Overview

⮞ Guests (10)

⮞ Length (112.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (1)

⮞ Heads (5)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (Outside)

⮞ Generator (yes)

⮞ Year Buillt (1998)

Accomodations

⮞ Originally commissioned as Varsity Jacket and then becoming Strait Jacket, then Lady Sharon Gale, Denise Rose has a successful charter history, a brand new updated interior, and is ready to resume making memories of a vacation of a lifetime. .

On deck, Denise Rose offers an unusually large and multifunctional cockpit and swim platform which is original to the yacht's construction. All outdoor living areas are easily accessed via comfortable stairs that transition from the cockpit to aft deck to the fly bridge. The fixed hardtop provides sun protection while the Jacuzzi and bow areas have great sunning spaces..

Denise Rose's interior is beautifully paneled in satin finished maple throughout. The furnishings, fabrics and stone are of the highest quality. The decor is cohesive and comfortable, and provides a perfect combination of informal elegance. The main salon caters to practical and informal day to day living with comfortable furnishings, a formal dining area, living room area, and full entertainment system. Forward in the galley, she features the enormous Broward "country kitchen" that provides for a casual dining space and comfortable spot to converse with the chef.

Below, the primary stateroom features a king size bed, large flat screen TV with all of the entertainment options, cedar lined closet and his-and-hers baths. Two of the guest staterooms are identical, and offer a double bed in addition to one twin bed in each cabin. A VIP stateroom is unusually large, and features a queen size bed, very large and comfortable en suite bathroom with shower, and occupies the entire bow area.

Locations

⮞ Summer Port : Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

⮞ Winter Port : Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

⮞ Preffered Pickup : Yacht Haven Grande

Specification

Price Details

⮞ Plus expenses rate $52,000 + all expenses; 35% APA Inclusive rates (available in Virgin islands only)*: 2 pax - $60,000 4 pax - $62,000 6 pax - $64,000 8 pax - $66,000 - 9 pax- $67,000 f/o - families with children only 10 pax - $68,000 f/o - families with children only Please add APA of 10% of the inclusive charter rate to cover taxes, permits and customs clearance plus any special requests. *Cruising permit, taxes, clearance fees and dockage during the charter at charterer's request not included Charters of 5 nights or less, please divide the weekly rate by 6 and multiply by the number of nights aboard. 48 hours turnaround time required Additional Rate Details: Christmas Weekly rate $57,200 plus all expenses New Years Weekly rate $59,800 plus all expenses OR Christmas Weekly rate $74,800 all inclusive* New Year’s Weekly rate $78,200 all inclusive*. New Year's must start no earlier than 12/27 Christmas must end no later than 12/26 Please add APA of 10% of the charter rate to cover taxes, permits and customs clearance plus any special requests. Based in St. Thomas. Yacht Haven Grande Summer Base Port: St Thomas Summer Operating Area: Caribbean Virgin Islands Winter Base Port: St. Thomas Winter Operating Area: Caribbean Virgin Islands Location Details: Based in St. Thomas for Winter Season 2024/2025 Denise Rose is in the process of BVI compliance for the 2024/2025 Season Inquire for Sint Maarten charters, available with $5000 repositioning fee

Crew Profile

CAPTAIN KEITH HYATT – (USA)
Keith moved to the Virgin Islands as a young man in the 1980’s. Almost immediately, he found his passion aboard yachts. He started his career on sailboats, and worked diligently to upgrade his knowledge and certifications until achieving his first Captain’s license in 1986. He has added hours and experience ever since and now holds a 1600-ton USCG license.
Captain Keith honed his precise maneuvering skills running commercial vessels; ferry boats and ocean-going tugboats. He also worked for ten years aboard charter fishing yachts in Corpus Christi, Texas. Aboard the fishing yachts he was the entire crew; captain, cook, mate and stew. This multi-talented skipper knows how to run a ship from the inside out and flawlessly. Guests who love fishing, from the cockpit or the tender, are in for a thrilling time. Even experienced fishermen are likely to pick up a few tips.
Keith oversaw an extensive refit on DENISE ROSE in 2018 and worked aboard as Captain for two more years. He is now back by popular demand! and is intimately familiar with the yacht.
He always enjoys hosting guests on charter and is adept at putting even first-timers completely at ease. He is a Master Diver and enjoys all types of water sports activities. Should guests want to try something new or improve their skill level, Keith makes every endeavor a rewarding experience. Besides his love of sailing, fishing, and diving, Keith is an avid runner, so he is able to keep up with even the most active guests! He is easy going, accommodating, flexible and fun. Let Keith and his crew launch your perfect vacation aboard DENISE ROSE!


CHEF GERARDO SANCHEZ "Ban Ban"

Gerardo Sanchez, a Venezuelan native residing in Fort Lauderdale, FL, has found his new home at sea over the past years as he transitioned from a former land-based chef to a yacht chef and mate. Gerardo is eager to combine his culinary expertise with his passion for the sea, allowing him to create extraordinary food while sharing in his love for maritime adventures with like-minded adventure enthusiasts.

Gerardo's career spans various prestigious yachts, including MY Rayen, MY ALEGRIA, and MY LEUDIN I, where he honed his skills as a deck mate and chef. Bringing the essence of luxury and decadence with the comfort of home and even cultural dishes is how Gerardo loves to spoil his guests.

Certified in STCW 95/10 Safety Basic, food hygiene, first aid, and more, Gerardo brings a wealth of maritime knowledge to his role. Fluent in English and Spanish, he effortlessly communicates with diverse teams and guests. With a knack for menu planning to ensure guest satisfaction, Gerardo is bringing culinary excellence and maritime expertise to every voyage.


STEWARDESS ALLISON HINES

Allison is a dynamic and adventurous professional whose career journey has been nothing short of extraordinary. With a background as a Navy veteran, Allison's early years were marked by discipline, precision, and a commitment to service.

Transitioning from the military, Allison discovered her passion for the culinary arts, donning the chef's hat to create culinary experiences that are memorable and lasting. Her culinary prowess began early, cooking in kitchens with her aunts from India and Korea, who gave her a worldly education of travel through food at a young age. She not only satisfied appetites but showcased her creativity and flair for innovation in the kitchen and telling stories of love through food.

Ever the explorer, Allison then took to the skies as a flight attendant, combining her love for travel with her dedication to customer service. Navigating through the clouds, she brought warmth and hospitality to the passengers, making each journey a delightful experience.

In a surprising twist, Allison ventured into the world of butchery, where she honed her skills in raising animals with her farmers, bringing top-quality, locally raised and pastured meats to her loyal customers. As the proud owner of a female owned, pinup inspired butcher shop, she became a connoisseur of cuts, offering her customers education as well as a personalized experience in the world of meat.

But the adventure didn't stop there. Allison is now embracing the maritime lifestyle as a yacht stewardess, and rotating chef, bringing her expertise in hospitality to the high seas. From catering to the needs of discerning yacht owners to ensuring seamless operations on board, she brings luxury, world knowledge and creates memorable and lasting experiences for her charter guests. Just ask anyone of them!

Allison Hines's career bio is a testament to her versatility, resilience, and passion for embracing diverse challenges. Whether in the air, in the kitchen, behind the counter, or on the waves, she continues to redefine success with each new chapter in her remarkable journey.



ENGINEER - JHOVANNY MARIN "GIO"

Jhovanny Marin, a dedicated Yacht Engineer brings a wealth of expertise in marine mechanical engineering to Denise Rose. With a career spanning over seven years, Jhovanny is driven by a passion for integrating his skills into fostering team growth and providing smooth and successful charters.

In his career as a yacht engineer on various luxury charter yachts, his roles included the implementation of Planned Maintenance Systems, participation in project planning and execution, and successful installation of a Reverse Osmosis Unit. Jhovanny's proficiency extends to various marine engineering systems, including propulsion, diesel engines, and hydraulic systems, coupled with a keen understanding of preventive maintenance strategies.

Jhovanny is certified in Second Engineer Officer Endorsement and Dynamic Positioning. He exhibits a commitment to professional growth and excellence. He is recognized for his strong teamwork ethos, problem-solving abilities, and capacity to excel in high-pressure environments. Fluent in Spanish and in English, Jhovanny bridges cultural divides effortlessly, facilitating seamless communication within diverse teams.

A graduate of the National Experimental Maritime University of the Caribbean, Venezuela, with a degree in Merchant Navy Engineering, Jhovanny Marin stands as a beacon of expertise and dedication in the maritime engineering domain.

Sample Menu

Sample Tasting Menu

Breakfast

Caribbean lobster, spinach and fresh mozzarella omelette topped with pesto hollandaise, served with breakfast potatoes, toasted brioche and locally grown fruit

Freshly-squeezed orange juice

 

Lunch

Fresh ahi tuna tataki tacos with Napa cabbage slaw and fried onions topped with avocado crema

Cold mixed vegetable lo-mein noodle salad

 

Canapes Lobster rangoon

Assorted sushi rolls

 

Dinner

Stone ground mustard encrusted rack of lamb

Mushroom risotto

Roasted cauliflower

 

Dessert

Home made cookies and cream ice-cream with gluten-free brownie, whipped cream and chocolate shavings.