Overview

⮞ Guests (13)

⮞ Length (100.00 Ft)

⮞ Type (Power)

⮞ Cabins (6)

⮞ Queen Beds (1)

⮞ Showers (7)

⮞ Heads (7)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (2 generators)

⮞ Year Buillt (1992)

Accomodations

⮞ M/Y Elena was launched in 1992 and was one of the first yachts to enter the Greek charter market. She was built in Perama Shipyard in Greece. She has a steel hull which offers steady cruising and her entire interior is constructed from oak and mahogany wood. M/Y Elena is a classic displacement yacht featuring ample deck space and a lavish interior. In 2008 her stern was extended and a new swim platform was added for easy access to the sea. In 2016 she was refitted with new upholstery in the saloon, VIP cabin and Master Cabin and had a second sun deck installed. MY Elena can accommodate 12-13 guests in 6 cabins. Her main deck features the saloon and dining area, the galley and the VIP cabin. Her mid lower deck features the Master cabin which also has a sofa and her two twin cabins. Two more twin cabins are located in the stern lower deck. All cabins have ensuite facilities and are fully air-conditioned. The crew quarters are located on the lower deck and have a completely separate entrance. M/Y Elena has a warm feel to her and all her guests feel at home when on board. She has a 4.60mt tender with a 70hp outboard engine, water skis, tubes, rings, snorkeling and fishing equipment are also available on board. Her lovely crew of 5 are always ready to cater to guests needs. M/Y Elena has undergone a refit in 2023 as follows -
REFIT 2023:
-New carpets in salon and all cabins
-New bed spreads for all the beds
-New upholstery on sofas in salon
-New sofa in the master cabin
-New exterior sofa on upper deck exterior saloon
-New teak deck chairs for exterior table on the lower deck
-New sundbeds for upper deck
-Newly restored tender with 70hp outboard
-New blutooth and usb music stations installed in 5 cabins

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens

Price Details

⮞ Charter rates 2025: Charter rates: High Season 30.000/week plus VAT 13% plus APA Euro:14.000,00 Low Season 26.000/week plus VAT 13% plus A.P.A Euro:14.000,00 High Season:01st July 2025 - 15th September 2025 Low Season: Rest months *VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. EXTRA Operational Expenses referring as APA* will be approx. Euro15.000,00 for M/Y Elena. (*A.P.A.=ADVANCE PROVISIONING ALLOWANCE is the amount intended to cover initial operational expenses for fuel, food supplies and any other incidental expenses which are described in detail hereunder) The APA is not to be considered as a final estimation of the yachts expenses as this depends on the itinerary, the fuel price at the time of charter and the provisioning. The APA is to be considered an initial amount sent to cover initial expenses such as listed below. Fuel consumption for running the engine and the generator (depending on fuel rate and cruising hours) Gasoline and lubricants for the use of the tender Food - Drinks and spirits as per super market receipts Marinas' fees Agent/Marina fees abroad (if applicable) Gratuities to the crew is customary (10%-15% of the charter rate) and it always depends on the clients’ satisfaction. APA PROCEDURE For the operational expenses clients should pay, prior to embarkation the amount of the A.P.A. (Advance Provisioning Allowance) (fuel for the engine and gasoline for the use of the tender & water toys, food, drinks, delivery, redelivery fees, Corinth Canal Fees if crossed etc). The amount will be handed over to the Captain in order to supply the yacht with provisions, prior to clients' arrival and cover expenses, which will be paid by the Captain during the charter. Final calculations will be made at the end of the charter, with as many supporting receipts and invoices as possible. In case the already given amount appears to be insufficient, the Captain or Broker will advise the client accordingly in order to settle the balance of the expenses. In the contrary case, client will be refunded with any remaining balance. Note:Due to the current situation with fuel prices rising please inform guests that the 40% APA will not be enough to cover all expenses during the charter. REFIT 2023: -New carpets in salon and all cabins -New bed spreads for all the beds -New upholstery on sofas in salon -New sofa in the master cabin -New exterior sofa on upper deck exterior saloon -New teak deck chairs for exterior table on the lower deck -New sundbeds for upper deck -Newly restored tender with new 2024 70hp outboard engine -New blutooth and usb music stations installed in 5 cabins -New matresses in Master cabin and two twin cabins replaced in 2024 Both HYBA and MYBA contracts are accepted .

Crew Profile

CAPTAIN: DIMITRIS HANTAKIAS
AGE:33
Dimitris graduated from the Merchant Marine School of Preveza in 2019. He spent his initial years working on oil tankers. He is a holder of numerous certificates such as shipboard safety certificate , First aid and Fire Fighting, Speed Boat operators License. He joined M/Y Elena’s team in early 2024. One of his many qualities is his calm nature and willingness to learn new things. Dimitris is a fluent English speaker and his hobbies are water sports , football and travelling among others.

MECHANIC: GIORGOS PAPADOPOULOS
AGE: 42
Giorgos has been the mechanic on board M/Y Elena for the last 11 years. He has a very wide knowledge of all technical issues and keeps the yacht very well maintained. Giorgos is also the one who will drive the tender when the clients want to waterski or ride on the tubes. Giorgos has a sweet character and a good sense of humour but is always thorough with his work. In his free time he likes going sailing and looking after his olives and vines.

YACHT OPERATION MANAGER : APOSTOLIS PAPADOPOULOS
AGE: 69
Captain “Tolis” as he is known, graduated from the Greek Marine Academy and also from the Nautical College of Southampton England. In his early carrier he worked on Greek flagged tanker ships all over the world. In 1992 he took the post of Captain of M/Y Elena and has been part of the team since then. He now holds the place of Yacht Operations Manager and he makes sure that everything runs smoothly on-board ensuring guests satisfaction. His vast knowledge and experience of the Greek waters enables him to suggest the best places for the passengers to visit, picking out small coves and nice swim areas for them. He is the “organizer” of MY Elena and makes sure that everything goes to plan. He speaks English and has a very warm and friendly character. He likes to spend his free time in his village with his two dogs tending to his olives and reading history books .

COOK: KYRIAKOS KAROUSIS
AGE: 62
Kyriakos has graduated from the Athenian Cook school and has acquired a vast experience as a cook during his career. Before joining M/Y Elena he worked as a chef in 5 star hotels in Athens, later on he joined the yachting industry adding many years of cooking on yachts. Whereas during the winter months he works as a private cook in villas. Kyriakos joined M/Y Elena in 2019 and has been the cook on board this yacht since. He specializes in Greek cuisine and keeps his guests extremely happy with offering them all kinds of Greek specialties.

HOSTESS: FOTINI SALAMOURA
AGE:34
Fotini studied economics , however she always enjoyed working in the tourism industry and this is the path she followed. Fotini previously worked in the hotel industry where she was in charge of clients service, tablescapping and waitressing. She joined M/Y Elena's crew in early 2024. Fotini has a very welcoming manner and is always there to cater to her guests. She has a warm smile and a vibrant personality. She speaks English and in her free time she enjoys travelling , reading and trekking.

DECKHAND: JIMMY SEVITS
AGE: 44
Jimmy has worked as a deckhand on M/Y Elena since 2020 . He is the top guy to “pull on the ropes” and keep the yacht ready for the clients. Jimmy is always there to greet the guests with a warm smile and assist wherever is needed.

Sample Menu

M/Y Elena offers meditteranean /traditional Greek dishes 

Sample Menu

Breakfast (according to charterer's preference)

Coffee-juice-honey-a variety of jams- fruit- cake-eggs -bacon- cheeses- cold cuts

Lunch 

1st Day 

-Picknik Salad with chicken

-Taramosalata and ntomatokeftedes (meatballs with tomato)

-Main course:Lamb "kapama" in red sause with prunes and sun dried tomatoes 

2nd Day 

-Green Salad 

-Large Fettucine with mushrooms and a variety of green vegetables 

-Croquettes with anchovies and octopus 

-Main course: Octopus cooked in wine with angler fish 

3rd Day 

-Greek Salad (Horiatiki)

-Cheese Croquettes and meatballs

- Main course:Mousaka

4th Day 

-Lettuce Salad with a mix of seafood and roka 

-Octοpus in vinegar (xidato- typical greek dish)

-White Grouper fish ala "Spetsota" baked in the oven with potatoes

5th Day 

-Grandmas salad with zucchini,mint and peppers

-Tunasalad 

-anchovies "toursi" and fennel seed

-Main course: "Gemista" Stuffed tomatoes 

6th Day 

-Shrimp Salad

-Flogeres Smirnis with pastourma 

-Main course:"Lahanontolmades" (cabbage rolls) with stuffed zucchinis cooked in lemon sauce

7th Day 

-Greek salad with caper leaves

-Marinated anchovies

-Main course:"Gigantes" Giant Beans cooked in the oven with tomato sauce and "imam" stuffed aubergines

Dinner

1st Day

-Farmers Salad 

-Artichokes with a mix of vegetables 

-Main course:"Briam" and meatballs cooked in ouzo - florin peppers stuffed with different cheeses

2nd Day 

-Salad with tomatoes , onion , parsley, eggs, boiled potatoes, caper and sweet paprika

-Meatballs "frikase"

-Main course:Lamb cooked slowly in the oven wrapped in foil  with feta cheese , potatoes, garlic, oregano

3rd Day 

-Greek green Salad

-Aubergine & chicken croquettes

-Main course:"Soutzoukakia" with potato puree

4th Day 

-Greek Salad "Horiatiki" 

-Shrimp croquettes 

-Main course:Pastitsio

5th Day 

-Potatosalad

-Zucchini balls 

-Main course:"Giouvetsi" with lamb

6th Day 

-Green salad with spinach leaves , avocado, parmesan cheese, baby tomatoes, dill, balsamic vinegar and pine seeds

-Main course:Beef "stifado" 

7th Day 

-Green Salad with walnuts and roka leaves

-Shrimps "saganaki" 

-Main course:Barbeque mix with grilled vegetables and "tzatziki"

Deserts

-Crepes with different fillings 

-"Loukoumades"

-Zvigkous

-Profiterol 

-Cheese cake

-Pasta Flora 

-Bougatsa 

-Fruit- Ice cream 

-Galaktoboureko 

-Walnut cake with ice cream

-Kataifi

-Pantespani with syrup