Overview

⮞ Guests (8)

⮞ Length (68.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (2 X KOHLER 17EFOZD-16 KW KVA e)

⮞ Year Buillt (2005)

Accomodations

⮞ 8 guests in 1 Master Suite, 1 VIP ,1 Twin & 1 Twin Cabin with single beds convertible to double ,all with en-suite facilities

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens. Greece

Specification

Price Details

⮞ 2023 Rates: July/August: Euro 20800 Rest of the months: Euro 17900 Plus : VAT 12% and expenses* VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6. *Based on her recent charter records APA estimation is Euro 10,000-15,000 for one week itinerary in the Aegean

Crew Profile

Captain Stratos Chatzikariofyllis

Captain Stratos was born in 1979, is Greek, married and father of two children.
Licenses: Lifesaving & firefighting appliances, First Aid, Speedboat and other.
He graduated the Merchant Marine Academy of Aspropyrgos and completed a 22 years successful career and holds a Captains Class B Diploma. He joined the yachting business in 2010 as a Captain on Various Motor Yachts since then. He has very good manners, a lot of skills, team work and always willing to assist and serve client’s needs. He is always keen to share his knowledge of the hidden beauties of Greece with their guests. His extensive experience of life cruising at sea ensures that guests will have unique memories from Greek Islands. He speaks Greek and English.


Cook Popi Flamboura
Popi was born in 1967 and is Greek. She has started working in various restaurants as main cook but her passion the sea made her to join the yachting industry recently. She speaks English and Greek and her positive personality make sure guests on board MEDUSA will have an amazing time on board.
Stewardess Maria Merlou
Maria is born in 2002 in Athens and is a very hard-working individual. Her genuine kindness and smile along with his attention to details are his biggest assets. Before joining the yachting industry, Maria had studied Business and Marketing Management at Athens metropolitan college and gained big experience in service working in the hospitality field. She speaks English and Greek.

Deckhand Stathas Christos
Christos was born and raised in Greece and has been on board Medusa for more than one year while previously he worked on board MY Micro and MY Acool Tyrabi as a deckhand. He graduated from GMC Maritime Training Center & Marine Academy and holds a speedboat certificate, as well as a certificate as a sailing instructor. Christos has attended many sailing races around Greece as well as the Aegean rally in 2021. He is very positive and detailed and keeps the yacht in perfect condition. He speaks Greek and English

Sample Menu

Breakfast
Greek yoghurt, fresh fruits platter, honey & marmaldes, nuts, croissants, bread, eggs with bacon, variety of local cheese, coffee, tea, juice

Appetizers
Tzatziki, sauted mushrooms, bruschetta with feta cheese, cheese pie, zuchini croquettes, baked tomates with feta cheese, bruschetta with salmon &herbs, shrimps with cheese in tomato sauce, talagani cheese with chutney, egglant salad

Salads
Greek salad, Dakos (Cretan salad with rusks, cheese, caper and tomatoes), Caprese, Zuchini with pasta, potato salad, Green salad with quinoa

Main dishes
Pastitsio, Moussakas, Roasted Chicken, Mushroom risotto, Octopus with fava, Chicken with mastic, kritharoto (orzo) with vegetables, Salmon skewer, pasta with shrimps, meatballs with mashed potatoes, beef in tomato sauce, fresh fish