Overview

⮞ Guests (9)

⮞ Length (78.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (2)

⮞ Showers (5)

⮞ Heads (7)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (Kohler)

⮞ Year Buillt (2009)

Accomodations

⮞ Large lounge, 1 Owner's double room , 1 double VIP room, 2 twin guests room, kitchen, laundry, 2 crew cabins, 7 bathrooms.

Locations

⮞ Summer Port : W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

⮞ Winter Port : W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

⮞ Preffered Pickup : Sorrento / Napoli

Specification

Price Details

⮞ High season rate: July, August & Events. VAT to be added + APA must be added to the charter fee. Duty free fuel.

Crew Profile

Captain Antonino Aiello, Italian, 40 y.o.

Born in 1983 in the beautiful Amalfi Coast, Antonino has an innate passion for the sea. His father is a professional seaman and introduced him to sailing since his early age. Once he grow up he decided to attend the Nautical Institute and, after graduating, he started working in the yachting industry onboard cruise ships for five years for a leading Italian company. Then he drove touristic charters around the wonderful island of Capri and worked as a Captain onboard private yachts for several years, before joining Riviera’s crew. His life-long experience in sailing and his professional attitude will make you feel comfortable and welcomed, and his deep knowledge of the Amalfi Coast and of the islands of the gulf of Naples is a bonus for those who wish to visit the area and discover the most wonderful secret spots only locals know. Antonino is also a guarantee for his guests’ safety as he achieved different first aid certifications, among others the Basic life Support and Defibrillation. Thanks to his excellent sailing skills and his kindness, he will be able to grant his guests a sheltered experience. He speaks Italian and English.


Chef/Deckhand Salvatore Aiello, Italian 47 y.o.

Thanks to Salvatore, Riviera is a 5 stars floating restaurant. He is a terrific chef having started his career, since very young, as a chef’s assistant in his family’s restaurant in Sorrento. His culinary skills are next to none and with the quality of his refined Mediterranean cuisine he has always conquered the most demanding guests. Salvatore has that typical Italian enthusiasm that charms everyone, no matter where the yacht is cruising, he has the know-how and ability to source the finest ingredients in order to prepare his culinary creations, which are specifically tailored to the clients’ wishes. His cooking style is fresh and lively, capturing the natural and local flavors found in the freshest ingredients that are available. He has built a fine repertoire of varied menus to suit guests requirements, each day he would develop new menu ideas, in order to create new bold and exciting combinations. He has over ten years yachting experience as deckhand and has attended many specific courses for yacht charter. He is in charge of all water sport activities and will make sure that guests safely enjoy their stay onboard. Salvatore speaks Italian and basic English.

Stewardess: Marisa Orlando, Italian, 50 y.o.
Originally from Sicily (Agrigento) Marisa brings a positive attitude to her work and is both flexible and committed in her approach.
She has great experience in the hospitality industry having served at various high end hotels and restaurants.
Marisa is well organised, responsible and has excellent social skills.
In her spare time, she loves reading and travelling.
Italian mothertongue, she has an intermediate knowledge of English.