Overview

⮞ Guests (12)

⮞ Length (145.00 Ft)

⮞ Type (Power)

⮞ Cabins (5)

⮞ King Beds (2)

⮞ Queen Beds (3)

⮞ Showers (5)

⮞ Heads (6)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (Two (2) 96 kw each)

⮞ Year Buillt (1989)

Accomodations

⮞ Accommodations: 10 to 12 Guests in 5 Staterooms: Two Kings, three Queens, three Twins and two Pullmans.

All five Staterooms have the state of the art Entertainment Centers including, DVD, CD, Satellite, WIFI
The master stateroom is full width below with a King Size bed and Jacuzzi Tub.

A spacious VIP stateroom with large windows is on the main deck mid-ships. It offers a king bed and Jacuzzi tub.

Below are three very large guest staterooms. Each have a private Jacuzzi tub and offers a queen bed and a twin bed. Two rooms have a large Pullman if needed.

Locations

⮞ Summer Port : Bahamas

⮞ Winter Port : Bahamas

Specification

Price Details

⮞ 4% Bahamas Tax + 10% Bahamas VAT Winter Holiday Rate - $ 130,000 week, plus all expenses - 10 Night Minimum requested or booked 7-days December 19-26 or December 28 - January 4 Delivery/Re-Delivery: If applicable. Please inquire. “Not for sale or charter to us residents while in U.S. Waters”

Crew Profile

New Crew Profiles Coming......

Sample Menu

M/Y RENA - 7 Day Sample Menu

Day One:

Breakfast - Brown Sugar Bacon Waffles w/ Maple Butter

Lunch - Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream

Dinner - Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. CreamyLeeks, Roasted Carrots

Carrot Cake, Cinnamon Cream Ginger Caramel

Day Two:

Breakfast - Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast

Lunch - Asiago Rye Grilled Cheese w/ Tomato Bisque

Dinner - Raw Kale Salad w/ Ginger Sesame Vinaigrette

                Miso Grouper w/ Edamame Puree, Roasted Spinach

Vanilla Bean Roasted Pineapple , Green Tea Ice Cream

Day Three:

Breakfast - Fresh Berry French Toast Bake w/ Blueberry Coulis

Lunch - Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken

Dinner - Roasted Romaine Caesar Salad w/ Buttered Croutons

Grass Fed New York Strips, Bleu Butter & Yukon Mash

 Butterscotch Bread Pudding w/ Crème Anglaise

Day Four:

Breakfast - Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes

Lunch - Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with       Greens

Dinner - Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic

Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus

Baked Rhubarb w/ White Chocolate Praline Cream

Day Five:

Breakfast - Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey

Lunch - Bison Burger w/ Sundried Tomato Spread & Mixed Greens

Dinner - Shrimp Cocktail Tomatio & Cocktail Sauce

Summer Squash Black Bean Enchiladas & Green Chili Couscous

Chocolate Pound Cake w/ Orange Fudge Sauce

Day Six:

Breakfast -Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins

Lunch -Coconut Caramel Pork w/ Green Onion Basmati Rice

Dinner -Chilled Summer Gazpacho w/ Buttered Croutons

Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale

Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup

Day Seven:

Breakfast -Salted Caramel Crepes w/ Grand Marnier Orange Butter

Lunch - Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt

Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing

                 Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans

                 Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds