Overview

⮞ Guests (6)

⮞ Length (90.00 Ft)

⮞ Type (Power)

⮞ Cabins (3)

⮞ King Beds (1)

⮞ Queen Beds (1)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2006)

Accomodations

⮞ 1 King
1 Queen
1 Twin stateroom

Locations

⮞ Summer Port : Bahamas, USA - Florida East Coast

⮞ Winter Port : Bahamas, USA - Florida East Coast

⮞ Preffered Pickup : Palm Beach Gardens, FL

Price Details

⮞ Term Charters: Captain and 3 crew for short term charters take high rate and divide by 6. 10 days over Holidays or dates that allow for both Christmas and New Year Florida Day Charters: Comprise of Captain and 2 crew, Chef may be available on request at additional cost, catering advised. https://carmineslatrattoria.com/ Based in Palm Beach Gardens, Florida Fee includes local cruising fuel only. Please inquire for more details. Tow tender not available for day Charters 1/2 day (4 hours) = $5,000 up to 12 guests. Full day (8 hours) = $8,000 for up to 12 guests. Plus expenses *Plus 7% Florida Sales tax Day Charters NOT available in Bahamas unless already in location.

Crew Profile

MITCH ARMSTRONG | Captain | American
Captain Mitch Armstrong has a 1600-ton masters license and has worked as a professional captain
for 30 years. He has over 20 years charter experience in Florida and the Bahamas. He takes pride
along with his crew in offering his guests a memorable and enjoyable trip. Captain Mitch has a Big
Game fishing background from early in his career and enjoys sharing that knowledge with his guests.
He also possesses a make it happen attitude to incorporate a fun filled adventure that will not be
soon forgotten.

Mate | Edgar Morales | American
Edgar has a deep passion for all things Water and Marine, he is 21 years old and has already received his 100 ton captains license, he is personable and loves to take his guests on aquatic excursions fishing, Snorkeling, and Spearfishing are his passion. Edgar looks forward to having you aboard for your next big adventure.

STEPHANIE BRANNING | Stewardess | Costa Rican
Born and raised in Costa Rica, bilingual in Spanish and English. I have been in the Yachting industry
for 4 years, the same time I’ve been captured by all these Bahamian charming islands and shades of
blue in the water. I enjoy spending my time off out in the water, fishing, snorkeling or simply relaxing
in the sun. People lover with a contagious smile and a heart for service.

SHAKYRA JOHNSON | Chef | American
Shakyra graduated from The New York Restaurant School with an Associates of Occupational Studies
in Culinary Management and has worked in some of the finest restaurants in New York City. She
has over twenty years experience in hospitality, and enjoys it immensely. Her specialties include
American, Italian, Mexican, and Southern cuisine. Her goal is to be an asset to any program that she
is a part of and to always strive to exceed the guests expectations. She feels that Yachting is such a
dynamic field that it encourages her to be innovative and stay creative. Shakyra is looking forward to
having you aboard.