Overview

⮞ Guests (8)

⮞ Length (85.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (2)

⮞ Showers (4)

⮞ Heads (4)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (2 x Kholer 18KWA)

⮞ Year Buillt (2005)

Accomodations

⮞ 2 double cabins with King sized beds
2 Twin cabins with 2 single beds each

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Corfu, Greece

Price Details

⮞ 2024 Charter Rates: High Season Rate (July & August): 42,000 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 35,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 28,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates. THE OWNER PREFERS TO OPERATE DAILY TRIPS The Yacht offers Daily Cruises with NET rates to Vernicos Yachts as follows: Paxos - Antipaxos Tour 8 hours 10.900 € Syvota - Parga Tour 8 hours 8.900 € North Corfu Tour - Paleokastritsa 8 hours 8.900 € North West- Canal D’Amour 8 hours 9.900 € North Corfu- Othonoi-Erikousa 8 hours 9.900 € The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel. In the case of further increase beyond this point, the prices may be subject to change accordingly DAY CHARTER INCLUDES: Skipper & Professional Chef Cold Cutting Snacks Fuels Beach Towels 2 Bottles of Wine, All Soft Drinks 2 Sea-Bob Snorkelling Equipment Water Ski Equipment EXTRA: VAT 24% on gross rate

Crew Profile

CAPTAIN - Giannis Gkoulelis
Captain Giannis is born in 1973, lives in Athens and is one of our most trustworthy Captains. He completed his studies as a Mechanical Engineer with a focus on aviation engines. Additionally he is a certified diver instructor and counts many years of sea experience. Since joining SUPER TOY in 2016, Giannis has demonstrated his versatility by excelling in a number of positions, including team management, client service, and charter planning. Giannis' knowledge of daily and weekly chartering, his kind yet professional manner, and his responsible personality make him an excellent fit. He is adaptable to any situation and values customer service and safety above everything else. He is proficient in both Greek and English.

COOK - Panagiota Devriadou
Panagiota (or Giota) is Greek, was born in Athens in 1973 and completed her school studies in Australia. She studied Hotel & Tourism management in Athens, Greece, and entered the tourism sector in 2017, while since 2020, she has been working as a Cook in professional charter yachts. She always pays great attention to detail, while her passion for cooking and exploring different tastes and cuisines is part of her personal culinary journey. She speaks Greek and English.

STEWARDESS - Angeliki Konstanti
Angeliki is Greek and was born in 1998 in Ioannina, Greece. She is a holder of 2 university degrees in Hotel and Tourism Management as well as Technic of aesthetics and make up art. She has a great experience in the hospitality sector and customer care as she was working in various restaurants and cafeterias for the past 5 years before she entered the yachting sector this year. Angeliki is kind, cheerful and sociable as a personality and looks forward to welcoming guests and taking care of their needs while onboard. She speaks Greek and English.

SAILOR - Vasileios (Vasilis) Gkoulelis
Vasilis is Greek, 23 years old and lives in the island of Corfu. He has studied Marine Shipping and also has the licenses of Hellenic Coast Guard Captain 24 meters and UK Marine Administration. He started his career in yachting 3 years ago with excellent guests' feedback. He has a great passion for the sea; a lover of adventure and the unique experiences the sea has to offer. As a sea lover, his main hobbies are swimming and diving. Vasilis speaks English and Greek.

Sample Menu

STARTERS

• Selection of Greek dips: (Tzatziki, hummus, spicy cheese, taramasalata, olives and pita bread)
• Steamed mussels, zucchini, cherry tomatoes with a lemon sauce
• Sardines with jalapeno dressing
• Bruschetta, beef tartar, horseradish mayo, caviar
• Taco shrimp ceviche
• Fried talagani cheese

SALADS

• Greek Salad (Tomatoes, cucumber, onions and olives)
• Quinoa Salad (Avocado, baby spinach, red and yellow peppers, fresh onions, parsley, dill, lime zest and honey)
• Burrata Salad (Cherry tomatoes, basil, pesto)
• Mediterranean salad (Tomatoes, fresh courgette, sun dried tomatoes, garlic, basil, graviera cheese)
• Summer Salad (watermelon, oranges, cucumber, colored peppers, feta cheese, dill and lime)
• Beetroot Salad (Yogurt, mint and walnuts)

MAIN

• Sea bream with herbs and lemon served with a variety of fresh vegetables
• Prawn linguini in a tomato sauce, garlic basil infused with an ouzo aroma
• Fresh tuna in soy sauce served with asparagus
• Salmon with kale in beurre blanc sauce and caviar
• Traditional sofrito beef or chicken pastitsada in a red wine tomato sauce with cinnamon and cloves served with spaghetti (Corfiot dish)
• Beef Filet served with a potato puree and green beans
• Mushroom risotto 
• Traditional Greek stuffed tomatoes and peppers 

DESSERTS

Fresh desserts each day from local bakeries such as:

• Galaktomboureko (semolina custard baked in filo)
• Ekmek Kataifi
• Portokalopita (traditional Greek orange cake)
• Kataifi with nuts
• Walnut cake
• Baklava