Summer Port : Croatia

⮞ Winter Port : Croatia

⮞ Preffered Pickup : Split

Price Details

⮞ LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1PKAp9z_lLp04AQuDD4-BqC1rol2waP8QSIlSmQIBNLM/edit?usp=sharing ******************************************************************* INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey · SHIPBOARD ACCOMMODATION: maximum number of 22+2 guests sleeping in 11 cabins · FUEL FOR CRUISING (4 hours/day) · CREW: Captain, 2 Chefs, Chief Steward, 4 Stewards, 3 Deckhands, Masseuse · AIR CONDITIONING: unlimited hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI ******************************************************************* Water toys: 2 Jet ski, 2 SeaBobs, Water skiing, Wakeboard, Tube ride, Ringo ride, 4 Paddleboards, 2 Electric Paddleboards, 2 E-foils, Kayak, Waterslide ******************************************************************* EXTRA PAYMENTS: · VAT 13% · A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.

Crew Profile

CHEF: Tomislav Žaja
The chef thrives on creating precision and high-quality plates and is passionate about preparing modern, healthy, nutritious meals. Before assuming his role on Freedom, he served as the head chef in various esteemed restaurants and yachts, with notable experience catering for the President of Croatia.
In his free time, Chef Tomislav especially enjoys phishing and photography.

CHIEF STEWARDESS: Dina Žilić
As the Chief Stewardess, Dina Žilić is dedicated to ensuring a seamless and luxurious experience for all guests on board. With a background in hospitality management and years of experience in the yachting industry, Emily oversees the interior operations with precision and grace. "Anticipating and exceeding guest expectations is my priority. I believe in creating an atmosphere of comfort and sophistication, ensuring every charter is a memorable journey for our guests."
During her leisure hours, Dina indulges in photography, engages in the art of painting, and finds pleasure in writing.

Sample Menu

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

STARTERS

1. Dalmatian Prosciutto, Homemade Sheep, Cow, and Goat Cheeses,
   Pickled Vegetables, Olive Tapenade
2. Sea Bream Nicoise, Boiled Potatoes, Pods, Cherry Tomatoes,
   Boiled Egg, Olive Powder, Capers, Honey and Mustard Sauce
3. Dalmatian Prosciutto, Homemade Sheep, Cow, and Goat Cheeses,
   Pickled Vegetables, Olive Tapenade
4. Smoked Trout in Parsley and Parmesan Sleeve, Smoked Swordfish
   Carpaccio
5. Marinated Tuna, Sesame, Sherry Tomato, Avocado and Sesame
   Mayo, Fennel
6. "Pljukanci" with Truffle Cream, Asparagus, Pancetta Chips
7. Goff Sashimi Olive Oil and Lime Emulsion, Motar, Orange Gel, Croutons
8. Foie Gras, Brioche, Forest Fruit Coulis, Orange
9. Chaplains and Mussels in Saffron, Homemade Bread
10. Deconstruction Vitello Tonato, Espuma Tuna Mayo, Capers
11. Fresh Oysters, Salmon Caviar, Champagne
12. Auxiliary Scallops, Mashed Potatoes, Garlic, and Parsley Oil
13. Mini Wrap of Prawns, Caesar Dressing
14. Smoked Salmon Tartare, Avocado Cream, Trout Caviar, Sesame Cracker
15. Beef Fillet Carpaccio, Parmesan Arugula, Capers, Tartuffo Oil, Aceto Balsamico Caviar
16. Bruschetta Goat Cheese with Honey, Concassee Tomato
17. Octopus and Potato Salad, Garlic Cream
18. Smoked Turkey, Antipasti, Mini Pepper Stuffed with Feta Cheese
19. Cream Soup of Burning Leek, Croutons
20. Smoked Tuna Canelone Stuffed with Veal Liver Pate, Tuna Espuma
21. Skradin Risotto
22. Clams a la Buzara
23. Marinated Tuna on Arugula, Honey, Lemon Puree, Cranberry

 

MAIN COURSES:

1. Tuna Steak, Broad Bean Puree, Brunoise
2. Monkfish a la Brodet on White, Polenta with Baby Spinach
3. Beefsteak, Parsnip Puree, Broccoli, Celery and Carrots, Demiglace
4. Oriental Vegetable Risotto, Sautéed Baby Spinach, Fried Squid, Mixed Salad
5. Rhombus Fillet, Lemon Puree, Vegetable Wok, Leek Oil, Mixed Leafy Salad
6. Duck Breast, Baked Buckwheat, Young Carrots, Glazed Chicory, Chutney Onion, Sauce from Port, and Plums
7. Orzotto of Adriatic Prawns, Grated Sheep Cheese, Breaded Adriatic Anchovies, Micro Plants, Leafy Salad
8. Pork Belly, Glazed Apple, Half-Baked Radish, Carrot Puree Demiglase, Touile, Granny Smith Apple Gel, Coslow Salad
9. Salmon Fillet, Couscous Cous Cous, Sausage Brunoisse, Mixed Salad
10. Beefsteak Baked with Grana Padana, Lingvini Putanesca, Olive Powder, Dried Tomatoes, Mixed Salad
11. Octopus in Its Own Juice, Carrot Cream, Glazed Root Vegetables, Celery Chips, Polenta Medallions with Mozzarella
12. Beefsteak Baked with Grana Padana, Lingvini Putanesca, Olive Powder, Dried Tomatoes, Mixed Salad
13. Black Cuttlefish Risotto, Marinated Beetroot Cream, Green Parmesan, Leafy Salad
14. Palamida, Sweet Potato Puree, Bob, Mixed Salad
15. Champagne Fillet, Gregada, Arugula Salad
16. Rib Eye Steak, Vegetable Grill, Fried Sweet Potato, Cream Fresh, Herb Oil, Tomato Salad
17. Deboned Chicken Thigh, Carrot Cream, Potatoes with Arugula, Onion Jam, Mixed Salad
18. Sea Bream Fillet in Škartoc with Vegetables, Leafy Salad with Cherry Tomatoes and Onions
19. Spaghetti Pesto Genovese, Swordfish Grill, Mini Tomato, Salad Matovilac
20. Lambchop, Pea and Mint Puree, Foil Potatoes, Baked Carrot Cream, Mixed Salad
21. Deconstruction Stroganoff, Mixed Leafy Salad
22. Octopus al Forno, Potatoes, Onions, and Carrots, Mixed Salad
23. Osso Bucco, Broccoli Puree, Glazed Carrots, Shannon, Leafy Salad
24. Fish Fillets Brodet, Polenta with Chard, Mixed Salad
25. Mediterranean Lobster, Spinatelle Tagliatelle

 

DESSERTS:

1. Lava Cake, Vanilla Ice Cream, Berries
2. Lemon Tart
3. Apple Pie, Cheese Pie, Crumble, Ice Cream
4. Creme Brulee
5. Cheesecake
6. Glass Panacota
7. Champagne Granite, Lemon Ice Cream, Mint
8. Lemon Pie
9. Figs in Prosecco, Mascarpone
10. Strawberry Sorbet
11. Chocolate Tart
12. Pears in Reduced Wine
13. Almond Semifreddo
14. Almond Cake
15. Tiramisu
16. Lavender Forest Fruits
17. Coconut, White Chocolate
18. Pistachio, Raspberry
19. Dark Chocolate & Mango
20. Amber, Chocolate, and Apple
21. Semifreddo Chocolate
22. Glazed Nectarine, Vanilla Ice Cream
23. Cookies, Mascarpone, Forest Fruits
24. Chocolate Souffle