Overview

⮞ Guests (8)

⮞ Length (87.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (3)

⮞ Showers (4)

⮞ Heads (5)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (Transoms only please)

⮞ Generator (2 x 29kW )

⮞ Year Buillt (2018)

Accomodations

⮞ MIDNIGHT MOON offers her guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites, 1 queen can be split into twin beds.

Locations

⮞ Summer Port : Bahamas

⮞ Winter Port : Caribbean Virgin Islands (US/BVI)

⮞ Preffered Pickup : Nassau

Specification

Price Details

⮞ Two rate schemes: Inclusive (ex taxes) or plus expenses - guests may choose which to go to charter agreement Plus local taxes (Bahamian taxes are 14% or the charter fee) For the plus expenses rates, please include a 35% APA Christmas & New Years weeks - two separate weeks Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December • Christmas Week - Up to 8 guests: $98,500 inclusive plus local taxes. Or up to 8 guests: $74,800 plus all expenses. • New Years Week - Up to 8 guests: $102,000 inclusive plus local taxes. Or up to 8 guests: $78,200 plus expenses ** Charters include up to 3 hours of engine time per day.

Crew Profile

Midnight Moon's super crew will instantly help you feel relaxed and welcomed on your luxurious floating home. The Crew will intrigue and entertain you with their great sense of humor, excellent hosting skills and passionate love for life as they take you on an adventure of a lifetime.

Captain Eddie grew up boating with his family on the Long Island Sound and lakes throughout western Connecticut. Upon moving to Rhode Island he began sailing in the Narragansett Bay and Rhode Island Sound out of Newport. After delivering boats from Rhode Island to Florida and the British Virgin Islands it became apparent that it was time to turn his passion for the sea into a lifestyle. Eddie is a graduate of Johnson and Whales University in Providence, Rhode Island with a Bachelor’s degree in Marketing and a Concentration in Psychology. He has worked in fine dining restaurants for 14 years, and has held all positions from busboy to General Manager. He has also spent many years as a licensed Mortgage Loan Officer. Eddie is easy going and enjoys conversation with adults and children alike on account of his kind nature and variety of life experiences.

Chef Danielle learned to cook by following her Italian Grandmother and Chef mother around the kitchen. From there she continued to learn from hands on training with chefs in many restaurants in New England and Florida. She loves to create new twists on classic dishes using fresh and local ingredients. She grew up sailing and power boating in Narragansett Bay and Newport Rhode Island. It was easy to make this a lifestyle while living on the coast. Traveling around the globe and sailing the Caribbean has given her a knowledge of different cultures and a passion for meeting new people and experiences. After living in Hawaii while attending the University of Hawaii at Hilo, Danielle returned to Rhode Island and graduated from the University of Rhode Island with a degree in Sociology. Danielle has worked in the service and hospitality industry for over 20 years working in several fine dining restaurants. She brings with her the knowledge and expertise for providing superior customer service, wine pairings, and restaurant quality meals.

Eddie and Danielle are joined by a mate/stewardess.

Sample Menu

Sample Menu