Overview

⮞ Guests (9)

⮞ Length (92.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (3)

⮞ Showers (4)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (YES)

⮞ Generator (YES)

⮞ Year Buillt (1998)

Accomodations

⮞ Suite Life has 4 staterooms, 5 baths, plus separate crew quarters, and accommodates up to 9 guests in air conditioned luxury. Her spacious layout offers 2 bars, 3 dining areas, a day head and an expansive salon for comfortable seating and movies on-demand.

Gaze at a new sunrise every morning while you workout on the BowFlex elliptical or sip coffee in the aft alfresco teak dining area. Bask the day away relaxing on the upper deck lounges, over-sized bow sun pad, or if you prefer, snorkeling right off the expansive swim platform. End the day, toasting with champagne in the outdoor bow Jacuzzi.

Suite Life’s luxury staterooms are all appointed with percale sheets, Egyptian cotton towels and robes to provide ultra comfort during guests private yacht charter. The Master Silver Palm Suite has a King bed, walk-in closet, security box, vanity table, sofa and master bathroom with full jacuzzi.The VIP Bay Rum Suite has a walk-around queen and walk-in closet. The port side Spice Berry Suite guest stateroom has a queen bed and large closet. The starboard Wild Coral Suite guest stateroom has a full bed and twin.

All staterooms have marbled en-suite bathrooms with enclosed showers. Each bedroom also has its own “smart” flat-screen televisions, with WiFi access, Bluetooth stereos and individual climate control, air conditioned 24/7.

Separate crew quarters incl. 2 additional staterooms and head/shower.

Locations

⮞ Summer Port : Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

⮞ Winter Port : Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

⮞ Preffered Pickup : YHG, STT

Specification

Price Details

⮞ GENERAL NOTES: MINIMUM NIGHTS: 3 nights BVI visitation incremental 10% surcharge payment on Charter Rate Yacht has US VI business license and BVI trade and commercial license SLEEP-ABOARD: Yacht does not offer sleep-aboard rate nor discount for late arrivals. Holiday rates 10% surcharge ****S P E C I A L O F F E R S**** CHILD DISCOUNT: $250 off for each child age 12 and under at time of charter (not booking date). Maximum 4 children discounts per charter with 2 paying adults. If less than 7 night charter discount is prorated accordingly. .

Crew Profile

Captain Roy has spent his entire life on the water working in the maritime industry, from building boats to captaining yachts and racing sailboats. Roy was born and raised on the East coast, where he gained his love of sailing from his Dad going up and down the Hudson River. Roy then felt the pull of the West coast and decided to attend University of Washington, where he earned an Electrical Engineering degree. He spent his early career working in corporate America, but quickly decided being on the water and providing guests memorable experiences was his calling. After getting his 100 ton license, the now Captain Roy, started his own successful whale watching business in the San Juan islands, of the Pacific Northwest.. He then expanded the business to include a marine adventure camp and Inn also in the San Juan islands. On a trip with friends, Roy and his family were introduced to the Virgin Islands many years ago, and it was love at first sight. Within a year, Captain Roy and his young family moved to the Virgin Islands and he focused on providing guests day charters throughout the 60+ islands and cays of the Virgin Islands. Based on much encouragement and feedback from many of his guests, Captain Roy and his partner Ann launched Suite Life Yachting onboard a 92' luxury motor yacht. Captain Roy holds his U.S. Coast Guard 200 ton captain's license and is pleased to take you safely yachting throughout the Virgin lslands. As a resident of the Virgin Islands for almost 20 years, Roy is able to provide a truly "local" experience from introducing guests to many of the infamous locals to the treasured "off the grid" destinations few know about. Welcome Aboard!

Chef Michael, born in Staten Island, NY has been down in the Caribbean working on yachts for over a decade. Michael has knowledge in pretty much every role on a yacht, including deckhand, engineer, and chef. Before yachting, Michael ran restaurants and worked as a private villa chef. During this time, he began to focus on the food he was most passionate about which is Carib-Americana. He continues to find joy in cooking this cuisine while also drawing inspiration from his Grandma and Uncle. Michael's other passions in life is surfing and golf. One of his favorite experiences is backpacking and surfing through Central America. You can often find Michael discussing food, culture, the islands, and sports with guests. "I love collaborating with guests on charter to find out what they do and do not like. It's more enjoyable to cook when you really get to know the people you are cooking for!"

Sample Menu

Breakfast

 

Breakfast with coffee, assorted juices and fruits

French Toast with Brie and Strawberries 

Corned Beef and Hash topped with poached Egg

Omelets with assorted toppings and Hashed Browns

Southern Biscuits and Gravy

Eggs Benedict and Fresh Fruit

Continental Breakfast 

Quiche Florentine

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Lunch

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Chicken Curry Quinoa Salad

Fish tacos with Red Rice

Blackeyed Pea Pea Cake with Citrus Aioli over Mixed Greens

Cheeseburgers with all the fixings and Truffle Parmesan Fries

BLT Avocado Wrap with Chipotle Aioli and cold Potato Salad

Roasted Beef Sliders with Asian Peanut Slaw

Mahi Rueben with Roasted Potato Wedges

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Hors D’oevres

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Crab Cakes with Cajun Remoulade

Tuna Tataki with Sweetened Cilantro Soy Sauce

Assorted Cheeses and Meats

Baked Shrimp Dip and Crispy Tortillas

Roasted Red Pepper Hummus

Tuna Poke Tacos

Pineapple Chicken Satay

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Entree
 

Grilled Beef Tenderloin with Hunters Sauce, garlic mashed Potatoes and grilled Vegetable

Bourbon glazed Pork Tenderloin with Spinach stuffed Portabellas and Roasted Potatoes

Grilled Mahi over Basmati Rice, Sautéed Vegetables and Coconut Red Curry

Pan Seared Local Catch, Mushroom Risotto topped with Lemon Caper Butter

Truffle Gnocchi with Grilled Chicken and roasted vegetables 

Grilled Lobster Tail, Cilantro Lime Butter, Roasted Brussels and Sweet Potato Purée

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Dessert

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Apple Caramel Strudel

Mango Pineapple Fosters

Key Lime Pie

Bourbon Creme Brûlée 

Peach Crumble

Flourless Chocolate Cake Mango Coulis