Overview

⮞ Guests (10)

⮞ Length (97.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (1)

⮞ Showers (4)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (Outside only)

⮞ Generator (2 X 32KW)

⮞ Year Buillt (2009)

Accomodations

⮞ Four Staterooms consist of 1 Master, 1 VIP and two twins, each with an additonal pullman. All cabins have ensuite bathrooms.

The master stateroom features a large walk around king size bed and a large closet with a built in safe. The master has plenty of storage and a small sitting area comfortable for two. The ensuite features �his and hers� basins and a large walk-in shower.

The VIP is also spacious with a centrelined queen bed and ensuite.

Both twin cabins are fitted with two single beds and one pullman berth plus an ensuite bathroom.

Berth measurments:
Master berth is 2.0 metres in length. / Master is 1.87 meters wide.
VIP berth is 1.97 metres in length. / VIP is 1.73 meters wide.
Mid Cabin berth's are 1.95 metres in length. / St'bd Mid Cabin is 2.00 meters wide ( configured as King ).
Mid Cabin berth's are 1.95 metres in length. / Port Mid Cabin is 2.09 meters wide ( configured as King ).

Locations

⮞ Summer Port : Croatia

⮞ Winter Port : Croatia

⮞ Preffered Pickup : Portonovi Marina, Montenegro

Specification

Price Details

⮞ 2024 RATES May & October: EUR 47,000 per week + expenses June & September: EUR 53,200 per week + expenses July & August: EUR 56,500 per week + expenses MYBA terms. Plus Croatian VAT of 13% APA 35%

Crew Profile

Jerry Tomislav - Captain
Nationality: Croatian

Jerry is ANNABEL II captain. He holds a 500GT ocean license and has years of experience. He started in the industry after working on cruise ships, from where he was offered a position on a private motor yacht, and got hooked in the luxury yacht sector. Prior to joining ANNABEL II, he was a 1st Officer and Relief Captain on a 45m MY. He enjoys watersports, cycling and motor sports and has an uncanny knack for fishing. In addition, Jerry is a talented blues harmonica player. He is very passionate about Croatia and loves giving guests a unique Croatian experience.He speaks Croatian, English, and Italian.

Aleksa Jovicic – Engineer / Mate
Nationality: Montenegrin

During his nautical studies, Aleksa decided to move from his hometown and go to America where, as a young man, he gained working experience at various positions. His passion for the sea brought him back home and he entered the yachting industry as a deckhand and shortly after obtained his engineering license at Blue Waters in France. From here he gained his captain’s license. Aleksa is a passionate scuba diver. Alex has been onboard now for 4 years and he's smiley good nature, makes him a very popular crew member. He speaks English and German.

Mateo Rac / Chef
Nationality: Croatian
Mateo is an accomplished Executive Chef with 10+ years of experience in the Culinary field, working in different countries, from Croatia, Ireland, England, Austria, Denmark to France. He offers fine dining experiences in varying cuisines, from Mediterranean to traditional European, global delights and molecular cookery. In addition, he has patissier experience in baking whole meal breads, focaccia, ciabatta, baguette,etc. one of his great passions. After spending 10 years in high end hotels and restaurants, he has now made the leap to yachting, where he looks forward to exceeding his guest's expectations. Mateo when not in the galley, loves to travel and experience other cultures and their cuisines.

Antonia Drmic
/ Chief Stewardess
Nationality: Croatian

Antonia is a graduate of studies in management at the University of Zadar, making her the ideal candidate for
chief stewardess, her understanding of teamwork is parallel to none. She is a hard-working person with a
passion for organizing and exceptional detail. In her free time you will find Antonia immersed in a novel
or two, or hiking the countryside.

Vanja Bera / Second Stewardess
Nationality: Bosnian

Vanja rejoins ANNABEL II after a brief employment at the end of the 2023 season. Her professionalism and dedication to her work really shined, and therefore she was asked to join for the 2024 season and beyond, which she was delighted to do. She has extensive experience in the hospitality sector, from high-end retail to hotels, restaurants and yachts. In her free time, she is rather active, cooking, diving, swimming and practicing martial arts.

Sample Menu

Lunch & Dinner | Day 1
Lunch
• Cesar salad
• Truffle tagliatelle
• Seabass filet /cauliflower
/caviar
• Cheesecake
Dinner
• Marinated seabass/tomato concasse/spring onion
• Seafood risotto
• Turbot file in lemon sauce / vegetables
• Mango desert

Lunch & Dinner | Day 2
Lunch
• Tuna tartar/avocado/ green oil
• Mix green salad
• Parmigiana with aubergines
• Grilled chicken/ carrot
pure/broccoli/mushroom sauce
• Panna cotta
Dinner
• Beetroot carpaccio/ goat cheese/ pine nuts
• Gnocchi with corn cream / truffles/ pancetta
• Tuna fish filet/ pea pure/ marinated zucchini
• Chocolate mousse

Lunch & Dinner | Day 3
Lunch
• Salomon sashimi with teriyaki sauce
& truffles
• Gazpacho from tomato and
cucumber
• Grilled octopus/ celery cream/
rucola
• Mix fruit salad
Dinner
• Burrata/ confit tomato/ Pine nuts / basil/ bruschetta
• Pasta aglio, olio e peperoncino
• Grilled beef file/baby carrot/truffles pure/ jus
• Tiramisù

Lunch & Dinner | Day 4
Lunch
• Vitello tonnato
• Gnocchi Genovese
• Beef tagliata with rocket and
parmesan
• Cream Brulé
Dinner
• Caprese Salad
• Fish soup
• Fregola sarda/ schrimps / mussels
• Apple pie/ vanilla ice cream

Lunch & Dinner | Day 5
Lunch
• Salad with shrimps/ fennel /feta
cheese/ chili
• Black Risotto
• Grilled squid/ mangle/pesto/garlic
• Dubrovačka rožata
Dinner
• Beef carpaccio/ Rucola/ Parmigiano
• Gnudi with mushrooms
• Lamb chops/ ratatouille/polenta/lamb jus
• Kaiserschmarrn/ plump

Lunch & Dinner | Day 6
Lunch
• Gratinated cauliflower/mushrooms/
salat
• Tuna fish carpaccio/ rucola/tomato
• Grilled scallops/corn pure/
pancetta/ truffles
• Various ice cream
Dinner
• Beef tartar/ curcuma major/ potato chops/ spring
onion
• Cheese ravioli with truffles
• Beef tataki/ dashi mayo/ miso sauce/ kohlrabi/ spring
onion
• Brownie/ berries sauce

Lunch & Dinner | Day 7
Lunch
• Confit tuna fish/chicory/guacamole
• Octopus salat
• Sea food pasta
• Strawberry tart
Dinner
• Tuna fish tataki/aubergine/sesame/kohlrabi
• Tomato soup/ricotta
• Sea bass file/fennel/mangel cream/potato confit
• Crapes/ walnuts/ wine šato